Top 23 Executive chef Jobs in Chesapeake Va

Catering Chef Manager
Aramark —Norfolk, VA
- $60,000 - $70,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
7d
Executive Chef - Orion's Roof
Marriott Virginia Beach —Virginia Beach, VA
- $130,000 - $135,000 a year
- Full-time
- High school
- 5 years
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Delta Hotel by Marriott Virginia Beach Waterfront Suites —Virginia Beach, VA
- Weekends as needed
- Writing skills
- Hotel
- Ability to lift 50 pounds
- 401(k) matching
- Employee discount
Quick Apply
Executive Chef
Cedar Point Club —Suffolk, VA
- Weekends as needed
- Hospitality
- ServSafe
- English
- Health insurance
- Dental insurance
Executive Chef
Legends Global —Hampton, VA
- $90,000 a year
- Urgently hiring
- ServSafe
- Customer service
- Computer literacy
Executive Chef
Delta Hotel - Norfolk —Norfolk, VA
- $22 - $26 an hour
- Online Application
- Writing skills
- Cooking
- Research
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef
Newport News Marriott at City Center —Newport News, VA
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Hotel
- Bachelor's degree
Quick Apply
8d
Executive Chef
Westminster-Canterbury on Chesapeake Bay —Virginia Beach, VA
- $90,000 - $100,000 a year
- Weekends as needed
- CPR Certification
- ServSafe
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
Executive Banquet Sous Chef
COMMONWEALTH LODGING MANAGEMENT LLC —Norfolk, VA
- $64,840 a year
- ServSafe
- 3 years
- Hotel
Quick Apply
1d
Kitchen Manager/Head Chef
Pack Brothers Hospitality —Suffolk, VA
- $60,000 - $70,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Union Taco II LLC —Chesapeake, VA
- $50,000 - $60,000 a year
- Full-time
- Spanish
- Customer service
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
11h
Executive Chef- Hotel
Hilton Garden Inn Suffolk/Chesapeake —Suffolk, VA
- $36,500 - $40,000 a year
- Weekends as needed
- ServSafe
- Hotel
- In-person
- Paid time off
- Food provided
Quick Apply
7h
Executive Chef
American Cruise Lines —Norfolk, VA
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
Westminster-Canterbury on Chesapeake Bay —Virginia Beach, VA
- $80,000 - $90,000 a year
- Weekends as needed
- Merchandising
- Ability to lift 50 pounds
- Senior level
- Paid holidays
- Disability insurance
Quick Apply
Executive Sous Chef | Part-Time | Norfolk Scope Arena
Oak View Group —Norfolk, VA
- $23 - $29 an hour
- Extended hours
- Microsoft Outlook
- 3 years
- Mentoring
- 401(k)
- 401(k) matching
Culinary Manager
Bonefish Grill —Virginia Beach, VA
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Head Chef
Alpha Pitt Smokers —Yorktown, VA
- $50,000 - $60,000 a year
- Full-time
- In-person
- Senior level
- Kitchen
Quick Apply
Executive Sous Chef
American Cruise Lines —Norfolk, VA
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply

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Sous Chef - Full Time
WindsorMeade Williamsburg —Williamsburg, VA
Directly supervises the operations of the Dining Services kitchen(s) to include food receiving, storage, preparation, service, and subsequent clean-up including…
$22 - $27 an hour
Quick Apply
Executive Banquet Sous Chef
COMMONWEALTH LODGING MANAGEMENT LLC —Norfolk, VA
Interacts with guests and associates to obtain feedback on product quality and service levels. Satisfactorily communicate with guests, management and co-workers…
$64,840 a year
Quick Apply
1d

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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply
Executive Chef
Trinity Health —Westerville, OH
Participates in Trinity Health FANS regional Advisory councils to develop best in class programs and identifying best practices; driving change to positively…
$500,000 - $2,000,000 a year
6d

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executive chef jobs near chesapeake va

Catering Chef Manager

Aramark -
Norfolk, VA

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Job Details

$60,000 - $70,000 a year
7 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Team management

Full Job Description

Job Description

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

Compensation Data

COMPENSATION: The Salaried rate for this position is $60,000.00 to $70,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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executive chef jobs in chesapeake va

Catering Chef Manager

Executive Chef - Orion's Roof

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Executive Banquet Sous Chef

Kitchen Manager/Head Chef

Executive Chef

Executive Chef- Hotel

Executive Chef

Executive Sous Chef

Executive Sous Chef | Part-Time | Norfolk Scope Arena

Culinary Manager

Head Chef

Executive Sous Chef

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