Top 115 Front of house manager Jobs in Chester, Va

General Manager
Cooper's Hawk Winery & Restaurants —Richmond, VA
- $90,000 - $112,000 a year
- Weekends as needed
- Bar
- Sales
- ServSafe
- Paid parental leave
- AD&D insurance
Quick Apply
10d
Restaurant Manager - Service and Guest Experience
Kickback Jack's Restaurants —Richmond, VA
- $58,000 - $75,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Mid-level
- Health insurance
- Dental insurance
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Assistant Food & Beverage Manager
HERMITAGE COUNTRY CLUB —Manakin Sabot, VA
- $55,000 - $65,000 a year
- Full-time
- Pass drug screening
- Mid-level
- Restaurant
- Health insurance
- 401(k)
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Assistant General Manager (Red Salt)
EAT Restaurant Partners —Henrico, VA
- $60,000 - $65,000 a year
- Weekends as needed
- Sales
- Mid-level
- Mentoring
- Profit sharing
- Paid training
Quick Apply
9d
Front of House Manager
The Talent Shop —Richmond, VA
- $50,000 - $55,000 a year
- Weekends as needed
- Maintenance
- Mid-level
- Ability to lift 50 pounds
- Employee discount
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FOH Manager
Latitude Seafood —Midlothian, VA
- $45,000 - $60,000 a year
- 12 hour shift
- Casual dining restaurant
- Mid-level
- In-person
- Paid training
- Health insurance
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Assistant Manager
Little Caesars —Richmond, VA
- $14 - $16 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
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General Manager
Zaxby's —Chester, VA
- $65,000 - $85,000 a year
- Weekends as needed
- 18 years or older
- Sales
- Fast casual restaurant
- Paid training
- Health insurance
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PT Customer Service Leader
Food Lion —Chesterfield, VA
- Part-time
- High school diploma or GED
- Accounting
- Communication skills
6d
Front of House Assistant Director
Chick-fil-A | White Oak Village —Richmond, VA
- $19 - $23 an hour
- Part-time
- Customer service
- Restaurant management
- Mid-level
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Director - FB
Legends Global —Richmond, VA
- $90,000 - $100,000 a year
- Full-time
- Bar
- CPR Certification
- ServSafe
Front of House Leadership
Chick-fil-A —Midlothian, VA
- $17.25 - $20.00 an hour
- 8 hour shift
- No education required
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Assistant Director Food and Beverage
HERMITAGE COUNTRY CLUB —Manakin Sabot, VA
- $65,000 - $75,000 a year
- Full-time
- Bar
- Mid-level
- Restaurant
Quick Apply
Assistant General Manager (Lucky AF)
EAT Restaurant Partners —Richmond, VA
- $60,000 - $65,000 a year
- Weekends as needed
- Sales
- Customer service
- Mid-level
- Profit sharing
- Paid training
Quick Apply
9d
FT Customer Service Leader
Food Lion —Midlothian, VA
- Full-time
- High school diploma or GED
- Accounting
- Communication skills
Retail Store Management
Burlington Stores —Richmond, VA
- $21.05 - $28.05 an hour
- Weekends as needed
- 5 years
- Merchandising
- Travel
- Paid holidays
- Disability insurance
Cocktail Lounge Manager
Mink Cocktail Lounge —Richmond, VA
- $18 - $25 an hour
- Part-time
- Bar
- Mid-level
- Mentoring
Quick Apply
7d
Assistant Manager
Zaxby's —Chester, VA
- $15 - $25 an hour
- 8 hour shift
- 18 years or older
- Fast casual restaurant
- Maintenance
- Paid training
- Health insurance
Quick Apply
Customer Service Lead - Part-Time
Burlington —Colonial Heights, VA
- $13.77 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to stand for extended periods
- Paid holidays
- Health insurance
General Manager- Greater Richmond Area
Zaxby's —Richmond, VA
- $90,000 a year
- Weekends as needed
- 18 years or older
- Sales
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply

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front of house manager jobs near chester, va

General Manager

Cooper's Hawk Winery & Restaurants -
Richmond, VA

Quick Apply

Job Details

Full-time
$90,000 - $112,000 a year
10 days ago

Benefits

Paid parental leave
AD&D insurance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Vision insurance
401(k) matching
Employee discount
Referral program

Qualifications

Coaching
English
Team development
Casual dining experience
Mentoring
Productivity software
Financial acumen

Full Job Description

General Manager Compensation range is $90,000 - $112,000/year + 20% bonus potential. The final offered salary will be based on several factors, including but not limited to the candidate's depth of experience, skill set, qualifications and internal pay equity.

