Top 79 Lead cook Jobs in Chesterfield, Va

Sous Chef
Salisbury Country Club —Midlothian, VA
- $50,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- Leadership
- Health insurance
- Dental insurance
Quick Apply
10d
Food Service Worker - Bon Air Juvenile Center
Whitsons Culinary Group —North Chesterfield, VA
- $18 an hour
- Extended hours
- School experience
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
13d
Lead Cook
Aramark —Richmond, VA
- $38.92 an hour
- Basic math
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Lead Cook - Virginia Commonwealth Univ.
Aramark —Richmond, VA
- $24.55 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Lead Cook (Luckies Kitchen) - Full Time - Virginia
Live! Casino & Hotel Virginia —Petersburg, VA
- $17.71 - $24.42 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- 3 years
- Travel reimbursement
- Health insurance
1d
Sous Chef
Southern Foodservice Management Inc —Fort Gregg-Adams, VA
- $70,000 a year
- Monday to Friday
- Heavy lifting
- ServSafe
- 5 years
Quick Apply
Line Cook
Penny's Wine Shop —Richmond, VA
- From $19.50 an hour
- 8 hour shift
- Casual dining restaurant
- Fair chance
- In-person
- Paid training
- Employee discount
Quick Apply
5d
Cook- Senior Living
Allegro Living, LLC —Chesterfield, VA
- $17.70 - $21.06 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Team management
Quick Apply
15h
Chef de Cuisine
Southern Foodservice Management Inc —Fort Gregg-Adams, VA
- Microsoft Excel
- Microsoft Outlook
- Heavy lifting
- Opportunities for advancement
Quick Apply
Food Service Worker Lead - Virginia Commonwealth Univ.
Aramark —Richmond, VA
- $21.48 an hour
- ServSafe
- University
- Fair chance
- Disability insurance
- Health insurance
Sous Chef
Uptown Alley_Uphoff Ventures LLC —Midlothian, VA
- $21 - $25 an hour
- Full-time
- Spanish
- ServSafe
- Customer service
- Paid parental leave
- Health insurance
Quick Apply
Saute/Grill Cook
Salisbury Country Club —Midlothian, VA
- $16 - $19 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Communication skills
- Opportunities for advancement
Quick Apply
Cook-PRN
Select Specialty Hospital - Richmond —Richmond, VA
- $19 an hour
- PRN
- Hospital
- Inpatient
- High school diploma or GED
- Opportunities for advancement
Cook Childcare Skipwith Academy
LLE Education Group —Richmond, VA
- $15 - $18 an hour
- Background check
- School experience
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor
HHS Culinary and Nutrition Solutions, LLC (USA) —Richmond, VA
- $19 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
Cook
Sunrise Senior Living —Richmond, VA
- $15.20 - $19.05 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
COOK (FULL TIME)
FISD —Richmond, VA
- $17 - $22 an hour
- Urgently hiring
- Serving
- School
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Manager/Head Lead Cook
Henley On Grace —Richmond, VA
- Part-time
- In person
- ServSafe
- Mid-level
- In-person
- Flexible schedule
- Food provided
Quick Apply
Customer Service Associate - Morning Shift
Raising Cane's —Chester, VA
- $15.50 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
The Boathouse at Rocketts Landing - Chef de Cuisine/Sous Chef
HOUSEpitality Family —Richmond, VA
- $54,000 - $60,000 a year
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply

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Sous Chef

Salisbury Country Club -
Midlothian, VA

Quick Apply

Job Details

$50,000 - $60,000 a year
10 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Retirement plan

Qualifications

Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Staff supervision
Food service health code compliance
Team leadership
Coaching
Menu concept development
Mid-level
Team development
Food service inventory management
Food safety sanitizing procedures
Team training
Kitchen staff training
Organizational skills
Quality standards in production
Managing kitchen staff
Company guidelines standards in production
Task assignment
Leadership
Communication skills
Kitchen stations
Restaurant supply ordering
Cross-functional communication
Kitchen organization
Staff development
Communication with kitchen staff

Full Job Description

Sous Chef

Salisbury Country Club – Midlothian, VA

Position Summary

Salisbury Country Club is seeking an experienced Sous Chef to join our culinary leadership team. This position is ideal for a chef who enjoys being hands-on in the kitchen while also taking responsibility for leading, training, and developing a culinary team.

Our operation includes a la carte dining, banquets, private events, club events, pool and casual dining, and special culinary programs. The Sous Chef must be comfortable moving between different styles of service while maintaining consistency and high standards.

Responsibilities

Assist the Executive Chef with daily kitchen operations
Lead and direct cooks during prep and service
Run service and expo as needed
Maintain consistency, quality, presentation, and proper execution
Train, coach, and develop culinary staff
Hold employees accountable to established standards and recipes
Participate actively in banquet and event preparation
Follow and enforce standardized recipes, prep lists, and production systems
Assist with ordering, inventory, organization, and other administrative responsibilities
Maintain proper sanitation, food safety, cleanliness, and organization
Communicate effectively with the Executive Chef, other chefs, cooks, and front-of-house management
Take ownership of assigned areas and follow through without requiring constant direction
Work hands-on wherever needed, including prep and line stations
Contribute ideas for specials, menus, events, and continued development of the culinary program

Qualifications

Previous professional kitchen experience required
Sous Chef, lead cook, or other culinary leadership experience preferred
Strong cooking and fundamental culinary skills
Ability to lead and develop employees
Strong communication and organizational skills
Comfortable working within standardized recipes and kitchen systems
Ability to work independently and take initiative
Banquet, catering, or high-volume experience is beneficial
Availability for evenings, weekends, and holidays as required

Compensation

$50,000–$60,000 annually, based on experience, qualifications, and demonstrated skills.

Benefits include health, dental and vision insurance, paid time off, retirement benefits, and other Club benefits available to eligible employees.

What We're Looking For

We're looking for someone who wants to be a chef and a leader, not simply a strong line cook with a management title. The right candidate should take ownership, communicate clearly, develop the people around them, maintain standards, and be willing to step in and cook when the operation requires it.

The Sous Chef should be someone the culinary team can look to for direction and someone the Executive Chef can rely on to help run the kitchen.

Quick Apply

Refine Your Search

lead cook jobs in chesterfield, va

Sous Chef

Food Service Worker - Bon Air Juvenile Center

Lead Cook

Lead Cook - Virginia Commonwealth Univ.

Lead Cook (Luckies Kitchen) - Full Time - Virginia

Sous Chef

Line Cook

Cook- Senior Living

Chef de Cuisine

Food Service Worker Lead - Virginia Commonwealth Univ.

Sous Chef

Saute/Grill Cook

Cook-PRN

Cook Childcare Skipwith Academy

Culinary Supervisor

Cook

COOK (FULL TIME)

Kitchen Manager/Head Lead Cook

Customer Service Associate - Morning Shift

The Boathouse at Rocketts Landing - Chef de Cuisine/Sous Chef

I want to receive the latest job alert for lead cook in chesterfield, va

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