Top 32 Seafood manager Jobs in Chesterfield, Mo

Restaurant Manager
Red Lobster —Saint Peters, MO
- $54,000 - $61,600 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Restaurant Manager (Front of House)
Broadway Oyster Bar —St. Louis, MO
- $60,000 a year
- Full-time
- Bar
- Google Workspace
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Deli Seafood Associate & Manager Opportunities
Dierbergs Markets Inc —St. Louis, MO
- Weekends as needed
- Mid-level
- Supervising experience
- Team management
- Health insurance
- Dental insurance
Assistant Deli Seafood Manager
Dierbergs Markets Inc —Chesterfield, MO
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Supervising experience
- Health insurance
- Dental insurance
9h
Restaurant Manager
Happy Camper —St. Louis, MO
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
14d
Restaurant General Manager
J Gilbert's —Des Peres, MO
- $100,000 - $110,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
10d
Shift Manager
Captain D's seafood —Saint Ann, MO
- $17 - $19 an hour
- Part-time
- Driver's License
- Travel
- Fair chance
- Paid training
- Employee discount
Quick Apply
8d
General Manager
Taco Buddha —University City, MO
- Bar
- Sales
- 5 years
- Profit sharing
- Health insurance
Quick Apply
Restaurant Team Member
Potbelly —Saint Charles, MO
- Full-time
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
Quick Apply
Assistant General Manager
Taco Buddha —University City, MO
- Sales
- Mid-level
- Quick service & fast food restaurant
- Profit sharing
- Health insurance
Quick Apply
General Manager
Long John Silver's —Saint Peters, MO
- Weekends as needed
- Sales
- Basic math
- Mid-level
- Paid training
- Paid time off
Quick Apply
Restaurant Shift Leader
Potbelly —Saint Charles, MO
- Part-time
- Sales
- ServSafe
- Ability to walk for extended periods
Quick Apply
Assistant Manager
Long John Silver's —Saint Peters, MO
- From $17 an hour
- Weekends as needed
- 18 years or older
- No education required
- Basic math
- Paid training
- Paid time off
Quick Apply
Shift Manager
Long John Silver's —Saint Peters, MO
- From $16 an hour
- Part-time
- 18 years or older
- No education required
- Sales
- Paid training
- Paid time off
Quick Apply

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Seafood Associate Team Leader (Assistant Department Manager)
Whole Foods Market —Columbus, OH
Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-…
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General Manager
Long John Silver's —Columbus, OH
Value customer service and hold the ability to positively impact guests' experience. Recruit, hire, train, and develop crew members and management.
Up to $55,000 a year
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seafood manager jobs near chesterfield, mo

Restaurant Manager

Red Lobster -
Saint Peters, MO

Apply Now

Job Details

Full-time
$54,000 - $61,600 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching
Life insurance

Qualifications

Kitchen health and safety standards
Team member evaluation
Guest relations
Food service health code compliance
Sales
ServSafe
Coaching
Talent management
Talent acquisition
Performance feedback (performance evaluation method)
Mid-level
Team development
Hiring
Recruitment and selection
Casual dining experience
Supervising experience
Professional development support
Bachelor's degree
Food safety sanitizing procedures
Team training
Increasing sales revenue
Mentoring
Drink service
Business operations
Managing food service teams
Team motivation (leadership skill)
General management
Food service management

Full Job Description

Overview:

If operating a restaurant is your dream career, you can make it happen at Red Lobster.

Here’s more of what you’ll get to do

Driving sales and guest satisfaction
Creating a FUN safe environment for team members to develop
Ensuring compliance with all employment policies
Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
Selecting top talent to add to our winning team
Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!

No other restaurant company puts more effort into developing talent than Red Lobster. We offer an award-winning 11 week in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.

Enjoy work-life balance

Our Restaurant Managers’ quality of life is very important to us. Balance is achieved by working with everyone’s schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!

Get benefits worth bragging about

We offer competitive base salary and weekly pay
Quarterly bonus eligibility
Immediate eligibility for benefits including medical, dental and vision
Life insurance, short-term disability, long-term disability and voluntary benefits
401(k) retirement savings plan with a company match after 1 year of service
Paid vacation and dining discounts
Opportunities – we train and provide career opportunities so you can advance and grow

Education, Experience and other Key Qualifications

Must be at least 21 years of age
1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred
ServSafe, local and state certifications or the ability to obtain required
Bachelor’s degree preferred

Get started today!

Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager

Responsibilities:

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction
You will hire, train and inspire the people that make your restaurant standout
Driving sales and guest satisfaction
Creating a FUN safe environment for team members to develop
Ensuring compliance with all employment policies
Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
Selecting top talent to add to our winning team
Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times

Pay Range: USD $54,000.00 - USD $61,600.00 /Yr.

Apply Now

Refine Your Search

seafood manager jobs in chesterfield, mo

Restaurant Manager

Restaurant Manager (Front of House)

Deli Seafood Associate & Manager Opportunities

Assistant Deli Seafood Manager

Restaurant Manager

Restaurant General Manager

Shift Manager

General Manager

Restaurant Team Member

Assistant General Manager

General Manager

Restaurant Shift Leader

Assistant Manager

Shift Manager

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