As a General Manager at Cooper’s Hawk, you will oversee a dynamic, high-volume, full-service restaurant that includes a scratch kitchen, retail tasting room and a thriving Wine Club community. You’ll lead with passion and purpose, ensuring operational excellence, delivering memorable guest experiences, and growing a vibrant Wine Club Community. You’ll develop and inspire a team of leaders and team members, working together to deliver uncompromising hospitality.
What You Will Get

50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events
Monthly Complimentary Wine Tasting for Two
Medical, Prescription, Dental, Vision and Telehealth plus Wellness Discount
401(k) with Company Match
Health & Flexible Savings Accounts- Health and Dependent Care
Long-Term Disability; Voluntary Short-Term Disability
Basic Life and AD&D Insurance (with option to purchase additional coverage)
Paid Parental Leave
Paid Time Off
Access to Team Member Relief Program
Wellness and Mental Health Support
“Everyday Benefits” Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services
Team Member Rewards, Milestone Recognition and Referral Bonuses
Career Development Opportunities

How You Will Succeed
Show Up Ready: Come prepared, stay sharp, and start strong.

Oversee all aspects of restaurant operations, including kitchen, front-of-house, retail/tasting room and Wine Club
Lead all Management and Hourly Team Members as a role model of Cooper’s Hawk behaviors and values
Use tools like POS systems, scheduling software, inventory systems and Microsoft Office to stay organized
Focus on service execution and uphold all food, service, and facility standards
Project a professional image to team and guests

Own What You See: Take responsibility, jump in, and do what needs to be done.

Approve hourly Team Member hiring decisions
Mentor and develop managers to lead their teams effectively
Navigate challenges strategically and ensure policies, systems, and standards are followed
Be accountable for achieving monthly sales, profit targets, and operational and Wine Club goals

Stay in Sync: Communicate often, move with your team, and keep service flowing.

Ensure strong collaboration between kitchen and front-of-house operations
Lead management meetings and foster open communication across departments
Involve department managers in achieving financial and operational results
Partner with the Executive Kitchen Manager and other leaders to drive success

Make It Personal: Be genuine, listen well, and tailor the experience.

Represent Cooper’s Hawk values and create a respectful, positive and professional work environment
Support your team with coaching, feedback, and development opportunities
Ensure every guest receives warm, personalized service that reflects our brand

Add a Touch: Go beyond the expected to create memorable moments.

Champion the growth of our Wine Club Community and ensure team members are equipped to promote and grow it
Celebrate team and individual achievements
Lead with passion and inspire a culture of excellence and uncompromising hospitality

What You Will Bring

Must represent Cooper’s Hawk values
Minimum 2 years of General Manager experience in a full-service restaurant. Scratch kitchen experience preferred
A minimum age requirement of 21 years
Excellent verbal and written communication skills
Is results-driven; able to coach team to hit restaurant targets (i.e. Wine Club Community growth)
Ability to read, understand and communicate in English
Demonstrates financial acumen
Extensive food knowledge and standards (Executive Kitchen Manager level)
Proficient in Microsoft Office Suite
Preferred certifications include ServSafe and state/local licensing requirements
Must be able to lift and carry up to 40 lbs.
Must be able to stand for at least 10 hours per shift
Must be able to work 50-60 hours per week
Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays

Cooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk.
Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.
The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.

About Us

Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other.

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Refine Your Search

front of house manager jobs in chester, va

General Manager

Restaurant Manager - Service and Guest Experience

Assistant Food & Beverage Manager

Assistant General Manager (Red Salt)

Front of House Manager

FOH Manager

Assistant Manager

General Manager

PT Customer Service Leader

Front of House Assistant Director

Director - FB

Front of House Leadership

Assistant Director Food and Beverage

Assistant General Manager (Lucky AF)

FT Customer Service Leader

Retail Store Management

Cocktail Lounge Manager

Assistant Manager

Customer Service Lead - Part-Time

General Manager- Greater Richmond Area

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