Top 20 Restaurant leader Jobs in Cheektowaga Ny

Lead Cook
Campus Dining and Shops at UB —Buffalo, NY
- From $20.06 an hour
- Overtime
- Ability to walk for extended periods
- Basic math
- English
Quick Apply
Front of House Lead
Pizzeria Florian —East Aurora, NY
- $30 - $32 an hour
- Full-time
- Mid-level
- 3 years
- Supervising experience
- Paid training
- 401(k)
Quick Apply
2d
Lead Food Services Attendant SCH
Catholic Health System —Buffalo, NY
- $16.47 - $24.71 an hour
- Part-time
- Hospital
- Basic math
- Mid-level
Quick Apply
Lead Server/Waitstaff
Canterbury Woods —Williamsville, NY
- $18.00 - $18.50 an hour
- Full-time
- Customer service
- Mid-level
- Older adults
- Paid holidays
- Health insurance
Quick Apply
Assistant Restaurant Leader (Assistant Manager)
7-Eleven —Williamsville, NY
- $16.00 - $21.50 an hour
- Urgently hiring
- Microsoft Word
- Microsoft Excel
- No high school diploma
- Paid holidays
- Health insurance
Concessions Stand Leader, KeyBank Center
Delaware North —Buffalo, NY
- $17 an hour
- Seasonal
- Mid-level
- Ability to lift 50 pounds
- 1 year
- Paid parental leave
- Paid holidays
9d
Lead Cook
Wegmans Food Markets —Williamsville, NY
- $21.75 - $23.25 an hour
- Full-time
- Mid-level
- Leadership
- 2 years
- Health insurance
- Paid time off
Lead Line Cook
Vice Restaurant —Buffalo, NY
- $19 - $23 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- 401(k) matching
Quick Apply
Lead Line Cook
Ottos Restaurant —Cheektowaga, NY
- $16 - $22 an hour
- Part-time
- In person
- Cooking
- Mid-level
- In-person
- Employee discount
Quick Apply
16h
Lead Cook - Darien Lake Amphitheater
Legends Global —Darien Center, NY
- $22 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Concessions Stand Lead - Darien Lake Amphitheater
Legends Global —Darien Center, NY
- $16.50 - $17.00 an hour
- Extended hours
- 18 years or older
- English
- Mid-level
Lead Line Chef
Ottos Restaurant —Buffalo, NY
- $17 - $20 an hour
- Full-time
- In person
- Cooking
- Mid-level
- In-person
Quick Apply
17h
Food Service Worker Lead - Lockport City School District
Aramark —Lockport, NY
- $20 - $25 an hour
- ServSafe
- Fair chance
- Leadership
- Disability insurance
- Health insurance
Lead Beverage Bar Back
Seneca Gaming Corporation —Buffalo, NY
- $16 an hour
- Full-time
- Bar
- 18 years or older
- Mid-level

Discover related jobs

Based on your search for restaurant leader jobs.

Senior Floor Manager
Buffalo Olde Brewery —Buffalo, NY
This is a floor-first leadership role: you'll be present during service, own the guest experience end to end, and handle the business operations that keep the…
From $75,000 a year
Quick Apply
9d
General Manager
Wind Japanese and Thai —Buffalo, NY
Lead, coach, and develop a high-performing team. Handle guest feedback and resolve issues promptly and professionally.
$68,000 - $72,000 a year
Quick Apply
12d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Food & Beverage Team Leader - Hilliard, OH
Target —Hilliard, OH
Support Become a subject matter expert in federal, state and local adult beverage laws as they apply to your business and protect the store’s liquor license (if…
$21.75 - $37.00 an hour
10d
Department Leader (Management)
McDonald’s —Columbus, OH
This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant.

Show more jobs in cities nearby

I want to receive the latest job alert for restaurant leader in cheektowaga ny

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant leader jobs near cheektowaga ny

Barback jobs in Buffalo, NY

Line Cook jobs in Buffalo, NY

Lead Cook jobs in Buffalo, NY

Assistant Restaurant Leader jobs in Belleair Bluffs, FL

Dental Assistant Will Train jobs in New York, NY

Speech Language Pathologist Assistant jobs in Kansas City, KS

Restaurant Teen jobs in Long Island, NY

Assistant Restaurant Leader jobs in Pittsburgh, PA

Dental Assistant On The Job Training jobs in Charlotte, NC

Assistant Restaurant Leader jobs in Boston, MA

Assistant Restaurant Leader jobs in Chesterton, IN

Food Service Worker jobs in San Antonio, TX

Fast Food jobs in New Orleans, LA

Food Service Worker jobs in Modesto, CA

Customer Service jobs in Saint Paul, MN

Food Service Worker jobs in Waterloo, IA

Community Health Worker Remote jobs in Brooklyn, NY

Food Service Worker jobs in Buena Park, CA

Independent Contractor Cleaning Service jobs in New York, NY

Barback jobs in Myrtle Beach, SC

Lead Cook

Campus Dining and Shops at UB
Buffalo, NY

Quick Apply

Job Details

Full-time
From $20.06 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Meat slicers
Food heating
Food service cleaning
Safety regulations
Basic math
In-person customer service
Cutting
English
Institutional kitchen experience
Food safety sanitizing procedures
Kitchen equipment maintenance
Kitchen organization

