Top 19 To go specialist Jobs in Chattanooga Tn

To-Go Specialist
Miller's Ale House —Hixson, TN
- Part-time
- 18 years or older
- Restaurant
- Communication skills
To Go Specialist
Cheddar's Scratch Kitchen —Chattanooga, TN
- Serving
- Entry level
- Health insurance
- Opportunities for advancement
To-Go Specialist
Cracker Barrel Old Country Store —Chattanooga, TN
- Entry level
- Under 1 year
- Employee stock purchase plan
- Health insurance
To Go Specialist
Olive Garden —Chattanooga, TN
- Serving
- Quick service & fast food restaurant
- Entry level
- Health insurance
- Dental insurance
To-Go Specialist
Firebirds Wood Fired Grill —Chattanooga, TN
- 8 hour shift
- In person
- Basic math
- Cash register
- In-person
- Paid time off
- Opportunities for advancement
Quick Apply
To Go Specialist
LongHorn Steakhouse —Hixson, TN
- Guest services
- Restaurant
- Entry level
To Go Specialist
Chuy's Tex Mex —Chattanooga, TN
- Casual dining restaurant
- Entry level
Quick Apply
To Go Specialist
Red Lobster —Chattanooga, TN
- 401(k)

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To-Go Specialist
Miller's Ale House —Hixson, TN
Utilizes standard greetings and telephone etiquette when addressing and speaking with Guests via phone. Serves all food and alcohol within accordance of company…
To Go Specialist
Cheddar's Scratch Kitchen —Chattanooga, TN
Creating an experience that makes guests feel welcome and looked after. Serving up scratch-made food at affordable prices.

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To Go Specialist
Olive Garden —Columbus, OH
Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.). Paid Sick Leave (1 hour for every 30 hours worked, begin…
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To-Go Specialist
Cracker Barrel Old Country Store —Columbus, OH
As a To-Go Specialist, you’ll thoughtfully take orders and double-check every detail, making sure guests experience the goodness of country hospitality wherever…

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To-Go Specialist

Miller's Ale House -
Hixson, TN

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Job Details

Part-time

Qualifications

Kitchen health and safety standards
Venue beverage service
Food service customer order management
Maintaining an organized workspace
Guest relations
Food service health code compliance
Bar safety compliance (food service)
Phone communication
Food service cleaning
Food running
Greeting customers
Answering guest questions
Food safety sanitizing procedures
Payment processing in food service
Customer issue escalation
Stocking
Cross-functional communication
Addressing dietary restrictions in food service
Client interaction via phone calls

Full Job Description

Work and Perks:

Personalities are welcome here.

You don’t just serve our customers amazing food and drinks, you help make sure they have a pleasant and smooth “pick-up” experience.

So what does it take to work with us?

We already mentioned having a great personality. Throw in integrity, a relentless drive for excellence and a commitment to always doing what’s right and you’ve got our interest.

What we offer:

50% dining privilege
Fast-paced, fun environment
Open-door communication
Ability to advance your career
Health benefits

Requirements and Qualifications:

Arrives to work on time as scheduled in full uniform
Utilizes standard greetings and telephone etiquette when addressing and speaking with Guests via phone
Greets Guests and delivery drivers in a warm and friendly manner while also acknowledging all Guests that come within five feet
Follows the “To-Go” steps of service as defined in the training materials
Provides the highest level of service by adhering to all Miller’s Ale House service standards
Works directly with other Team Members to ensure all Guest needs are fulfilled in a timely manner
Ensures menu knowledge to address Guests’ questions, including food allergy issues, while ensuring order accuracy
Maintains a neat and organized work areas to include proper food handling and sanitation protocol
Ensures work areas are stocked and ready for the next scheduled To Go Specialist, as well as cleanliness of work area upon departure
Notifies Management immediately of any potential issue with Guests, Team Members, and/or long ticket times

SAFETY & SANITATION

Washes hands every 30 minutes throughout the shift
Serves all food and alcohol within accordance of company standards and state service requirements
Maintains clean and sanitized work areas
Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard

TEAMWORK, SKILLS AND EDUCATION

Supports other Front of House functions as needed, ensuring that everything within the 4 walls of the restaurant is every Team Member’s responsibility
Positively communicates with other Team Members and Management to keep one another informed
Provides exceptional service throughout the entire shift
Possesses strong communication skills and the ability to work alone as well as with a team
Ability to multitask and work in a fast-paced environment
Ability to work with numbers and handle cash
Basic reading and handwriting skills with ability to operate the restaurant point-of-sale software
Must be a minimum of 18 years of age unless otherwise dictated by state law
Sets up Team Members for success at shift change by ensuring side work and stations are properly stocked

PHYSICAL DEMANDS

The To-Go Specialist is expected to be able to perform the job functions with reasonable accommodation. Physical demands include:

Remain standing for extended periods of time
Bending, squatting, and lifting, up to 20 lbs., for short distances
Ability to work with varying noise levels
Frequent communication with Managers, Team Members and Guests. Must be able to exchange accurate information in these situations.

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