Top 593 Cook Jobs in Chesterfield Mi

Line Cook
Blakes Payroll Group LLC —Armada, MI
- $23 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Basic math
Quick Apply
Line Cook/ Grill/Fry/Saute/Broiler (2 years experience preferred)
Aspen ~ Restaurant ~ Bar ~ Banquets ~ Catering —Macomb, MI
- $18 - $24 an hour
- Part-time
- In person
- In-person
- Restaurant
- Entry level
- Flexible schedule
Quick Apply
Line Cook
Cooper's Hawk Winery & Restaurants —Clinton Township, MI
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Kitchen Team Member
Bad Brads BBQ —Macomb County, MI
- $16 - $18 an hour
- Part-time
- Ability to walk for extended periods
- Fair chance
- In-person
- Paid training
- Health insurance
Quick Apply
Cook - DraftKings Sports & Social Troy
Live! Hospitality & Entertainment —Troy, MI
- Part-time
- Bar
- Writing skills
- Basic math
Quick Apply
Kitchen Team
Panda Restaurant Group —Chesterfield, MI
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Cook
Panda Restaurant Group —Chesterfield, MI
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Grill Cook
Bee Tee Golf Club —Macomb, MI
- $24 an hour
- Part-time
- US work authorization
- In-person
- Communication skills
Quick Apply
19h
Cook/Chef - Courtyard at Sterling Heights
Encore Senior Living —Sterling Heights, MI
- Full-time
- Serving
- 18 years or older
- High school diploma or GED
- Health insurance
- Dental insurance
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Utica, MI
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Line Cook
LongHorn Steakhouse —Chesterfield, MI
- Entry level
- Kitchen
Cook - 20 Hours per Week - Rotating Shifts - Macomb
Henry Ford Health —Clinton Township, MI
- Part-time
- Hospital
- High school diploma or GED
- Home Health
- Health insurance
- Dental insurance
COOK (FULL TIME)
Morrison Healthcare —Mount Clemens, MI
- $18.20 an hour
- Urgently hiring
- Background check
- Hospital
- No experience needed
- Commuter assistance
- Disability insurance
Quick Apply
Cook I
Sodexo —Mount Clemens, MI
- $16 - $19 an hour
- Part-time
- Serving
- Ability to walk for extended periods
- No high school diploma
- Paid holidays
- Health insurance
Line Cook
Olive Garden —Chesterfield, MI
- Cleaning
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Prep Cook
Texas Roadhouse —Chesterfield, MI
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Cook
Chicken Shack New Baltimore —New Baltimore, MI
- Overtime
- Background check
- 18 years or older
- Cooking
- Opportunities for advancement
- Flexible schedule
Quick Apply
Line/Prep Cook- MacRay Harbor
Macray Marina Enterprises II Inc —Harrison Township, MI
- Part-time
- Cooking
- Organizational skills
- Entry level
Quick Apply
Line Cook
Octopus' Beer Garden —Mount Clemens, MI
- $16 - $22 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Prep Cook
Ford's Garage —Utica, MI
- Full-time
- Hospitality
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply

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Line Cook

Blakes Payroll Group LLC -
Armada, MI

Quick Apply

Job Details

Part-time
$23 an hour

Qualifications

Kitchen knives
Basic math
Cross-functional collaboration
Food preparation equipment operation
Cross-functional communication

Full Job Description

Description:

Position Summary

We are seeking a reliable and motivated Line Cook to join our fast-paced, high-volume kitchen. This role is ideal for someone with prior kitchen experience who thrives under pressure and is passionate about preparing quality food while working as part of a dynamic team.

The Line Cook is responsible for preparing and cooking menu items, maintaining cleanliness and safety standards, supporting efficient service, and delivering a consistent, high-quality dining experience for our guests.

Essential Duties and Responsibilities

Prepare and cook menu items according to established recipes and presentation standards.
Take customer orders (as applicable) and prepare food requiring short preparation times.
Complete orders from steam tables and ensure timely service at counters or tables.
Carve meats, prepare sandwiches, brew coffee, and execute additional food preparation tasks as assigned.
Maintain cleanliness and organization of workstations, kitchen equipment, counters, and tables.
Assist with food prep, stock rotation, and inventory support as needed.
Follow all food safety, sanitation, and ServSafe guidelines.
Accept payment and make change when required.
Work efficiently during high-volume service periods, including nights, weekends, and holidays.
Communicate clearly and effectively with kitchen staff and front-of-house team members.
Support team members and assist in other areas when needed.
Use kitchen equipment and tools safely and properly, including practicing knife safety.
Observe all safety and security procedures and report unsafe conditions.
This position has no supervisory responsibilities.

Requirements:

Qualifications

Previous kitchen or restaurant experience preferred (3–6 months minimum preferred).
Culinary certificate or equivalent training is a plus.
ServSafe certification preferred.
Strong work ethic with a positive attitude.
Willingness to learn, take direction, and grow professionally.
Ability to multitask in a fast-paced environment.
Strong communication and teamwork skills.
Basic math skills (add, subtract, multiply, divide).
Ability to read and interpret written instructions and recipes.
Comfortable using kitchen equipment and related technology.

Core Competencies

Continuous learning and skill development
Teamwork and cooperation
Clear verbal communication
Problem-solving ability
Dependability and punctuality
Quality and cost awareness
Adaptability in high-pressure environments
Commitment to safety and sanitation
Professional appearance and conduct

Physical Requirements

Ability to stand and walk for extended periods.
Frequent bending, stooping, kneeling, and reaching.
Regularly lift up to 10 lbs.
Frequently lift up to 25 lbs.
Occasionally lift up to 100 lbs.
Ability to work long hours on feet in a high-heat kitchen environment.
Manual dexterity and knife-handling ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Work Environment

Fast-paced, high-volume kitchen environment.
Regular exposure to extreme heat and humid conditions.
Occasional exposure to moving mechanical parts, sharp equipment, fumes, and cleaning chemicals.
Loud noise levels typical of commercial kitchens.
Evening, weekend, and holiday availability required.

Quick Apply

Refine Your Search

cook jobs in chesterfield mi

Line Cook

Line Cook/ Grill/Fry/Saute/Broiler (2 years experience preferred)

Line Cook

Kitchen Team Member

Cook - DraftKings Sports & Social Troy

Kitchen Team

Cook

Grill Cook

Cook/Chef - Courtyard at Sterling Heights

Prepared Meals and Rotisserie Chicken Associate

Line Cook

Cook - 20 Hours per Week - Rotating Shifts - Macomb

COOK (FULL TIME)

Cook I

Line Cook

Prep Cook

Cook

Line/Prep Cook- MacRay Harbor

Line Cook

Prep Cook

I want to receive the latest job alert for cook in chesterfield mi

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