Top 6 Director of culinary Jobs in Cheney, Wa

1898 Public House Sous Chef
Kalispel Golf and Country Club —Spokane, WA
- $26 - $29 an hour
- Full-time
- Background check
- 18 years or older
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
CAFE RETAIL MANAGER (PROVIDENCE HOLY FAMILY) SPOKANE WA
Morrison Healthcare —Spokane, WA
- $81,000 - $83,000 a year
- Full-time
- Background check
- Computer literacy
- Bachelor of Science
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Resolute Road Hospitality —Spokane, WA
- $90,000 - $100,000 a year
- Hotel
- Training & development
- Senior level
- Health insurance
- Dental insurance
Quick Apply
6d
Executive Chef
Spokane Tribe Resort & Casino —Airway Heights, WA
- Weekends as needed
- ServSafe
- English
- Mentoring
9d
Food Service Worker
Healing Lodge of the Seven Nations —Spokane Valley, WA
- $20.06 - $29.08 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Paid holidays
- Health insurance
Quick Apply
Preschool Cook
Early Learning Program —Spokane, WA
- From $18 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Driver's License
- Paid training
- Health insurance
Quick Apply

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1898 Public House Sous Chef

Kalispel Golf and Country Club -
Spokane, WA

Quick Apply

Job Details

Full-time
$26 - $29 an hour

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Food provided
Retirement plan

Qualifications

High school diploma or GED
Team development
Hiring
Culinary Arts
Associate's degree

Full Job Description

Summary of Position

Direct supervision of team members and daily assignments in the Back of the House related to culinary. Ensures standards and expectations of food quality and provides superior guest service.

Essential Duties and Responsibilities*

Able to teach various types of cooking methods to staff.
Assists Chef in creating specialty dishes.
Responsible for ensuring health and sanitation standards.
Continually reviews kitchen operations for improvements.
Directly involved with menu planning and development.
Responsible for conducting daily, weekly, and month-end inventory.
Delegates prep work to prep cooks and line cooks.
Regularly reviews team members’ performance with Chef.
Orders food and ingredients according to order guides
Maintains high standards of quality and appearance for all food prepared and served.
Follows all food safety and sanitation guidelines set for by the FDA to ensure HACCP.
Performs quality control checks before, during, and after production to ensure the highest quality at all times.
Assist with interviewing, hiring, training, planning, assigning, and directing the work of team members.
Addresses complaints and resolves problems with KGCC Core Value standards.
Responsible for monitoring food and labor cost controls in the venue.
Assumes all kitchen responsibilities in the Executive Chefs absence.
Performs all other tasks as requested by the Chef and KGCC F&B Director
Coach team members and administer progressive correction action when necessary.

Education

High school diploma or GED.
Culinary Arts certificate or degree from a two-year College or technical school preferred.

Experience

Six years related experience and/or training; or equivalent combination of education and experience preferred.
Prefer three years of supervisory experience.

Drug Testing: The Kalispel Tribe of Indians is a drug-free workplace, which includes marijuana. All applicants are subject to drug testing at the time of hire and unannounced times during employment._

Job Type: Full-time

Pay: $26.00 - $29.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan
Tuition reimbursement
Vision insurance

Shift:

Day shift
Evening shift
Night shift

Application Question(s):

We are only able to hire applicants that are 18 years and older. Are you over the age of 18?

Experience:

sous chef: 1 year (Required)
cooking: 5 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

director of culinary jobs in cheney, wa

1898 Public House Sous Chef

CAFE RETAIL MANAGER (PROVIDENCE HOLY FAMILY) SPOKANE WA

Executive Chef

Executive Chef

Food Service Worker

Preschool Cook

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