Top 46 Dietary supervisor Jobs in Chesterfield, Mo

Regional Food Service Director
The Salvation Army Central Territory —St. Louis, MO
- $66,950 a year
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
cook
EverTrue —Valley Park, MO
- $15.00 - $23.30 an hour
- Full-time
- Mid-level
- Older adults
- 2 years
- Paid jury duty
- Health insurance
Quick Apply
Patient Meal Services Lead
BJC HealthCare —St. Louis, MO
- $17.75 - $25.56 an hour
- Full-time
- Surgery
- Hospital
- ServSafe
- Disability insurance
- Health insurance
9d
Cook Supervisor
St. Andrew's —Eureka, MO
- Full-time
- Skilled nursing facility
- Mid-level
- Communication skills
- Health insurance
- Retirement plan
Dietary Aide-Mason Pointe-PT-Evenings
EverTrue —Chesterfield, MO
- $15 - $21 an hour
- Part-time
- Skilled nursing facility
- Caregiving
- Residential
- Paid jury duty
- Health insurance
Quick Apply
Dietary Server-Mason Pointe-PT-Evening
EverTrue —Chesterfield, MO
- $15 - $21 an hour
- Part-time
- Skilled nursing facility
- Caregiving
- Residential
- Paid jury duty
- Health insurance
Quick Apply
Dietary Aide
St. Peters Post Acute —Saint Peters, MO
- Full-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
server
EverTrue —Chesterfield, MO
- $15 - $20 an hour
- Part-time
- Older adults
- Entry level
- Paid jury duty
- Health insurance
Quick Apply
Dietary Aide - PRN Days
CenterPointe Hospital —Saint Charles, MO
- $15 - $20 an hour
- PRN
- ServSafe
- High school diploma or GED
- Food Handler Certification
Server 11:30am-7:30pm $15-22.50 (Part Time)
The Boulevard Senior Living St. Peters —Saint Peters, MO
- $15.00 - $22.50 an hour
- Part-time
- Serving
- English
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
11d
Diet Clerk
BJC HealthCare —St. Louis, MO
- $16.50 - $19.11 an hour
- Full-time
- No experience needed
- High school diploma or GED
- Entry level
- Disability insurance
- Health insurance
Cook - Lead
BJC HealthCare —St. Louis, MO
- $18.00 - $27.35 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Team management
- Disability insurance
- Health insurance
Supervisor-Food Services (Non-Exempt)
Mercy —Washington, MO
- Full-time
- Hospitality
- Hospital
- Mid-level
- Health insurance
- Dental insurance
1d
Server 6:30am-2:30pm $15-22.50 (Part Time)
The Boulevard Senior Living-St Charles —Saint Charles, MO
- $15.00 - $22.50 an hour
- Part-time
- Serving
- English
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
11d
Cook
BJC HealthCare —Saint Peters, MO
- $17.75 - $25.56 an hour
- Full-time
- Hospital
- ServSafe
- No experience needed
- Disability insurance
- Health insurance
2d
Food Service Assistant Hawthorn Children's Psychiatric Hospital
State of Missouri —St. Louis, MO
- $35,349.81 a year
- Overtime
- Psychiatry
- Driver's License
- Children
- Health insurance
2d
Dining Service Associate - Bistro - Laclede Groves - Casual (as needed) 3:30p-7:30p
EverTrue —Webster Groves, MO
- $15 - $20 an hour
- Part-time
- Older adults
- Entry level
- Paid jury duty
- Health insurance
Quick Apply
Server 4:30pm-7:30pm $15-22.50 (Part Time)
The Boulevard Senior Living-Wentzville —Wentzville, MO
- $15.00 - $22.50 an hour
- Part-time
- Serving
- English
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
9d
Cook / Prep Cook
The Oaks Senior Living —O'Fallon, MO
- Full-time
- Team management
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Cook - Part Time (24 hours per week)
BJC HealthCare —St. Louis, MO
- $17.75 - $25.56 an hour
- Part-time
- ServSafe
- No experience needed
- High school diploma or GED
- Disability insurance
- Health insurance

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dietary supervisor jobs near chesterfield, mo

Regional Food Service Director

The Salvation Army Central Territory -
St. Louis, MO

Quick Apply

Job Details

Full-time
$66,950 a year

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Vision insurance
403(b)
Life insurance

Qualifications

Kitchen health and safety standards
Computer operation
Staff supervision
Microsoft Excel
Microsoft Outlook
Team supervision
ServSafe
Computer literacy
Employee relationship building
Windows
Driver's License
Institutional kitchen experience
Managing kitchen staff

Full Job Description

The Salvation Army Family Haven Shelter located in St. Louis, Missouri, is looking for a Regional Food Service Director.

