Top 102 Lead cook Jobs in Chesapeake Va

Warrior Taphouse Kitchen Supervisor and Lead Cook ORF Airport
Faber Coe & Gregg Inc —Norfolk, VA
- $17.00 - $19.50 an hour
- Full-time
- Customer service
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Lead Cook - 757 Drop - ODU - Old Dominion Univ. (ODU)
Aramark —Norfolk, VA
- $22 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Hourly Sous Chef - ODU - Old Dominion Univ. (ODU)
Aramark —Norfolk, VA
- $25 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Food Service Worker Lead - Webb Catering - ODU - Old Dominion Univ. (ODU)
Aramark —Norfolk, VA
- $20 an hour
- ServSafe
- University
- Fair chance
- Disability insurance
- Health insurance
Food Service Worker II
Sentara Hospitals —Norfolk, VA
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid parental leave
Quick Apply
Lead Cook
Palmetto Goodwill —Virginia Beach, VA
- Ability to walk for extended periods
- 5 years
- Basic math
Restaurant General Manager – Portsmouth, VA
Cook Out Restaurants —Portsmouth, VA
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
9d
Culinary Supervisor
Sodexo —Virginia Beach, VA
- $20 - $22 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
Senior Cook (Lead)
Westminster-Canterbury on Chesapeake Bay —Virginia Beach, VA
- $18.62 - $21.88 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Paid holidays
- Disability insurance
Quick Apply
8d
Restaurant General Manager – Chesapeake, VA
Cook Out Restaurants —Chesapeake, VA
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
Cook - Norfolk State University
Thompson Hospitality Corporation —Norfolk, VA
- Part-time
- Ability to lift 50 pounds
- University
- Cleaning
Lead Cook
Lucky Strike —Chesapeake, VA
- $20 - $23 an hour
- Part-time
- 18 years or older
- Cooking
- Mid-level
- Health insurance
Lead Cook
Wasserhund Brewing Company —Virginia Beach, VA
- Part-time
- ServSafe
- Mid-level
- Leadership
Quick Apply
Restaurant General Manager – Norfolk, VA, Monticello Ave
Cook Out Restaurants —Norfolk, VA
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
Lead Pastry Cook - Marriott Virginia Beach Oceanfront
Marriott Virginia Beach —Virginia Beach, VA
- $20 an hour
- Full-time
- Military
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Culinary Supervisor
Topgolf —Virginia Beach, VA
- $17.50 - $22.00 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Cook 3
Greenbrier Country Club —Chesapeake, VA
- $17 - $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Grill Cook - Norfolk State University
Thompson Hospitality Corporation —Norfolk, VA
- Part-time
- Ability to lift 50 pounds
- University
- Entry level
Sous Chef
Westminster-Canterbury on Chesapeake Bay —Virginia Beach, VA
- $46,451 - $55,741 a year
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- 3 years
- Paid holidays
- Disability insurance
Quick Apply
Lead Pastry Cook - Marriott Virginia Beach Oceanfront
Cavalier Resort —Virginia Beach, VA
- $20 - $22 an hour
- Full-time
- Customer service
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
15h

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Warrior Taphouse Kitchen Supervisor and Lead Cook ORF Airport

Faber Coe & Gregg Inc -
Norfolk, VA

Quick Apply

Job Details

Full-time
$17.00 - $19.50 an hour
3 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Menu design
Kitchen health and safety standards
Operations management
Customer service
Team leadership
Safety regulations
Cooking
Shift management
Managing catering events
Team development
Kitchen cost control
Food safety sanitizing procedures
Hospitality industry experience
Managing kitchen staff

Full Job Description

Overview

We are seeking a dedicated and experienced Warrior Taphouse Kitchen Supervisor and Lead Cook to lead our culinary team with professionalism, enthusiasm, and a commitment to excellence. This vital role combines supervisory responsibilities with hands-on kitchen management, ensuring the delivery of high-quality food and exceptional service in a dynamic hospitality environment. The successful candidate will oversee daily kitchen operations, manage food production and safety procedures, and support team development to uphold our standards of culinary excellence and guest satisfaction.

Key responsibilities include supervising food preparation and service, maintaining inventory control, implementing food safety sanitizing procedures, and coordinating menu planning for diverse dining experiences. This role offers an exciting opportunity for a motivated leader with a passion for fine dining, catering, and hospitality management to make a significant impact on our team and guests.

Responsibilities

Lead and supervise kitchen staff to ensure efficient food production, preparation, and presentation aligned with established standards
Oversee daily shift management, including assigning tasks, monitoring performance, and fostering a positive team environment
Manage inventory control by tracking stock levels, ordering supplies, and minimizing waste to optimize costs
Ensure compliance with all food safety regulations and sanitizing procedures to maintain a safe dining environment
Assist in menu planning and development to enhance guest experience while controlling food costs
Coordinate catering events and banquet services, ensuring timely execution and quality standards are met
Monitor food handling practices and enforce proper hygiene protocols across the kitchen
Support training initiatives related to culinary techniques, food safety, and customer service excellence
Collaborate with management on cost control strategies and operational improvements
Maintain accurate records of inventory, food production metrics, and sanitation compliance

Qualifications

Proven supervising experience within a restaurant or hospitality setting, preferably in fine dining or catering environments
Extensive culinary experience with strong knowledge of food preparation, kitchen management, and food industry standards
Familiarity with banquet experience, dietary department procedures, and catering operations
Demonstrated leadership skills in managing teams as a chef or kitchen supervisor
Knowledge of inventory management systems and cost control practices
Strong understanding of food safety sanitizing procedures and proper handling techniques
Excellent organizational skills with the ability to multitask effectively during busy shifts
Experience in menu planning, food service management, and restaurant operations
Ability to communicate clearly with team members and guests while maintaining professionalism
Commitment to hospitality excellence with a focus on quality service delivery

This position is an integral part of our commitment to providing outstanding culinary experiences. We welcome candidates who are passionate about leadership in the food industry and eager to contribute their expertise to our vibrant team. All roles are compensated appropriately for the responsibilities involved.

Pay: $17.00 - $19.50 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in chesapeake va

Warrior Taphouse Kitchen Supervisor and Lead Cook ORF Airport

Lead Cook - 757 Drop - ODU - Old Dominion Univ. (ODU)

Hourly Sous Chef - ODU - Old Dominion Univ. (ODU)

Food Service Worker Lead - Webb Catering - ODU - Old Dominion Univ. (ODU)

Food Service Worker II

Lead Cook

Restaurant General Manager – Portsmouth, VA

Culinary Supervisor

Senior Cook (Lead)

Restaurant General Manager – Chesapeake, VA

Cook - Norfolk State University

Lead Cook

Lead Cook

Restaurant General Manager – Norfolk, VA, Monticello Ave

Lead Pastry Cook - Marriott Virginia Beach Oceanfront

Culinary Supervisor

Cook 3

Grill Cook - Norfolk State University

Sous Chef

Lead Pastry Cook - Marriott Virginia Beach Oceanfront

I want to receive the latest job alert for lead cook in chesapeake va

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