Top 100 Banquet server Jobs in Chelmsford, Ma

Banquet Server
The Groton Inn and Forge & Vine —Groton, MA
- $15 - $50 an hour
- Full-time
- English
- US work authorization
- Restaurant
Quick Apply
On Call Banquet Server
Kimpton Hotels & Restaurants —Cambridge, MA
- $8.42 an hour
- Evenings as needed
- Customer service
- Hotel
- Food Handler Certification
Quick Apply
Waiter
Norwegian Cruise Line Holdings —Boston, MA
- $16.50 an hour
- Full-time
- Background check
- English
- Mid-level
- Health insurance
- Employee discount
Catering Driver & Prep Cook
Wedgewood Weddings —Hampstead, NH
- $27 an hour
- Overtime
- Clean driving record
- Mid-level
- Driver's License
Quick Apply
Catering Event Staff
Powerhouse Cafe and Catering —Woburn, MA
- $24 - $30 an hour
- 8 hour shift
- High school diploma or GED
- Ability to stand for extended periods
- Communication skills
- Flexible schedule
Quick Apply
Banquet Server
Sonesta —Cambridge, MA
- $9.39 - $11.39 an hour
- Part-time
- Hotel
- Entry level
- Paid parental leave
- Health savings account
Banquet Event Server
The Country Club —Chestnut Hill, MA
- $20 - $21 an hour
- Part-time
- Ability to walk for extended periods
- English
- Cash register
Catering Wait Staff/bartenders
The Catered Affair —Boston, MA
- $23 - $27 an hour
- Temporary
- In-person
- Guest services
- Entry level
- Health insurance
- Dental insurance
Quick Apply
7d
On Call Banquet Server
Omni Hotels & Resorts —Boston, MA
- $18.25 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Quick Apply
Event Server
Fireside Catering LLC —Burlington, MA
- $20 - $30 an hour
- Evenings as needed
- Communication skills
- Entry level
- Dental insurance
- Employee assistance program
Quick Apply
On-Call Banquet Server
Sheraton Boston Needham —Needham, MA
- On call
- Hotel
- Ability to lift 50 pounds
- Entry level
- Free parking
- Health insurance
Quick Apply
Banquet Server
Woodland Golf Club —Auburndale, MA
- From $18 an hour
- Part-time
- Serving
- Customer service
- No experience needed
- Flexible schedule
Quick Apply
Server/Waitstaff
Atria Senior Living - Marland Place —Andover, MA
- $17.00 - $20.40 an hour
- Part-time
- Customer service
- No experience needed
- Entry level
- Paid holidays
- Health insurance
Server
Concord Country Club —Concord, MA
- $22 - $23 an hour
- Part-time
- Cash register
- US work authorization
- In-person
- Health insurance
- Employee discount
Quick Apply
6d
Event Server
The Herb Lyceum —Groton, MA
- $25 an hour
- Temporary
- Serving
- 18 years or older
- Customer service
- Flexible schedule
Quick Apply
5d
Banquet Server
Marlborough Country Club —Marlborough, MA
- $20 - $25 an hour
- Part-time
- Guest services
- 1 year
- Entry level
Quick Apply
Temporary On-Call Banquet Server - September & October
Pyramid Hotel Group —Marlborough, MA
- $8 an hour
- Part-time
- Sales
- Hotel
- Ability to stand for extended periods
- Health insurance
- Paid time off
Banquet Server
Sheraton Boston Needham —Needham, MA
- Full-time
- Hotel
- Ability to lift 50 pounds
- Entry level
- Free parking
- Health insurance
Quick Apply
Server/Waitstaff
Atria Senior Living - Longmeadow Place —Burlington, MA
- $17.00 - $20.40 an hour
- Part-time
- Customer service
- No experience needed
- Entry level
- Paid holidays
- Health insurance
On Call Banquet Server - Renaissance Framingham Hotel & Conference Center
Colwen Management Inc —Framingham, MA
- $7 an hour
- Part-time
- Hotel
- Restaurant
- Ability to lift 25 pounds
- Health insurance
- Dental insurance
Quick Apply
4d

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Banquet Server

The Groton Inn and Forge & Vine -
Groton, MA

Quick Apply

Job Details

Full-time
$15 - $50 an hour

Qualifications

English
Addressing dietary restrictions in food service

Full Job Description

Seeking a banquet server to join our very talented team. If you are driven to succeed in a demanding yet rewarding environment, then we would like to hear from you!

