Top 62 Kitchen manager Jobs in Chesterfield, Va

Kitchen Supervisor
Omni Hotels & Resorts —Richmond, VA
- $25 an hour
- Weekends as needed
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
Kitchen Director
Chick-fil-A White Oak Village —Henrico, VA
- $23 - $26 an hour
- 12 hour shift
- Culinary experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1h
Kitchen Manager
Texas Roadhouse —Midlothian, VA
- $60,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Restaurant Kitchen Manager
O'Charley's —Chester, VA
- $55,000 - $65,000 a year
- Casual dining restaurant
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
TGI Friday's —Midlothian, VA
- Online Application
- Sales
- Cooking
- Mid-level
Quick Apply
CHEF MANAGER - RICHMOND, VA
Eurest —Richmond, VA
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Culinary Manager
Topgolf —Richmond, VA
- $64,000 - $88,000 a year
- Extended hours
- 8 years
- 21 years or older
- Mentoring
- Dental insurance
- Vision insurance
8d
Assistant Manager - Kitchen - #778
Sheetz —Midlothian, VA
- $22.50 an hour
- Full-time
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Kitchen Supervisor
Thompson Hospitality Corporation —Colonial Heights, VA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Supervising experience
Chef Manager
Aramark —Richmond, VA
- $55,000 - $65,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Kitchen Expo/Service Manager
HERMITAGE COUNTRY CLUB —Manakin Sabot, VA
- $20 - $24 an hour
- Full-time
- Mid-level
- Restaurant
- Kitchen
Quick Apply
10d
COOK/KITCHEN MANAGER
The Learning Connection —Mechanicsville, VA
- CPR Certification
- ServSafe
- Mid-level
Hourly Kitchen Manager
Capital Ale House —Midlothian, VA
- $17 - $19 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Kitchen Director
Chick-fil-A —Colonial Heights, VA
- $24 - $25 an hour
- 8 hour shift
- ServSafe
- Mid-level
- Bachelor's degree
- Paid training
- Health insurance
Quick Apply
Culinary Manager
Bonefish Grill —Midlothian, VA
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Kitchen Director
Chick-fil-A | White Oak Village —Richmond, VA
- $23 - $26 an hour
- Part-time
- ServSafe
- Mid-level
- US work authorization
Quick Apply
Kitchen Manager/Head Lead Cook
Henley On Grace —Richmond, VA
- Part-time
- In person
- ServSafe
- Mid-level
- In-person
- Flexible schedule
- Food provided
Quick Apply
2d
Lead Cook
Aramark —Richmond, VA
- $38.92 an hour
- Basic math
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Kitchen Manager
Eggs Up Grill | East Richmond —Mechanicsville, VA
- Part-time
- Mid-level
- Mentoring
- Organizational skills
Quick Apply
Food Service Manager
CCPS - Various School Locations —Chesterfield, VA
- $31,876.22 - $54,177.95 a year
- Full-time
- Current TB test
- ServSafe
- Merchandising

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kitchen manager jobs near chesterfield, va

Kitchen Supervisor

Omni Hotels & Resorts -
Richmond, VA

Quick Apply

Job Details

Full-time
$25 an hour

Qualifications

Communication with suppliers
Food service health code compliance
English
Inventory tracking for food cost management
Vendor communication
Food Handler Certification
Communication with kitchen staff

Full Job Description

Omni Richmond Hotel

Ideally located in the heart of everything that makes Richmond a unique and special destination, the Omni Richmond Hotel is known for refined Southern hospitality in an elegant and relaxing setting. Nestled within the historic and vibrant Shockoe Slip district, our guests enjoy a location adjacent to timeless architecture, restaurants, nightlife and the scenic James River. The Omni Richmond is at the very center of Richmond's financial and legislative districts, blocks from the Virginia State Capitol.
Omni Richmond’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Richmond Hotel may be your perfect match.

Kitchen Supervisor

Overview:
The Kitchen Supervisor will assist in the overall operation of the culinary team and will be responsible for the culinary operation in the absence of the Executive Chef and/or Sous Chefs. Partnering with F&B management, this individual is responsible for executing orders, and ensuring a quality experience for hotel guests.

Responsibilities:

Controls the quality and consistency of all food served.
Creates and adjusts work schedule according to workloads and occupancy.
Order and receive ingredients and culinary supplies.
Consistently conduct departmental line-ups.
Maintains cleanliness of all food prep and production areas.
Conducts a month end inventory of all products.
Ensure work areas are set no less than 15 minutes prior to service.
Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
Assist in controlling food cost.
Assist in producing and plating plates.
Prepare and properly store food items for advanced production.
Report any maintenance or security problems to the appropriate department promptly.
Sets a positive example for guest relations - both internal and external guests.

Qualifications:

Minimum of 2+ years of hotel/resort or restaurant experience in fast paced, culinary environment
Ability to work a flexible schedule, to include: AM/PM, weekends, holidays.
Ability to stand for extended periods of time (at least 8 hours/shift).
Ability to ensure efficient, effective operation of the food production outlet(s).
Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management.
Ability to read and comprehend detailed instructions, short correspondence, and memos.
Ability to carry out detailed written and/or oral instructions.
Ability to write and perform daily prep list and par sheets.
Ability to meet Omni Hotels & Resorts qualify and performance standards.
Ability to update and maintain inventory.
Self motivated, and ability to work with limited supervision.
Must have passion for profession.
Must possess or be able to obtain a Food Handlers' Certification within 30 days.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: [email protected].

Quick Apply

Refine Your Search

kitchen manager jobs in chesterfield, va

Kitchen Supervisor

Kitchen Director

Kitchen Manager

Restaurant Kitchen Manager

Kitchen Manager

CHEF MANAGER - RICHMOND, VA

Executive Culinary Manager

Assistant Manager - Kitchen - #778

Kitchen Supervisor

Chef Manager

Kitchen Expo/Service Manager

COOK/KITCHEN MANAGER

Hourly Kitchen Manager

Kitchen Director

Culinary Manager

Kitchen Director

Kitchen Manager/Head Lead Cook

Lead Cook

Kitchen Manager

Food Service Manager

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