The Regional Food Service Director is responsible for purchasing, storage and oversight of preparation of food to ensure compliance with all contracts, dietary and health standards set. Supervises all kitchen staff. Position is expected to comply with and meet The Salvation Army, Federal, State and Local policies, and standards.

This is a full-time exempt position 40 hours per week with a salary of $66,950.00 annually.

We are located at 10740 West Page Ave, St. Louis, Missouri 63132

Essential Functions

(Reasonable accommodations may be made to enable individuals with disabilities to perform these essential duties.):

Supervises food service personnel and monitors the physical condition of the kitchen, including food purchases and other related expenses (supplies and equipment) relevant to food services to ensure compliance within the approved budget.
Maintains an inventory of food and kitchen supplies in the most economical manner while maintaining nutritional meals.
Meets with the consulting registered dietician regularly to review menus, sanitation, training, and food service issues (if applicable).
Completes USDA and other food service
Coordinates special food
Complies with local, state, and federal standards as they relate to food preparation and areas of the facility that relate to food service. Maintains the cleanliness of the kitchen, dining, and storage areas.
Maintains open and professional communication with other departments and dietary
Coordinates appropriate coverage for food service staff during vacation, illness and other
Assists staff in preparing appropriate quantities of meals and is responsible to ensure punctual service of meals and snacks.
Cooks, serves food, assists in after meal clean up and washes dishes as needed.
Provides training for food service staff on a regular
Meets with the Administrators on a regular basis for
Provides monthly food service report to regional social services director regarding staffing, compliance, and budget issue.
Maintain confidentiality and comply with Salvation Army Safe From Harm
Maintains positive work atmosphere by behaving and communicating in a manner that fosters good relationships with clients, co-workers, and This includes, but is not limited to, such actions as: resolution of conflicts in a professional manner; courteous treatment of staff, visitors, and clients; respect of others' property and person; and professional and appropriate communication to and about clients, co-workers, and supervisors.

Minimum Qualifications

Bachelor's degree in related field with at least three years' experience in institutional food service and one-year supervisory experience. Combination of education and experience will be considered. Licensed Dietician is a plus. Possess or secure, within 90 days of employment, a Serve Safe Food Handling certificate. Must be a team player, a self-starter, able to handle several projects at the same time and perform well with minimum supervision. Must think independently and demonstrate sound judgment. Hepatitis A vaccine documentation required by the City of St. Louis Health Department. Annual TB test required per Salvation Army Harbor Light Policy. Must provide primary source verification of appropriate required credentials within 90 days of employment. Requires an appropriate valid driver's license and must pass The Salvation Army MVR check. Demonstrate computer literacy in Windows and proficiency in Microsoft Word, Excel and Outlook.

Physical and Working Conditions

Must be capable performing the above essential duties to include frequently lifting 25 pounds and occasionally lifting up to 50 pounds. If responsible for a pantry, a cook will occasionally move 50 or more pounds using dolly/cart/truck. Most work will be indoors in a temperature control environment; however, in the kitchen it will get above 80 degrees at times and cold in the walk-in refrigerator/freezer if so equipped.

Skills/Abilities:

Ability to interact with clients, employees and supervisors with tact, courtesy and gracious hospitality.
Ability to effectively supervise, coordinate and motivate kitchen staff/volunteers.
Ability to effectively manage employee schedules, food orders and food quality, sanitary inspections, and kitchen equipment.

Supervisory Responsibility: Supervision of Food Service staff/volunteers.

Requirements:

Who are we?

https://www.salvationarmyusa.org/

The Salvation Army Mission

The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Fair Chance Hire

The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.

Benefits

The Salvation Army offers a competitive benefit package including:

14 days paid holidays
Sick, vacation, personal days, and a floating holiday
Health, Dental, Vision, and Hearing insurance
Company-paid Life Insurance
Voluntary Life Insurance
Company-paid Pension Fund
Long Term Disability with buyup option
Voluntary Retirement Fund (403b)
Voluntary Aflac products
Voluntary Short-term Disability
Other elective benefits

Quick Apply

Refine Your Search

dietary supervisor jobs in chesterfield, mo

Regional Food Service Director

cook

Patient Meal Services Lead

Cook Supervisor

Dietary Aide-Mason Pointe-PT-Evenings

Dietary Server-Mason Pointe-PT-Evening

Dietary Aide

server

Dietary Aide - PRN Days

Server 11:30am-7:30pm $15-22.50 (Part Time)

Diet Clerk

Cook - Lead

Supervisor-Food Services (Non-Exempt)

Server 6:30am-2:30pm $15-22.50 (Part Time)

Cook

Food Service Assistant Hawthorn Children's Psychiatric Hospital

Dining Service Associate - Bistro - Laclede Groves - Casual (as needed) 3:30p-7:30p

Server 4:30pm-7:30pm $15-22.50 (Part Time)

Cook / Prep Cook

Cook - Part Time (24 hours per week)

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