Top 264 Restaurant general manager Jobs in Chesterfield Va

General Manager
Ale House Holdings —Midlothian, VA
- Full-time
- Bar
- Mid-level
- Ability to lift 50 pounds
Quick Apply
General Manager
Ale House Holdings —Midlothian, VA
- Full-time
- Bar
- Mid-level
- Ability to lift 50 pounds
Quick Apply
General Manager
Capital Ale House —Midlothian, VA
- $60,000 a year
- Full-time
- Bar
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
General Manager - HOUSEpitality Family (Richmond, VA)
HOUSEpitality Family —Midlothian, VA
- $65,000 - $90,000 a year
- Weekends as needed
- Sales
- Sanitation
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Taco Bell —Chesterfield, VA
- $50,000 - $105,000 a year
- Weekends as needed
- Background check
- Computer literacy
- Basic math
- Disability insurance
- Dental insurance
Quick Apply
General Manager
Zaxby's —Chester, VA
- $65,000 - $85,000 a year
- Weekends as needed
- 18 years or older
- Sales
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
General Manager
CAVA - Willow Lawn —Richmond, VA
- $73,000 - $83,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
QDOBA —Chesterfield, VA
- $55,000 - $60,000 a year
- Full-time
- Hospitality
- 18 years or older
- Sales
- Profit sharing
- Health insurance
Quick Apply
General Manager - Restaurant
Beaucoup —Richmond, VA
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- Ability to climb stairs
- Travel
- Travel reimbursement
- Paid training
Quick Apply
11d
General Manager
Capital Ale House —Glen Allen, VA
- $60,000 a year
- Full-time
- Bar
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
General Manager
Ale House Holdings —Glen Allen, VA
- Full-time
- Bar
- Mid-level
- Ability to lift 50 pounds
Quick Apply
General Manager
Little Caesars —Richmond, VA
- Weekends as needed
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Recruiting
- Paid holidays
- Disability insurance
Quick Apply
General Manager
Little Caesars —Richmond, VA
- $45,000 - $65,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Recruiting
- Paid holidays
- Disability insurance
Quick Apply
General Manager
McDonald’s —Richmond, VA
- From $58,770 a year
- 18 years or older
- Quick service & fast food restaurant
- Recruiting
- Paid holidays
- Disability insurance
General Manager
Fest Biergarten —Midlothian, VA
- $60,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager
Panera Bread —Chesterfield, VA
- $60,000 - $75,000 a year
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
General Manager
Ugly Dumpling —Richmond, VA
- $75,000 - $90,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
Quick Apply
Restaurant General Manager Trainee
Taco Bell —Chester, VA
- $17.49 - $36.72 an hour
- Weekends as needed
- Background check
- Computer literacy
- Mid-level
- Disability insurance
- Dental insurance
Quick Apply
General Manager - Greater Richmond Area
Zaxby's —Hopewell, VA
- $90,000 a year
- Weekends as needed
- Fast casual restaurant
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
8d
KFC Restaurant General Manager
KBP Brands —Midlothian, VA
- $60,000 - $65,000 a year
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply

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restaurant general manager jobs near chesterfield va

General Manager

Ale House Holdings
Midlothian, VA

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Physical security
Marketing project management
Guest relations
Food service health code compliance
Bar safety compliance (food service)
Food service cleaning
Answering guest questions
Mid-level
Security system
Team development
Food service inventory management
Professional development support
Food safety sanitizing procedures
Quality issues
Scheduled maintenance
Interviewing
Profitability analysis
Phone call management
Business operations
Marketing operations
Managing food service teams
Restaurant marketing
Team motivation (leadership skill)
General management
Food service management

Full Job Description

This position is responsible for ensuring the quality, cleanliness, service, marketing and profitability of an single restaurant location.

Reports to:

Director of Operations
Director of Human Resources

Daily Responsibilities:

Communicates with on duty Associate and Assistant Managers operational issues concerning the quality of service, cleanliness, and efficient operations
Ensures the timeliness of financial and operational deadlines
Monitors the profitability of the restaurant’s operations and acts upon deficiencies
Identifies areas of need within the operation and corrects problems
Assists in the development of all managers and potential managers within the company to reamdy them and the company for future growth
Designated as a company spokesperson
Hosts monthly Associate and Assistant Manager meetings within their restaurant
Ensures all marketing responsibilities, deadlines and new programs are completed and in effect
Performs one inventory per month with an Associate Manager
Monitors the safety and security of the restaurant and its managers, and is the first contact on the Security System Provider Contact List.
Ensures the overall positive morale of the operation’s staff
Interviews every potential staff member within a multiple interview process
Monitors the completion of and adherence to staff training program
Ensures the safety and security of the guests by adhering to the Responsible Service of Alcohol Policy of the company
All guest and staff members must be treated with dignity and respect

The following is a list of your job requirements. Our hours of operation are 11:00 a.m. to 1:30 a.m. Monday through Sunday. Shifts may start as early as 6:00 a.m. and could end as late as 4:00 a.m.

All Employees are required to be available on Sundays on a rotating basis.
Monday availability is preferred
No visible piercings other than ears and nose.Nose ring limited to a small stud in size.
No visible tattoos for service staff which are macabre, violent or distasteful in nature.
Adhere to all safety, sanitation, and administrative procedures
Ability to maintain a positive and professional demeanor while working in a loud, high volume environment
Must be able to work in temperatures which could vary greatly from different sections of the restaurant
Prepared to conduct weekly cleaning and maintenance duties
Prepared and in your workplace at the scheduled time
Answer telephone to provide callers with directions, hours of operation, to go orders, etc.
Answer questions guests have regarding our products or services
Comply with all state and federal law regarding serving alcohol
Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones
Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces
Able to bend at the waist and lift items up to 50 lbs. to waist level
Must be able to move items up to 30 lbs. for distances of up to 25 feet.
Able to remain standing and active for an 8 to 12 hour shift. This could include going up and down stairs

General Manager Dress Code:

It is the policy of the company that each employee’s dress, grooming, and personal hygiene should be appropriate to their work situation.

Managers are expected at all times to present a professional, businesslike image to guests, prospects, the public, and subordinates. All management staff must dress in a manner that is consistent with the standards of a professional work environment and radical departures from the conventional dress, grooming or personal hygiene standards are not permitted.

Male Management Dress Code

Long or short sleeve collared dress shirt. Shirt sleeves must be down and buttoned unless performing work in the kitchen or behind the bar
Dress pants with belt
Dress shoes with socks
No visible tattoos which are macabre, violent, or distasteful in nature.
No visible piercing other than in the ears and nose. Nose ring limited to small stud in size.
Only one visible piece of jewelry other than a wristwatch or wedding ring.

Female Management Dress Code

Dress or dress pants or skirt with matching blouse
Closed toed dress shoes
No visible tattoos which are macabre, violent, or distasteful in nature.
No visible piercing other than in the ears and nose. Nose ring limited to a small stud in size.
No T-shirts
No costume jewelry
Only one visible piece of jewelry other than a wristwatch or wedding ring.

Quick Apply

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restaurant general manager jobs in chesterfield va

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General Manager - HOUSEpitality Family (Richmond, VA)

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General Manager - Greater Richmond Area

KFC Restaurant General Manager

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