Top 22 Sous chef Jobs in Chattanooga Tn

Executive Sous Chef
Upscale American Restaurant —Chattanooga, TN
- $70,000 a year
- Full-time
- Spanish
- ServSafe
- No background check
- Paid holidays
- Health insurance
Quick Apply
13h
Sous Chef for Chattanooga Area
Chattanooga Restaurant - —Chattanooga, TN
- $53,000 - $65,000 a year
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
CAPTION BY HYATT CHATTANOOGA —Chattanooga, TN
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
Quick Apply
3d
Sous Chef
Firebirds Wood Fired Grill —Chattanooga, TN
- $55,000 - $65,000 a year
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Sous Chef (Hourly Manager)
Tupelo Honey - Chattanooga —Chattanooga, TN
- $18 - $20 an hour
- Email
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Paid parental leave
- Dental insurance
Quick Apply
Sous Chef
Cloudland At Mclemore Resort Lookout Mountain, Curio By Hilton —Rising Fawn, GA
- Full-time
- Heavy lifting
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook/ Prep Cook/ Sous Chef
Garden Plaza of Greenbriar Cove —Collegedale, TN
- Full-time
- Hospitality
- High school diploma or GED
- 1 year
Quick Apply
12d
Sous Chef
STIR Chattanooga —Chattanooga, TN
- $53,000 - $63,000 a year
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
American Cruise Lines —Chattanooga, TN
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Line Cook
DoubleTree By Hilton Hotel Chattanooga Downtown —Chattanooga, TN
- $18 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —Chattanooga, TN
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef/Kitchen Manager
Lazadda —Fort Oglethorpe, GA
- $38,000 - $44,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
Quick Apply
Cook
STIR Chattanooga, LLC —Chattanooga, TN
- $16 - $19 an hour
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook
American Cruise Lines —Chattanooga, TN
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Lead Line Cook
American Cruise Lines —Chattanooga, TN
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef/Line Cook
Lazadda Tapas & Tequila —Fort Oglethorpe, GA
- $15 - $18 an hour
- Part-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
10d

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Head Baker and Kitchen Manager
Timberroot Rustic Resorts - Roasted Root Cafe —Chattanooga, TN
Highly creative with a passion for developing new recipes and seasonal offerings. Maintain a clean, organized, and food-safe kitchen (Serve Safe required).
$48,000 - $55,000 a year
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Baker Lead - Catering - University of Tennessee at Chattanooga
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Executive Sous Chef - Brewery
Bridge's End Brewery —Shawnee Hills, OH
The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining…
$55,000 - $60,000 a year
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Sous Chef- Catering
Aramark —Granville, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$22 - $26 an hour

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Executive Sous Chef

Upscale American Restaurant
Chattanooga, TN

Quick Apply

Job Details

Full-time
$70,000 a year
13 hours ago

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Spanish
Increasing staff retention rates
ServSafe
Team leadership
Employee retention
Kitchen manager experience
Employee relationship building
English
Kitchen management
Managing kitchen staff
Leadership
Kitchen stations
Communication with kitchen staff

Full Job Description

Executive Sous Chef for 2nd American Restaurant

We are seeking:

To grow our culinary team by hiring a motivated and hardworking Executive Sous Chef. Kitchen management and leadership experience required.

We offer competitive pay and benefits in a challenging, vibrant, high volume work environment.

Objective:

To help manage and oversee all kitchen operations, including helping to execute large events while maintaining a consistent high standard in food, service and operations. To help expo the kitchen and maintain strong communication with all back of the house and front of the house employees. To make sure that every guest is treated the same without hesitation and with a sense of urgency. To assist in the development of menus and menu changes. To be a good example for all other employees. To always strive to make each day better than the next.

Duties/Standards:

Expo the kitchen for dinner service on Exec Chef’s days off
To be Bilingual in Spanish and English
Be able to float stations and to recognize when someone is in need of help
Prep the expo pass
Help to manage cooks, and dishwashers and enforce company regulations
Consistently check for quality of all food prep and final plates
Be knowledgeable about all stations, plates and recipes
Support Exec Chef and AM sous chef in all regards
Be able to check in orders and instruct others how all products should be stored
Be able to cover stations when needed
Help minimize overtime by making sure breakdown is expedient
Over communicate with all management
Help with butchering as needed
Communicate daily menu edits to FOH manager when Exec Chef is off
Seek to understand before being understood
Anticipate needs and expectations with a sense of urgency
Always be open to new ideas and changes

Qualifications & Requirements

Experience: Minimum of 2 years as Executive/Senior Sous Chef in a high-volume, scratch-kitchen environment.
Education: Culinary degree not required
Certifications: Current ServSafe Manager Certification preferred (can acquire after being hired if needed)
Skills: Strong grasp of culinary techniques, as well as the ability to manage people with grace
Leadership: Excellent communication skills, emotional intelligence, and a proven track record of retaining BOH staff
Physical Capabilities: Ability to stand for extended periods, work evening/weekend shifts, and lift up to 50 lbs

General Requirements

Ability to multitask, while displaying warmth, grace, leadership, professionalism, charisma, and competence to guests and employees alike
Capable of high level resourcefulness, efficiency, self-efficacy, self-awareness, and flexibility
Must maintain a professional rapport with all employees, guests, and affiliates

Benefits & Perks

Base Salary: $70k + PTO with potential for semi-annual bonuses based on business
Comprehensive health, dental, and vision insurance options
Paid Time Off (PTO) and holiday flexibility
Dining discount across restaurant group properties

Pay: $70,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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sous chef jobs in chattanooga tn

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Sous Chef for Chattanooga Area

Sous Chef

Sous Chef

Sous Chef (Hourly Manager)

Sous Chef

Cook/ Prep Cook/ Sous Chef

Sous Chef

Sous Chef

Line Cook

Executive Sous Chef

Sous Chef/Kitchen Manager

Cook

Line Cook

Lead Line Cook

Sous Chef/Line Cook

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