Location: The Groton Inn, Groton MA,
Hours: Part-time, 15-25 hours per week, AM and PM shifts.
Compensation: $15.00-$50.00
Start date: ASAP.
Experience: Previous food & beverage experience preferred.

JOB SUMMARY:

Working as a member of our Food & Beverage Team, ensure that guests have an enjoyable dining experience by providing quality customer service, including accurately taking orders, understanding menu items and food preparation techniques, serving/clearing food and drinks. Work closely with Banquet Manager, Kitchen Staff and Food & Beverage personnel to help guarantee our guests a dining experience which exceeds their expectations.

SUMMARY OF ESSENTIAL JOB FUNCTIONS:

Maintain a neat and professional appearance with a properly cleaned uniform.
Greet guests warmly, politely and in a timely manner once seated. Speak to guests with enthusiasm at all times.
Be prepared to answer questions about menu items and food preparation techniques and be prepared to make suggestions about special menu items. Take advantage of opportunities to up-sell additional food and beverage items where appropriate.
Answer questions from patrons about beverages and beverage service. Understand regulatory responsibilities regarding service of alcoholic beverages.
Understand order taking systems to be able to clearly, accurately and quickly covey guest orders to kitchen.
Deliver food and beverage to tables in an efficient manner following appropriate table service techniques. Ensure that food is presented to diners as ordered and according to restaurant quality standards.
Be available to guests to assist with any needs, corrections or additional items desired during service. Understand when guests are unsatisfied with a meal and how to handle the situation.
Be able to determine when guests have finished meals, clearing tables in an efficient manner following appropriate table service techniques.
Understand reporting requirements for tips.
Ability to safely operate restaurant equipment including, but not limited to coffee makers, refrigeration, juice machines, soup warmers, toasters, point of sale systems and other basic kitchen equipment and appliances, etc.
Handle and communicate special orders and guest complaints in a professional manner. Share information with customers about the status of their orders. Have a basic understanding of common food allergies and communicate these issues to the kitchen to ensure diner safety.
Complete side work as assigned (resetting tables, stocking supplies, cleaning, etc.)
Participate in set up, execution, and clean-up of banquet functions as outlined in Banquet Event Orders/Event Sheets and as directed by Sales & Catering Manager/Dining Room Manager
Maintain food safety, service station and personal cleanliness and sanitation standards as required by the Maine Department of Health and Human Services and OSHA, as well as general maintenance and upkeep of dining room/restaurant.
Know who to notify in case of broken equipment or unsafe/unsanitary conditions.
Must be able to manually handle/lift/carry product up to 60 pounds between knee and shoulders.
Must have bilateral fine manipulation of both hands which may be repetitive for entire shift.
Must be vertically mobile working in limited space for entire shift.

MINIMUM REQUIREMENTS:

Must be eligible to work in the United States of America.
Previous food & beverage service work preferred, but not always required.
Ability to communicate in English, both orally and written, with guests and employees, some of whom will require high levels of patience, tact and diplomacy.
Ability to work as a part of a team.
Ability to understand verbal directions, as well as written menus, recipes, labels on foods and chemicals, and other workplace safety signage.
Active listening and observation skills.
Knowledge of common food allergies and understanding of cross-contamination issues.
Outgoing personality, with good oral comprehension, expression, and speech clarity.
Ability to work under pressure and deal with stressful situations during busy periods.

Quick Apply

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