Top 1140 Cook Jobs in Cherry Hill, Nj

Cook
NEXDINE, LLC —Pennsauken, NJ
- $21 - $24 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
9d
Back of House Team Member
Firebirds Wood Fired Grill —Moorestown, NJ
- In person
- Basic math
- Reliable transportation
- Communication skills
- Paid time off
- Opportunities for advancement
Quick Apply
Line Cook
PJW Restaurant Group —Haddonfield, NJ
- $17 - $19 an hour
- Full-time
- Bar
- Restaurant
- Entry level
- Paid training
- Health insurance
Quick Apply
Line Cook
Westin Mt Laurel —Mount Laurel, NJ
- $18 - $21 an hour
- Weekends as needed
- Casual dining restaurant
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
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Cook for Mount Holly Rehabilitation and Healthcare Center
Live Well Healthcare Solutions —Lumberton, NJ
- $17 an hour
- Part-time
- Skilled nursing facility
- Entry level
- Kitchen
Quick Apply
11d
Prep Cook
Olive Garden —Cherry Hill, NJ
- $15.92 - $26.50 an hour
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Dietary Cook
Riverfront Rehabilitation and Healthcare Center —Pennsauken, NJ
- $18 - $19 an hour
- Overtime
- Computer literacy
- Basic math
- English
- Paid holidays
- Health insurance
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Cinnaminson, NJ
- $18.50 - $26.50 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Prep Cook
Miller's Ale House —Mount Laurel, NJ
- $17 - $23 an hour
- 18 years or older
- Ability to lift 50 pounds
- Communication skills
Line Cook
LongHorn Steakhouse —Cherry Hill, NJ
- $15.92 - $27.25 an hour
- Entry level
- Kitchen
Prep Cook
Yard House —Moorestown, NJ
- $15.92 - $26.50 an hour
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Kitchen Staff
Ramblewood Country Club —Mount Laurel, NJ
- $19 - $21 an hour
- Part-time
- Mid-level
- High school diploma or GED
- 2 years
- Employee discount
Quick Apply
Line Cook
Olive Garden —Cherry Hill, NJ
- $15.92 - $27.25 an hour
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Cook
Topgolf —Mount Laurel, NJ
- $16.50 - $20.00 an hour
- Part-time
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
Lead Cook
Sodexo —Cherry Hill, NJ
- $18 - $24 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
Cook (FT, Days and Evenings) - Cherry Hill
Thomas Jefferson University and Hospitals —Cherry Hill, NJ
- $17.78 - $25.33 an hour
- Full-time
- Hospital
- High school diploma or GED
- Communication skills
- AD&D insurance
- Disability insurance
Cook
Care One Enterprise —Moorestown, NJ
- $20 - $24 an hour
- Full-time
- Customer service
- English
- High school diploma or GED
- Commuter assistance
- Health savings account
Quick Apply
Cook
Miller's Ale House —Mount Laurel, NJ
- $16.50 - $24.50 an hour
- Weekends as needed
- In person
- 18 years or older
- Mid-level
- Health insurance
Line Cook
Yard House —Moorestown, NJ
- $15.92 - $27.25 an hour
- Cooking
- Entry level
- Health insurance
- Flexible schedule
Cook
Panda Restaurant Group —Cherry Hill, NJ
- $20 - $23 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply

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Cook

NEXDINE, LLC -
Pennsauken, NJ

Quick Apply

Job Details

Full-time
$21 - $24 an hour
9 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Opportunities for advancement
Life insurance

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Expiration dates monitoring
Stock rotation management
Vegetable preparation
Food service cleaning
Labeling
Greeting customers
Cutting
Taste testing for quality control
Food safety sanitizing procedures
Seafood
Temperature monitoring
Customer engagement
Forecasting
Assisting food service staff
Baking ingredient preparation
Meat cookery
Oven and range use
Measuring ingredients
Chopping vegetables
Coffee machines
Safety standard operating procedures
Company guidelines standards in production
Food mixing
Kitchen stations
Entry level
Time/Temperature control for safety (TCS)

Full Job Description

Who We Are:

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: Cook

Location: Pennsauken, NJ

Hours Per Week: Full Time

Pay Rate: $21.00 - $24.00/hr

Pay Frequency: Weekly – Direct Deposit

What We Offer You:

Generous Compensation & Benefits Package
Health, Dental & Vision Insurance
Company-Paid Life Insurance
401(k) Savings Plan
Paid Time Off: Vacation, Holiday, Sick Time
Employee Assistance Program (EAP)
Career Growth Opportunities
Various Employee Perks and Rewards

Cook Job Summary:

The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. Representing not only the client but NEXDINE as well, the Cook needs to exhibit great customer service in all aspects of this job.

Cook Essential Functions and Key Tasks:

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock and following food company labeling & dating procedures.
Monitor, cook and prepare foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or utilization of food thermometers.
Responsible for preparation of stations, as directed, according to company guidelines.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen utensils and equipment.
Wash, peel, cut, and seed fruits and vegetables to prepare for consumption.
Carve, trim and prepare meats and seafood for hot or cold service.
May bake breads, rolls, cakes, and pastries.
May wash pots, pans, dishes, utensils, or other cooking equipment.
Compile and maintain records of food usage.
May assist with inventory.
Follow food specification amounts provided by supervisor. Assist in forecasting of preparation needs.
Prepare and serve food to customers in a timely manner.
May assist in supporting culinary staff at numerous stations as directed.
Communicate with supervisor regarding kitchen equipment/supply needs.
Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity.
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
May perform other duties and responsibilities as assigned.

Work Environment:

This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

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Refine Your Search

cook jobs in cherry hill, nj

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