Full Job Description

Job Classification

Lead Cook

Working Unit

Current Concept

(subject to change)

Status

Probationary Full-Time Union
May incur lay-offs during University recess periods

FLSA Status

Full-Time, Non-Exempt, Hourly

Starting Rate

$20.06/hr (Union Employees: See Appendix “A” of Union contract)

Benefits

Benefits Included

Present Schedule

Various Schedules Available

Note that stated hours and days may vary – Mandatory overtime, as required, in the Union Contract

Position Summary

Providing quality meals to students, faculty, staff and visitors in a timely manner with an emphasis on customer service. Oversee and ensure production and prep sheets in high volume operations are being completed and will assist with executing and delegating tasks. Must be able to follow standardized recipes and cook in large quantities/batches. This position requires teamwork, communication skills, and multi-tasking abilities.

Job Assignments

High-volume food preparation and cooking, following established recipes and production system.

Maintain production and usage records as required.

Utilizes products (raw and cooked) to minimize food costs.

Some supervisory duties during shifts including coaching staff on knife skills and proper usage of kitchen equipment, monitoring recipe production, and administering tasks to staff throughout the shift.

Maintain high sanitary, hygienic, and safety standards and conditions, adhering to HACCP & NYS Dept. of Health guidelines. Includes overseeing cleanliness & maintenance of kitchen & equipment.

Communication with management on kitchen subjects including but not limited to; par levels, recipe correction, staff knowledge.

Assist with training new hires and student workers as needed.

General cleaning, other food service duties, and projects as requested by management.

Job Requirements

Minimum 3 years professional cooking experience needed, showcasing multiple cooking techniques including but not limited to; sautéing, roasting, frying, broiling, braising, steaming, stewing, cold food production, and food presentation.

Ability to slice/portion meats and cheese, set up/break down and sanitize slicer daily, IF APPLICABLE

Must have excellent customer service skills.

Must be able to demonstrate proficiency in professional knife-handling skills.

Experience in following standardized recipes.

Experience at organizing and maintaining kitchen workstations.

Experience in safe food handling, preventing food-borne illness, and sanitation techniques.

Ability to correctly identify product.

Must be able to prioritize work and execute tasks with speed, efficiency, and accuracy, in a high-volume environment.

Ability to work independently and part of a team to fulfill customer orders.

Must demonstrate excellent customer service.

Must be able to speak, read, and write English, and have accurate math skills.

Must maintain professional appearance, demeanor, and hygiene.

Must have reliable transportation and attendance

Must pass Lead Cook screening test

Work Environment

The work environment can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery surfaces.

The position operates in a kitchen environment where the employee is frequently exposed to heat, steam, fire, noise as well as extreme temperatures in coolers and freezers.

Work may take place in a refrigerated and temperature-controlled environment.

Physical and Mental Demands

The position is very active and the employee must be able to stand and walk for a minimum of 8 hours.

The employee is occasionally required to sit; climb or balance; stoop, kneel, crouch, crawl, bend, stretch, twist, or reach out.

While performing the duties of the job, the employee is regularly required to talk and hear.

The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

The employee must have the ability to use hands to finger, manipulate fingers; and reach with hands and arms, to stir, measure, pour, cut, chop, dice, and decorate, etc.

The position requires working taste buds, ability to smell, feel with fingers and visually inspect, include close and distance vision.

The employee must frequently lift and or move up to 25 lbs. and occasionally lift and or move up to 50 lbs.

Licenses and Certifications

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Application for Position Vacancy form must be submitted THROUGH KRONOS by Midnight:

Employee Name:

Employee Signature:

Date:

Campus Dining and Shops is committed to ensuring equal employment opportunities without regard to an individual's race, color, national origin, sex, religion, age, disability, gender, pregnancy, gender identity, gender expression, sexual orientation, predisposing genetic characteristics, marital status, familial status, veteran status, military status, domestic violence victim status, or criminal conviction status. Employees, students, applicants or other members of the University community (including but not limited to vendors, visitors, and guests) may not be subjected to harassment that is prohibited by law or treated adversely based upon a protected characteristic. Campus Dining and Shops policy is in accordance with federal and state laws and regulations prohibiting discrimination and harassment. These laws include the Americans with Disabilities Act (ADA), Section 504 of the Rehabilitation Act of 1973, Title IX of the Education Amendments of 1972, Title VII of the Civil Rights Act of 1964 as Amended by the Equal Employment Opportunity Act of 1972, and the New York State Human Rights Law. These laws prohibit discrimination and harassment, including sexual harassment and sexual violence.

Quick Apply

Refine Your Search

restaurant leader jobs in cheektowaga ny

Lead Cook

Front of House Lead

Lead Food Services Attendant SCH

Lead Server/Waitstaff

Assistant Restaurant Leader (Assistant Manager)

Concessions Stand Leader, KeyBank Center

Lead Cook

Lead Line Cook

Lead Line Cook

Lead Cook - Darien Lake Amphitheater

Concessions Stand Lead - Darien Lake Amphitheater

Lead Line Chef

Food Service Worker Lead - Lockport City School District

Lead Beverage Bar Back

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for restaurant leader in cheektowaga ny

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected