Top 6 Agriculture Jobs in Cherokee, Nc

Per Diem Farm to Table Cook
Pasadena Villa —Sevierville, TN
- Part-time
- High school diploma or GED
- Ability to sit for extended periods
- Trade school
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Stable Hand - Dolly Parton's Stampede
Dolly Partons Stampede Pigeon Forge —Pigeon Forge, TN
- Full-time
- 18 years or older
- High school diploma or GED
- Entry level
- Health insurance
- Dental insurance
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7d
Agricultural Technician II
State of North Carolina - Agriculture & Consumer Services —Haywood County, NC
- $31,200 - $49,000 a year
- Online Application
- Laboratory experience
- Mid-level
- CDL
1d

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Garden/Landscape Services Specialist
My Personal Gardener Inc. —Maryville, TN
This position is full time and year round. Job Types: Full-time, Internship. Pay: $18.00 to $20.00 per hour based on experience.
$18 - $20 an hour
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Sales & Grower Support Representative (US Southeast)
Fall Creek Farm & Nursery, Inc. —North Carolina
Requires a valid driver’s license in the assigned territory. Typically requires a bachelor’s degree in Horticulture, Crop Science, or related field, or…

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Custom Applicator/Farm/Agriculture/Truck Driver
Nutrien Ag Solutions, Inc —Mount Sterling, OH
This position will operate and maintain machinery that applies agricultural products to area farms. Also Drive Truck when needed. High School Diploma or GED.
Quick Apply
1d
Farrowing Manager
Pork Partners LLC —Circleville, OH
Possess a valid driver’s license and reliable transportation. Train, develop, and mentor farm staff. Bachelor’s degree in Animal Science, Agriculture, or…
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agriculture jobs near cherokee, nc

Per Diem Farm to Table Cook

Pasadena Villa -
Sevierville, TN

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Job Details

Part-time

Qualifications

Employee relationship building

Full Job Description

Position Title:

Sous Chef

Job Location:

Sevierville, TN

Program/Department:

Culinary

Travel:

None

Reports To:

Culinary Manager

FLSA Class:

Non-Exempt

Position Status:

PRN as Needed

Hours/Week:

Varies

Position Summary

The Sous Chef is responsible for preparing, following daily menu, and serving regular and special diets to residents and employees. Will utilize the USDA Dietary Handbook in all planning and preparation.

Relationships and Contacts

Within the organization: Initiates and maintains strong professional relationships with peers, immediate supervisor, and leadership throughout the organization.

Outside the organization: Initiates and maintains strong professional relationships with clients and families, clinical providers, referral partners and vendors, as needed.

Position Responsibilities

Essential Responsibilities

Follows recipes in preparation of menu items.
Utilize only proper sanitation methods in preparation and serving of food. Avoids food waste whenever possible. Ensures proper storage temperatures.
Follows published menus and completes substitution schedule when necessary.
Follows cleaning schedule as posted.
Works with other staff to coordinate menus, menu changes, resident needs, and special diets.
Ensures inventory is well stocked and equipment is in good working order.
Controls food costs by ensuring staff follow proper storage procedures, standardized recipes, and waste control.

Additional Responsibilities

Can be relied upon to be at work as scheduled and is rarely absent from work, notifying the supervisor if absent.
Demonstrates an ability to adapt to changes in the facility function, management styles, and facility routines.
Reads, understands, and adheres to all company policy statements on ethics, conduct, and conflict of interests.
Adheres to facility policies, procedures, rules, and regulations, implementing regularly.
Maintains positive attitude and acts as a team player with others on the team.
Attends all supervisory trainings within assigned time frames as required by the facility.
Other duties as assigned.

Minimum Requirements

Education and Experience

High school graduate or equivalent combination of education and/or work experience. Trade or vocational school training preferred.
One (1) year experience in a culinary setting preferred.

Physical Requirements

While performing the duties of this job, the employee will be required to communicate with peers/general public, clients and/or vendors
Tolerant to various noise levels: noise level in the work environment varies – may be very quiet to moderate
Job performance will require the ability to move throughout the building as well as sit or remain stationary for extended periods of time
While performing the duties of this job, the employee may be required to talk or hear, sit, stand, walk, reach, climb or balance, stoop, kneel, crouch or crawl, taste or smell.
Ability to move up to 25 pounds

Skill Competencies

Excellent verbal and written skills
Demonstrates a high level of follow through
Demonstrates commitment to the mission, vision, and values of Renaissance Health Care, Smoky Mountain Lodge.

Renaissance Health Care, Smoky Mountain Lodge. provides equal employment opportunities without regard to race, color, creed, ancestry, national origin, ethnicity, sex, gender, sexual orientation, marital status, religion, age, disability, gender identity, genetic information, service in the military, or any other characteristic protected under applicable federal, state, or local law. Equal employment opportunity applies to all terms and conditions of employment. Renaissance Health Care, Smoky Mountain Lodge reserves the rights to modify, interpret, or apply this job description in any way the organization desires. This job description in no way implies that these are the only duties, including essential duties, to be performed by the employee occupying this position. Reasonable accommodations may be made to reasonably accommodate qualified individuals with disabilities. This job description is not an employment contract, implied or otherwise. The employment relationship remains “At-Will.”

ISJP123

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agriculture jobs in cherokee, nc

Per Diem Farm to Table Cook

Stable Hand - Dolly Parton's Stampede

Agricultural Technician II

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