Top 1388 restaurant manager Jobs in chesapeake, va

Baking & Pastry Manager
Norfolk Botanical Garden —Norfolk, VA
- $50,000 - $60,000 a year
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Store discount
- 403(b) matching
Kitchen Manager
Buskys Chill and Grill —Chesapeake, VA
- From $20 an hour
- Full-time
- In person
- Bar
- Inventory management
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Restaurant Manager
Red Lobster —Chesapeake, VA
- $54,500 - $60,300 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Disability insurance
- Health insurance
4d
Restaurant Hourly Manager – Norfolk, VA, Military Hwy
Cook Out Restaurants —Norfolk, VA
- Mid-level
- Quick service & fast food restaurant
- 1 year
- Health insurance
- Dental insurance
14d
Dunkin' District Manager / Virginia Beach, VA
Dunkin' Donuts —Virginia Beach, VA
- $70,000 - $85,000 a year
- 8 hour shift
- 18 years or older
- Writing skills
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Jack Brown's Beer & Burger Joint —Norfolk, VA
- $85,000 - $90,000 a year
- Full-time
- Sales
- Senior level
- Leadership
- Dental insurance
- Vision insurance
Quick Apply
Assistant Store Manager
Insomnia Cookies —Norfolk, VA
- $18 - $20 an hour
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Tupelo Honey —Virginia Beach, VA
- $80,000 - $85,000 a year
- Email
- ServSafe
- 5 years
- Windows
- Paid parental leave
- Dental insurance
Quick Apply
4d
General Manager - Restaurant
Smashers —Norfolk, VA
- $70,000 - $82,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Recruiting
- Health insurance
Quick Apply
1d
PT Customer Lead
Food Lion —Chesapeake, VA
- Part-time
- High school diploma or GED
- Communication skills
- Entry level
Prepared Food Lead
Sam's Club —Chesapeake, VA
- $21 - $29 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
11d
Restaurant Operations Manager
Chick-fil-A —Virginia Beach, VA
- $55,000 - $75,000 an hour
- 8 hour shift
- Hospitality
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage Manager
Wyndham Norfolk —Norfolk, VA
- $70,000 - $80,000 a year
- Ability to walk for extended periods
- Computer literacy
- English
Quick Apply
2d
Restaurant Manager
The Dirty Buffalo —Norfolk, VA
- $55,000 - $72,500 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Disability insurance
- Health insurance
Quick Apply
General Manager - Greenbrier - 2906
Ruby Tuesday —Chesapeake, VA
- $65,000 - $68,000 a year
- Casual dining restaurant
- ServSafe
- Ability to walk for extended periods
Quick Apply
General Manager
Another Broken Egg Cafe —Virginia Beach, VA
- $70,000 a year
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Retirement plan
Quick Apply
14h
District Manager
Popeyes | Speedy Chicken —Chesapeake, VA
- $70,000 - $80,000 a year
- Full-time
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Assistant Restaurant General Manager
Jack Brown's Beer & Burger Joint —Norfolk, VA
- $62,000 - $65,000 a year
- Weekends as needed
- Bar
- Mid-level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
The Dirty Buffalo —Norfolk, VA
- $55,000 - $65,000 a year
- Weekends as needed
- Sales
- Computer literacy
- Maintenance
Quick Apply
FULL TIME Experienced Kitchen Manager / Line Cook - $17-$20
Franks Trucking Center —Chesapeake, VA
- $17 - $20 an hour
- Part-time
- Background check
- Cooking
- Mid-level
- Flexible schedule
Quick Apply

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restaurant manager jobs near chesapeake, va

Baking & Pastry Manager

Norfolk Botanical Garden
Norfolk, VA

Apply Now

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Store discount
403(b) matching
Health savings account
Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Employee discount
403(b)
Professional development assistance
Opportunities for advancement
Bereavement leave
Life insurance
Retirement plan

Qualifications

Bakery
Kitchen health and safety standards
Food service health code compliance
Team supervision
Safety regulations
Food hygiene
Baking
Team development
Culinary Arts
Baked goods production
Food safety

Full Job Description

Baking and Pastry Manager

Position Type: Full-time employment, 40 hours per week. Non-Exempt under the Fair Labor Standards Act (FLSA).

