Food Service Worker (Part-time)
CHILDRENS HARBOR —Chesapeake, VA
- $14 - $17 an hour
- Part-time
- High school diploma or GED
- Children
- Entry level
Quick Apply
Cook 3 (Fry, Pantry, Salad) - Saltine
Professional Hospitality Resources, Inc. and Ocean Beach Club LLC —Norfolk, VA
- Full-time
- Basic math
- English
- High school diploma or GED
23h
Line Cook, Prep Cook, Pantry - Virginia Beach
HAMPTON SOCIAL VENTURES LLC —Virginia Beach, VA
- Part-time
- ServSafe
- Ability to walk for extended periods
- English
Quick Apply
Pantry Cook
Town Point Club —Norfolk, VA
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- 4 years
Quick Apply
Pantry Chef/ Line Cook
Mannino's Italian Bistro —Virginia Beach, VA
- $15 - $17 an hour
- ServSafe
- Ability to lift 25 pounds
- Entry level
Quick Apply
Cook 3 (Fry , Pantry, Salad ) - Orion's Roof
Cavalier Resort —Virginia Beach, VA
- From $17 an hour
- Full-time
- Hotel
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Hemingway's Restaurant at Holiday Inn Oceanside - Part Time Lunch/Dinner Line Cook
COASTAL Hospitality Associates, LLC. —Virginia Beach, VA
- From $17.50 an hour
- Part-time
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- 401(k) matching
Quick Apply
Pantry Cook
Schlesinger's Steakhouse —Newport News, VA
- $12 - $17 an hour
- 8 hour shift
- Organizational skills
- In-person
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Springhill Suites - Line Cook (Full Time)
COASTAL Hospitality Associates, LLC. —Virginia Beach, VA
- From $17.50 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
- Health savings account
- Disability insurance
Quick Apply

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Food Service Worker (Part-time)

CHILDRENS HARBOR -
Chesapeake, VA

Quick Apply

Job Details

Part-time | Full-time
$14 - $17 an hour

Qualifications

High school diploma or GED
Institutional kitchen experience

Full Job Description

BASIC FUNCTIONS

The Cook/Assistant Cook assists on a full time or part time basis in the service of meals and snacks in accordance with applicable federal, state, and local regulations and agency policy. The Cook/Assistant Cook reports to the Kitchen Manger / Assistant Center Director / Center Director, and may be required to assume overall responsibility for kitchen operation in the absence of the Kitchen Manager.

QUALIFICATIONS

A high school diploma or G.E.D. and experience with institutional food service are required. The Cook/Assistant Cook meet all qualifications required by the local health department or other supervisory organizations.

NATURE AND SCOPE

The Cook/Assistant Cook participates in all phases of the operation of a full service kitchen and child care food program. Responsibilities include but are not limited to the following general areas:

General Management

Assistance with daily preparation, cooking, serving, and cleaning up of all meals and snacks.
Assistance with meal counts, food inventories, and other records required by the agency, by regulatory offices, and by USDA.
Attendance at staff meetings, in-service workshops, and nutritional education programs, as appropriate.
Reporting of any problems in kitchen operation to the Kitchen Manager or Center Director.
Assumption of responsibilities with minimal supervision, is reliable; is flexible; has a positive, supportive attitude toward both children and adults.
Participation in center and agency events, as appropriate.

Meal Planning/Service

Participation in all aspects of meal service within planned menu cycle.
Assistance with special meals for volunteers or staff, for picnics, for field trips and for other occasions as needed.

Inventory

Assistance with ordering of food and kitchen supplies, as needed.
Assistance with inventory processing and record keeping, as needed.

Environment

Participation in cleaning and upkeep of kitchen, pantry, and dining areas, as well as equipment and supplies.
Reporting promptly to Kitchen Manager/Assistant Center Director/Center Director any needed repairs or any unsafe or unsanitary conditions in the kitchen/pantry/dining areas.

Other

Other duties as assigned by the Kitchen Manager/Assistant Center Director/Center Director.

Quick Apply

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pantry cook jobs in chesapeake, va

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QUALIFICATIONS

NATURE AND SCOPE

General Management

Meal Planning/Service

Inventory

Environment

Other

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