Top 315 Culinary lead Jobs in Chelmsford, Ma

Executive Chef
Hotel Salem Op Co LLC —Salem, MA
- $72,000 a year
- Full-time
- ServSafe
- 3 years
- Hotel
Cook
Campion Center, Inc. —Weston, MA
- $23 - $30 an hour
- Weekends as needed
- ServSafe
- Cooking
- Older adults
- 403(b) matching
- Health insurance
Quick Apply
Kitchen Manager
Dave & Buster's —Natick, MA
- $80,202 - $94,355 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Restaurant Manager for JP Fuji Group
JP Fuji Group —Boston, MA
- $60,000 - $75,000 a year
- Part-time
- Mid-level
- Cash register
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Sous Chef
Forge & Vine at The Groton Inn —Groton, MA
- $64,000 - $73,000 a year
- Full-time
- Management
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Hourly Supervisor
Boston Burger Company —Cambridge, MA
- $20 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Training & development
- Paid training
- Health insurance
Quick Apply
Culinary Supervisor, Banners Kitchen and Tap
Delaware North —Boston, MA
- $27 - $28 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Paid parental leave
- Paid holidays
11d
Kitchen Manager
Pressed Cafe —Woburn, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Pizza Maker
Tree House Brewing Company —Tewksbury, MA
- $21 - $23 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- 401(k) matching
- Pet insurance
Quick Apply
Luxury Suites Culinary Supervisor, TD Garden
Delaware North —Boston, MA
- $25 an hour
- Part-time
- Mid-level
- No degree
- 2 years
- Employee discount
- Flexible schedule
10d
Sous Chef Commissary
Pressed Cafe —Nashua, NH
- $55,000 - $65,000 a year
- Full-time
- Spanish
- ServSafe
- Cooking
Quick Apply
14d
Restaurant Supervisor
Concord's Colonial Inn —Concord, MA
- $25 an hour
- Part-time
- Customer service
- Cooking
- Mid-level
- Paid training
- Dental insurance
Quick Apply
Kitchen Manager
Pemberton Farms Marketplace —Cambridge, MA
- $60,000 - $70,000 a year
- 8 hour shift
- Hospitality
- Culinary experience
- ServSafe
- Paid training
- Health insurance
Quick Apply
Cook - Part Time
Brightview Senior Living, LLC —North Andover, MA
- $20 - $22 an hour
- Full-time
- ServSafe
- 1 year
- Communication skills
- Health insurance
- Dental insurance
11d
Cook- Full Time
Brightview Senior Living, LLC —North Andover, MA
- $20 - $22 an hour
- Full-time
- ServSafe
- 1 year
- Communication skills
- Health insurance
- Dental insurance
11d
Kitchen Manager
Pressed Cafe —Beverly, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Cafe Head Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $73,000 - $94,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- High school diploma or GED
- Free parking
- Commuter assistance
Quick Apply
14d
Prep Cook
Mortadella Head —Woburn, MA
- From $20 an hour
- Part-time
- Clean driving record
- Culinary experience
- Cooking
- Paid training
- Health insurance
Quick Apply
Beverage & Wine Director
The Exchange —Boston, MA
- $70,000 - $80,000 a year
- Full-time
- Bar
- Recruiting
- In-person
- Health insurance
- 401(k)
Quick Apply
1d
Chef de Cuisine, TD Garden
Delaware North —Boston, MA
- $65,300 - $88,200 a year
- Weekends as needed
- Mid-level
- 3 years
- Leadership
- Paid parental leave
- Paid holidays
12d

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Executive Chef

Hotel Salem Op Co LLC
Salem, MA

Apply Now

Job Details

Full-time
$72,000 a year

Qualifications

Hotel cost control
Vendor relationship building
Food quality maintenance
Menu design
Kitchen health and safety standards
Hotel regulations compliance
Establishing vendor partnerships as a food service manager
Food service health code compliance
Specialty dish recipe development
Food service workstation cleanliness
ServSafe
Safety regulations
Labor cost analysis
3 years
Team development
Financial operations management
Kitchen cost control
Inventory tracking for food cost management
Kitchen staff training
Food & beverage production
Mentoring
Vendor communication
Recruiting
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Business operations
Restaurant cost management
ServSafe Food Handler Certification
Senior level

Full Job Description

We are seeking an innovative, passionate, and experienced Executive Chef to lead our culinary operations. Just like our decor, our food and beverage program should be a masterclass in blending the classic with the unexpected.

As the Executive Chef, you will have the creative freedom to design menus that reflect the spirit of Salem, champion local New England ingredients, and deliver an unforgettable dining experience for both hotel guests and locals alike. If you are a culinary artist who thrives in a fast-paced, high-concept boutique environment, we want you at the helm of our kitchen.

Compensation $72,000/ annually

What You’ll Do:
- Culinary Leadership: Oversee all kitchen operations, including menu concept design, recipe development, and execution for our distinct dining spaces and private events.
- Team Empowerment: Recruit, train, mentor, and inspire a talented back-of-house team, fostering a culture of mutual respect, high energy, and culinary excellence.
- Financial Stewardship: Manage food and labor costs, inventory, vendor relationships, and budgeting to ensure kitchen profitability without ever compromising on quality.
- Operational Excellence: Maintain the highest standards of food safety, sanitation, and kitchen organization in compliance with all local health regulations.
- Guest Experience: Collaborate with hotel leadership to curate special culinary events, pop-ups, and seasonal menus that keep The Hotel Salem at the center of the local food scene.
Who You Are:
- The Creative Professional: You have 3–5+ years of experience as an Executive Chef or high-level Sous Chef, preferably within a boutique hotel or high-volume, upscale-casual restaurant.
- A Visionary Culinarian: You possess a deep knowledge of New England flavors and a passion for modern, creative culinary trends.
- A Proven Leader: You lead by example, possess excellent communication skills, and know how to keep a kitchen calm, efficient, and motivated during peak hours.
- Business Savvy: You understand the numbers behind the food—menu engineering, waste management, and labor optimization are second nature to you.

Licenses & Certifications

Preferred

Food Handler/Serve Safe

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Apply Now

Refine Your Search

culinary lead jobs in chelmsford, ma

Executive Chef

Cook

Kitchen Manager

Restaurant Manager for JP Fuji Group

Sous Chef

Hourly Supervisor

Culinary Supervisor, Banners Kitchen and Tap

Kitchen Manager

Pizza Maker

Luxury Suites Culinary Supervisor, TD Garden

Sous Chef Commissary

Restaurant Supervisor

Kitchen Manager

Cook - Part Time

Cook- Full Time

Kitchen Manager

Cafe Head Chef - Boston

Prep Cook

Beverage & Wine Director

Chef de Cuisine, TD Garden

I want to receive the latest job alert for culinary lead in chelmsford, ma

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