Top 111 Restaurant general manager Jobs in Chesapeake Beach Md

Restaurant General Manager
Pirates Cove Restaurant and Dock Bar - Galesville —Galesville, MD
- Full-time
- Basic math
- Ability to lift 50 pounds
- 21 years or older
Quick Apply
General Manager
NEXDINE, LLC —Annapolis, MD
- Full-time
- ServSafe
- 5 years
- Writing skills
- Paid holidays
- Health insurance
Quick Apply
Restaurant General Manager
Wingstop —Annapolis, MD
- Part-time
- No education required
- Sales
- Mid-level
Quick Apply
14d
Restaurant General Manager
Mucho Gusto Group —Anne Arundel County, MD
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Recruiting
- Paid training
- Health insurance
Quick Apply
13d
General Manager
McDonald’s —Edgewater, MD
- $65,890 - $77,425 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Restaurant General Manager
Galway Bay Restaurant and Pub - Annapolis —Annapolis, MD
- Full-time
- Basic math
- Ability to lift 50 pounds
- 21 years or older
Quick Apply
Restaurant General Manager
Wendy's —Prince Frederick, MD
- Quick service & fast food restaurant
- Senior level
- Flexible schedule
- Retirement plan
General Manager
Ruth's Chris Steak House —Annapolis, MD
- $75,000 - $90,000 a year
- Full-time
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
General Manager
Playa Bowls —Annapolis, MD
- Fast casual restaurant
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Uncle Julio's —Annapolis, MD
- $65,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
Restaurant General Manager
Killarney House Restaurant and Pub - Davidsonville —Davidsonville, MD
- Full-time
- Basic math
- Ability to lift 50 pounds
- 21 years or older
Quick Apply
Restaurant General Manager
Pizza Hut —Brandywine, MD
- Full-time
- Mid-level
- Retail management
- Restaurant
Quick Apply
Assistant General Manager
Ruth's Chris Steak House —Annapolis, MD
- $65,000 - $75,000 a year
- Full-time
- No education required
- Mid-level
- In-person
- Paid training
- Disability insurance
Quick Apply
General Manager
NMS BOWIE DINING LLC —Bowie, MD
- Weekends as needed
- Customer service
- 5 years
- Analysis skills
Quick Apply
Assistant General Manager (AGM)
Theo's Steaks, Sides & Spirits —Saint Michaels, MD
- $24 - $27 an hour
- Full-time
- Background check
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
General Manager(06088) - 10367 Southern Maryland Blvd
Domino's Franchise —Dunkirk, MD
- Full-time
- Clean driving record
- Sales
- Mid-level
Quick Apply
General Manager (04664) - 2135 Defense Hwy Ste 8
Domino's Franchise —Crofton, MD
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Driver's License
Quick Apply
Assistant General Manager
McDonald’s —Upper Marlboro, MD
- $54,910 - $64,520 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
General Manager(06078) - 14604 Main Street
Domino's Franchise —Upper Marlboro, MD
- Full-time
- Clean driving record
- Sales
- Mid-level
Quick Apply
General Manager
TGI Fridays —Waldorf, MD
- Overtime
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
Quick Apply

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Restaurant General Manager

Pirates Cove Restaurant and Dock Bar - Galesville
Galesville, MD

Quick Apply

Job Details

Full-time

Benefits

Leadership training provided

Qualifications

Basic math
Cash register operations
Food and beverage industry expertise
POS systems
General management

Full Job Description

Family friendly restaurant company that gives a better quality of life with no crazy late nights and potential for leadership training and growth.

Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.

Duties & Responsibilities:
 Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
 Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
 Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
 Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
 Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
 Make employment and termination decisions.
 Fill in where needed to ensure guest service standards and efficient operations.
 Continually strive to develop your staff in all areas of managerial and professional development.
 Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
 Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
 Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
 Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
 Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
 Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
 Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
 Develop, plan and carry out restaurant marketing, advertising and promotional activities and campaigns.

Qualifications:
 Be 21 years of age.
 Be able to communicate and understand the predominant language(s) of the restaurant’s trading area.
 Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.
 Possess excellent basic math skills and have the ability to operate a cash register or POS system.
 Be able to work in a standing position for long periods of time (up to 5 hours).
 Be able to reach, bend, stoop and frequently lift up to 50 pounds.
 Must have the stamina to work 50 to 60 hours per week.

Quick Apply

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General Manager(06088) - 10367 Southern Maryland Blvd

General Manager (04664) - 2135 Defense Hwy Ste 8

Assistant General Manager

General Manager(06078) - 14604 Main Street

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