Description: The Baking and Pastry Manager is responsible for leading all baking and pastry operations at Norfolk Botanical Garden. This role creates and executes a high-quality, scratch-made baking program that supports a high-volume daily café service, seasonal menus, and special events. The ideal candidate brings strong technical baking skills, creativity inspired by seasonal and garden-grown ingredients, and a passion for consistency, presentation, and guest experience.

Essential Functions:

Prepare and oversee daily production of breads, pastries, viennoiserie, desserts, and baked goods for breakfast, lunch, and café service.
Develop and execute seasonal baking menus that reflect the Garden’s mission, local ingredients, and culinary vision.
Ensure consistent quality, flavor, freshness, and presentation of all baked items.
Manage production schedules to meet service needs while minimizing waste.
Responsible for interviewing, hiring, assigning their employee’s work, as well as managing their employee’s development to include conducting the annual review, performance management and if needed, administering coaching or discipline.
Provide supervision, mentorship, and on-the-job training to team members. Responsibly direct team members in job assignments, advanced techniques, and specialized equipment.
Implement and uphold standardized recipes, prep lists, and production schedules to maintain consistent food quality, presentation, and portion control.
Manage inventory, ordering, and proper storage of baking equipment, ingredients and supplies. Maintain compliance with all food safety, sanitation, and health department standards.
Monitor food and labor costs within established budget guidelines.
Maintain bakery equipment and coordinate maintenance or repairs as needed.
Assist with food cost control, inventory management, and waste reduction.
Work closely with the Chef de Cuisine and Front of House team to ensure baked goods complement savory menus and beverage offerings.
Support special events, catering, and seasonal programs hosted at Norfolk Botanical Garden.
Contribute ideas for limited-time offerings, holidays, and signature Garden-inspired items.

Essential Physical Functions:

Ability to stand for extended periods of time, bend, stoop, and work in a fast-paced kitchen environment.
Must be able to lift up to 50 pounds.

Qualifications:

Minimum of 3–5 years of professional baking experience, with at least 1–2 years in a leadership role.
Strong knowledge of high-volume scratch production, pastry, and classic baking techniques.
Passion for seasonal ingredients, sustainability, and artisanal food practices.
Ability to work flexible hours including early mornings, weekends, and holidays as required.
Knowledge of food safety standards and regulations.
Culinary degree or formal training.

Benefits:

Health insurance including an HSA or copay option (NBG pays 70% of individual premium and 65% of dependent/family premium)
403(b) retirement plan with discretionary 4% match
Company sponsored life-insurance coverage.
Group rates on voluntary benefits such as dental, supplemental medical expense insurance, FSA, DCA, vision, STD, LTD, accident and critical illness.
Paid vacation, sick leave and holidays.
Professional development opportunities.
Staff discounts on programming & gift shop. NBG logo wear for work provided.
EAP services for all employees.

Reports to: Chef de Cuisine

Supervises: Bakery Staff

Equal Employer Opportunity (EEO) statement: NBG is committed to the principles and ideals of equal employment opportunity. It is, and shall continue to be, the policy and practice throughout NBG to foster equal employment opportunity and non-discrimination for applicants, employees, and volunteers without regard to race, color, sex, religion, national origin, age, marital status, disability status, sexual orientation, gender identity, pregnancy, childbirth or related medical conditions including lactation, status as a veteran, or other protected status, if qualified to perform the essential functions of the job with or without reasonable accommodation.

Pay: $50,000.00 - $60,000.00 per year

Benefits:

401(k)
401(k) matching
Bereavement leave
Dental insurance
Employee assistance program
Employee discount
Flexible spending account
Health insurance
Health savings account
Life insurance
Opportunities for advancement
Paid time off
Parental leave
Professional development assistance
Retirement plan
Store discount
Vision insurance

Work Location: In person

Apply Now

Refine Your Search

restaurant manager jobs in chesapeake, va

Baking & Pastry Manager

Kitchen Manager

Restaurant Manager

Restaurant Hourly Manager – Norfolk, VA, Military Hwy

Dunkin' District Manager / Virginia Beach, VA

Restaurant General Manager

Assistant Store Manager

General Manager

General Manager - Restaurant

PT Customer Lead

Prepared Food Lead

Restaurant Operations Manager

Food & Beverage Manager

Restaurant Manager

General Manager - Greenbrier - 2906

General Manager

District Manager

Assistant Restaurant General Manager

Assistant General Manager

FULL TIME Experienced Kitchen Manager / Line Cook - $17-$20

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