Top 1261 Cook Jobs in Chelsea, Ma

Culinary R&D Specialist - Manufacturing
Kettle Cuisine —Lynn, MA
- $50,000 - $65,000 a year
- Microsoft Outlook
- ServSafe
- Cooking
- On-the-job training
Quick Apply
4d
Cook- Assisted Living-2+ years experience required
The Cordwainer -Anthemion Senior Lifestyles-The Cordwainer LLC —Norwell, MA
- $23 - $25 an hour
- Weekends as needed
- Culinary experience
- ServSafe
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
Line Cook/ Rounds Cook
Alchemy —Lynnfield, MA
- $23 - $25 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- US work authorization
- Paid training
- Health insurance
Quick Apply
3d
Cook
The Elmhurst HealthCare —Melrose, MA
- $22.50 - $23.65 an hour
- Full-time
- ServSafe
- HIPAA
- Communication skills
- Paid holidays
- Health insurance
Rounds Cook - Cambridge
Row34 —Cambridge, MA
- From $25 an hour
- Full-time
- Bar
- Bachelor of Science
- Leadership
- Disability insurance
- Health insurance
15h
Cook $24.00/hr
Gate Group —East Boston, MA
- $24 an hour
- 8 hour shift
- Mid-level
- Assembly
- 2 years
Cook - Weekly Pay- Up to $26.00/hr.
Elior North America —Woburn, MA
- Up to $26 an hour
- Full-time
- Fair chance
- In-person
- 1 year
- Commuter assistance
- Paid holidays
Quick Apply
2d
Provisions Line Cook
Hyatt Regency Boston/Cambridge —Cambridge, MA
- $34.54 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Vending Prep - Fenway Park
Aramark —Boston, MA
- $119.10 an hour
- Fair chance
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Cook III
The Liberty Hotel —Boston, MA
- $30.39 an hour
- Full-time
- Military
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
14d
Head Cook [SY26-27]
Malden Public Schools —Malden, MA
- $30.12 an hour
- Full-time
- High school
- ServSafe
- English
4d
EASY PIE IS HIRING!!! CALLING ALL BOH STAFF AND CULINARY GANGSTERS!
Easy Pie —Revere, MA
- $17 - $23 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
6d
Cook, John B.Hynes Veterans Memorial Convention Center
Levy Sector —Boston, MA
- $26.45 - $37.79 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Employee assistance program
Quick Apply
8d
Cook
Boston Harbor Hotel —Boston, MA
- $31 - $36 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Cook
The 'Quin House —Boston, MA
- $28.08 - $31.11 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Communication skills
Quick Apply
Cook (Food Service Worker) – Lynn, MA
Beth Israel Lahey Health —Lynn, MA
- $20.00 - $24.38 an hour
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
4d
Prep Cook, John B.Hynes Veterans Memorial Convention Center
Levy Sector —Boston, MA
- $25.75 - $36.79 an hour
- Part-time
- Background check
- Entry level
- Kitchen
- Wellness program
- Employee assistance program
Quick Apply
8d
Cook I
RAFFLES —Boston, MA
- $30.60 - $34.00 an hour
- Full-time
- 3 years
- Entry level
- Dental insurance
- Vision insurance
Quick Apply
Cook I SE– Catering & Banquets
Encore Boston Harbor —Everett, MA
- $32.67 an hour
- Part-time
- 18 years or older
- ServSafe
- Customer service
Quick Apply
1d
Cook II
Sodexo —Boston, MA
- $28 - $32 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance

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Culinary R&D Specialist - Manufacturing

Kettle Cuisine -
Lynn, MA

Quick Apply

Job Details

$50,000 - $65,000 a year
4 days ago

Benefits

On-the-job training

Qualifications

Microsoft Outlook
Spreadsheets

Full Job Description

JOB SUMMARY

The Culinary R&D Specialist plays a crucial role in supporting research and development chefs in creating innovative products. Responsibilities include maintaining a clean and organized Culinary Center, ensuring development workstations are equipped with necessary tools and materials, preparing R&D samples for shipment, and providing culinary support by preparing and cooking customer samples. Additionally, this role serves as an ambassador for "Honoring Food".

ROLE AND RESPONSIBILITIES

Execute sample recipes from start to finish with minimal supervision.
Assist with special functions within the scope of R&D, whether on-site or off-site.
Maintain cleanliness, sanitation, and organization of the Culinary Center, including kitchen, pantry, cooler, and freezer spaces.
Ensure optimal stock levels of ingredients through proper rotation, labeling, and storage.
Requisition and record the usage of raw materials and ingredients as required.
Set up kitchen equipment each morning, gather recipes, and procure necessary raw materials.
Supply the culinary team with clean and sanitized equipment and raw materials throughout the day.
Assist with cooking and/or batching recipes under supervision.
Manage inventory and record-keeping for all development samples.
Package, label, and ship development samples as needed.
Coordinate product orders and arrange soup tastings for clients.
Provide assistance to chefs during internal taste panels and customer visits as necessary.

LEVEL OF RESPONSIBILITY

Work under close supervision with limited decision-making authority.
Indirectly interact with customers on matters of minor impact on revenue.
Make indirect contributions to revenue-generating efforts at a moderate level.
Decisions or actions have a limited impact on the business, typically within the department.
Errors are typically detected through routine verification/review but may result in some workflow disruption or repetition of work.
Not responsible for influencing the decisions or actions of others.

SKILLS REQUIRED

Associate's degree, or equivalent experience required
Requires one - three years of experience
On-the-job training of 3-6 months.
Must be proficient with MS Office programs, specifically Excel and Outlook.

WORKING CONDITIONS AND PHYSICAL EFFORT

The work environment characteristics described here are representative of those a Assistant Product Developer encounters while performing the essential functions of this job.

Physical Demands/Efforts

Work requires occasional physical exertion including some lifting of objects weighing up to 40 pounds
Willing and able to stand for long periods of time

Mental & Visual Demands

Work performed by this position requires moderate mental concentration to effectively execute moderately complex tasks.
Work requires continuous visual effort for extended periods of time.

Work Environment and Hazards

Employee works in a manufacturing setting with frequent exposure to heat/cold, dust, or other factors that may require protective equiptment and still pose a hazard.
This position has regular exposure to hazards that could result in significate injury and lengthy loss of time at work.
Travel is not required for this position.

Additional skills

Passion for food
Culinary training; i.e. cooking techniques / knife work / sanitation / HACCP / ingredient knowledge
ServSafe certification a plus

Ability to adapt and multi-task via a dynamic work environment with a positive attitude
Collaborative
Customer- Centric
Strong verbal and written communication skills
Keen attention to detail

Quick Apply

Refine Your Search

cook jobs in chelsea, ma

Culinary R&D Specialist - Manufacturing

Cook- Assisted Living-2+ years experience required

Line Cook/ Rounds Cook

Cook

Rounds Cook - Cambridge

Cook $24.00/hr

Cook - Weekly Pay- Up to $26.00/hr.

Provisions Line Cook

Vending Prep - Fenway Park

Cook III

Head Cook [SY26-27]

EASY PIE IS HIRING!!! CALLING ALL BOH STAFF AND CULINARY GANGSTERS!

Cook, John B.Hynes Veterans Memorial Convention Center

Cook

Cook

Cook (Food Service Worker) – Lynn, MA

Prep Cook, John B.Hynes Veterans Memorial Convention Center

Cook I

Cook I SE– Catering & Banquets

Cook II

I want to receive the latest job alert for cook in chelsea, ma

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