Top 9 Director of dining services Jobs in Chesterfield, Mo

Director of Dining Services
Three Oaks Senior Dining LLC —Chesterfield, MO
- $75,000 - $85,000 a year
- Sales
- ServSafe
- Senior level
Quick Apply
Director of Dining Services - EverTrue (Three Oaks) - Breeze Park
EverTrue —Saint Charles, MO
- Full-time
- ServSafe
- Customer service
- 5 years
Quick Apply
3d
Director of Dining - EverTrue (Three Oaks) Brooking Park
EverTrue —Chesterfield, MO
- $76,665 - $137,700 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Paid jury duty
- Health insurance
Quick Apply
1d
Director of Food Service and Catering-Concordia Seminary - Saint Louis, MO
Fresh Ideas —St. Louis, MO
- $65,000 - $75,000 a year
- Full-time
- Background check
- Bachelor of Science
- Residential
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Services Director
New Perspective Senior Living —Weldon Spring, MO
- Part-time
- Hospitality
- Cooking
- 3 years
- Health savings account
- Paid holidays
Quick Apply
1d
ASST DIR, DINING SERVICES I
Chartwells K12 —Florissant, MO
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
4d

Discover related jobs

Based on your search for director of dining services jobs.

Regional Food Service Director
The Salvation Army Central Territory —St. Louis, MO
Requires an appropriate valid driver's license and must pass The Salvation Army MVR check. Bachelor's degree in related field with at least three years'…
$66,950 a year
Quick Apply
DIRECTOR OF PREMIUM FOOD AND BEVERAGE OPERATIONS - ENERGIZER PARK, HOME OFSTL CITY SC
Levy Sector —St. Louis, MO
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$90,000 a year
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Director of Dining Services
United Church Homes, Inc. —Columbus, OH
Certifications & Licenses: Degree in dietetics or related area from a university/college approved by the Commission on Dietetic Registration (CDR) preferred;…
Quick Apply
Food Service Director
Healthcare Services Group, Inc. —Springfield, OH
Certified Dietary Manager (CDM) certification preferred (or as required by state and county law). Represent HCSG positively through courteous and cooperative…
$50,000 - $55,000 a year
4d

Show more jobs in cities nearby

I want to receive the latest job alert for director of dining services in chesterfield, mo

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

director of dining services jobs near chesterfield, mo

Director Of Dining Services jobs in St. Louis, MO

Director Of Dining Services jobs in Chesterfield, MO

Director Of Dining Services jobs in La Jolla, CA

University Dining Service jobs in Boston, MA

Fine Dining jobs in Pittsburgh, PA

Director Of Dining Services jobs in Binghamton, NY

Director Of Dining Services jobs in Norfolk, VA

Director Of Dining Services jobs in Jackson, MS

Preschool Director jobs in Florida

Director Of Human Resources jobs in Dallas, TX

Athletic Director jobs in South Carolina

Fine Dining Server jobs in Atlanta, GA

Director Of Dining Services jobs in Salem, VA

Director Of Dining Services jobs in Asheville, NC

Social Services jobs in Chicago, IL

Director Of Dining Services jobs in Staten Island, NY

Director Of Dining Services jobs in Kansas City, MO

Director Of Dining Services jobs in Bloomington, IL

Director Of Facilities jobs in Richmond, VA

Director Of Dining Services jobs in North Charleston, SC

Director of Dining Services

Three Oaks Senior Dining LLC
Chesterfield, MO

Quick Apply

Job Details

$75,000 - $85,000 a year

Qualifications

Staff supervision
ServSafe
Professional ethics
Employee relationship building
Team development
Hospitality industry experience
Leading team collaboration initiatives
Team motivation (leadership skill)
Staff development

Full Job Description

Description:

About Three Oaks Senior Dining, LLC

Three Oaks Senior Dining is a forward-thinking boutique dining services company dedicated to elevating the culinary experience in senior living communities. We specialize in creating highly personalized and meaningful dining experiences that reflect the unique identity of each community we serve.

Our passion lies in helping our partners grow their brands through exceptional food service, transparent operations, and genuine hospitality. We believe that when our clients thrive, their residents and staff do too. Integrity, purpose, and transparency—in sourcing, preparation, communication, and pricing—are the foundation of everything we do.

At Three Oaks, we recognize that food is more than a meal. It’s a way to connect, to nourish the whole person, and to bring joy and authenticity to daily life.

About the Role

Are you a collaborative, forward-thinking leader with a passion for hospitality and innovation? Do you thrive in a dynamic environment where personal connection, high standards, and meaningful service are essential?

We’re looking for team members who lead with integrity, inspire excellence, and are driven to elevate the dining experience in senior living. Ideal candidates bring a strong background in operations, team development, and customer satisfaction, along with the ability to adapt and find creative solutions in a fast-paced setting.

This is a highly collaborative role that requires the ability to manage multiple priorities, work across departments, and engage with diverse stakeholders—all while delivering exceptional experiences to residents and guests alike.

Responsibilities

Client relations;
Financial responsibility for the dining department;
Food service operations;
Communications & marketing;
Account administration;
Contract administration & compliance;
Meal plan administration;
Meal equivalency, and all other associated payment programs;
Implementation & coordination of dining related construction projects;
Responsible for resident & employee satisfaction;
Manage labor to drive efficiencies while meeting the business needs based on resident feedback and community goals;
Establish standards for personnel performance and customer service;
Count money and make bank deposits;
Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted;
Investigate and resolve complaints regarding food quality, service, or accommodations;
Maintain food and equipment inventories, and keep inventory records;
Ensure compliance with regulatory, building maintenance, fire regulations, food safety and sanitation policies are adhered to and all paperwork is completed in real time;
Work with the management and supervisory team to ensure the cleanliness of the kitchen per regulatory requirements;
Manage spend down, sales, resident meal participation, and statistics to be financially responsible;
Participate in Resident Focus Groups for menu development, meal specials, ideas, etc.;
Monitor food preparation methods, recipe compliance, portion sizes, garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner;
Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity;
Work with the management team to schedule staff hours and assign duties;
Ensure training is conducted on a regularly scheduled basis. Training to include but not limited to: HACCP, sanitation, customer service, and diets;
May perform other duties and responsibilities as assigned.

Competencies

Integrity: Job requires being honest and ethical.
Dependability: Job requires being reliable, responsible, and dependable, and fulfilling obligations.
Leadership: Job requires a willingness to lead, take charge, and offer opinions and direction.
Cooperation: Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude.
Honesty & Transparency: Job requires maintaining forthright and positive relationship with management and staff within dining services and the community as a whole

Requirements:

Training in vocational schools or a college degree – OR Certified Dietary Manager (CDM);
Previous management experience in health care or senior dining required.
Demonstrate the ability to manage multiple priorities while guiding the team towards the goals
Ability to motivate, develop, and direct people as they work, identify the best people for the job.
Valid ServSafe certification

Quick Apply

Refine Your Search

director of dining services jobs in chesterfield, mo

Director of Dining Services

Director of Dining Services - EverTrue (Three Oaks) - Breeze Park

Director of Dining - EverTrue (Three Oaks) Brooking Park

Director of Food Service and Catering-Concordia Seminary - Saint Louis, MO

Culinary Services Director

ASST DIR, DINING SERVICES I

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for director of dining services in chesterfield, mo

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected