Top 7 Brio restaurant Jobs in Cherokee, Nc

Brio-Dishwasher
Bravo Brio Restaurants —Cherokee, NC
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Brio-Server
Bravo Brio Restaurants —Cherokee, NC
- Full-time
- 1 year
- Restaurant
- Entry level
Quick Apply
Brio-Host
Bravo Brio Restaurants —Cherokee, NC
- Full-time
- Restaurant
- Entry level
Quick Apply
Brio-Carry Out
Bravo Brio Restaurants —Cherokee, NC
- Full-time
- 1 year
- Restaurant
- Entry level
Quick Apply
Brio-Bartender
Bravo Brio Restaurants —Cherokee, NC
- Full-time
- Bar
- Maintenance
- Mid-level
Quick Apply
Brio-Prep Cook
Bravo Brio Restaurants —Cherokee, NC
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Brio-Cook
Bravo Brio Restaurants —Cherokee, NC
- Full-time
- Entry level
- Kitchen
Quick Apply

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Brio-Dishwasher
Bravo Brio Restaurants —Cherokee, NC
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Brio-Server
Bravo Brio Restaurants —Cherokee, NC
 Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated patrons and…
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Brio-Host
Bravo Brio Restaurants —Columbus, OH
The Host courteously greets and escorts guests to tables and assist in seating guests in an efficient manner in accordance with company standards.
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Brio-Dishwasher
Bravo Brio Restaurants —Columbus, OH
 Maintain and strictly abide by state sanitation/health regulations and Company standards of operation. The Dishwasher provides assistance to the kitchen staff…
Quick Apply

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Brio-Dishwasher

Bravo Brio Restaurants
Cherokee, NC

Quick Apply

Job Details

Full-time

Qualifications

Customer communication
Decision making

Full Job Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family, just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

The Dishwasher provides assistance to the kitchen staff in maintaining the smooth operation of guest service in the restaurant. Maintain organization, cleanliness, and sanitation of work areas and equipment. Directs, implements, and maintains a philosophy congruent with Company culture, which serves as a guide to all family members.

Essential Job Functions:
 Strives to create an operation that values Company standards of Guest Service. Ensures that every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to drive repeat business.
 Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Family and the Guest.
 Communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment.
 Models and executes Company practices throughout the entire operation creating a high-energy environment for the family and guests alike.
 Demonstrates competence and confidence in making sound effective decisions that benefit the guest and family.
 Ensures prompt, friendly service according to company guidelines.
 Facilitates a professional and ethical manner that is beyond reproach.
 Maintain complete knowledge of and comply with all departmental policies and procedures and service standards.
 Ensure proper documentation for all accidents and incidents per Company policies and procedures.
 Maintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes.
 Ability to endure abundant physical movements throughout the work area.
 Ability to perform job functions with minimal supervision.
 Maintain and strictly abide by state sanitation/health regulations and Company standards of operation.
 Inspect cleanliness and organization of line workstations; rectify deficiencies and maintain throughout the shift.
 Retrieves dirty dishes from the line, counter, or service assistant trays.
 Sorts dirty dishes into racks.
 Places rack through dishwashing system, following all safety precautions and standards.
 Sorts and shelves clean dishes per Company standards.

One to two years experience and/or training preferred; or equivalent combination of education and experience.

Quick Apply

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brio restaurant jobs in cherokee, nc

Brio-Dishwasher

Brio-Server

Brio-Host

Brio-Carry Out

Brio-Bartender

Brio-Prep Cook

Brio-Cook

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