Top 63 Sous chef Jobs in Chesterland, Oh

PopUp Bagels Assistant General Manager
MPZ Pop, LLC | DBA PopUp Bagels —Beachwood, OH
- $47,000 - $52,000 a year
- Full-time
- Sales
- Fast casual restaurant
- Mid-level
- Paid training
- Paid holidays
Quick Apply
13d
Sous Chef
Cleveland Marriott East —Beachwood, OH
- $55,000 - $65,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Customer service
- 401(k) matching
Quick Apply
13d
Catering Prep/Sous Chef
Lago Custom Events —Cleveland, OH
- $19 - $23 an hour
- Part-time
- In-person
- Entry level
Quick Apply
Sous Chef - Rocket Arena - Premium Culinary
Aramark —Cleveland, OH
- $60,000 - $75,000 a year
- Mid-level
- Supervising experience
- Fair chance
- Disability insurance
- Health insurance
Sous Chef
Compass Group —Cleveland, OH
- $65,000 - $75,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
Sous Chef
The Capital Grille —Lyndhurst, OH
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
HEALTHCARE SOUS CHEF
Morrison Healthcare —Mayfield Heights, OH
- Full-time
- Acute care
- Background check
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
SOUS CHEF (FULL TIME)
CulinArt Sector —Willoughby, OH
- $18.50 - $24.00 an hour
- Urgently hiring
- Background check
- Mid-level
- Mentoring
- Commuter assistance
- Disability insurance
Quick Apply
12d
Executive Sous Chef
Bon Appetit —Cleveland, OH
- $65,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Sous North Coast Cafe
InterContinental —Cleveland, OH
- $27 an hour
- Weekends as needed
- Basic math
- Mid-level
- Hotel
Sous Chef
Market District —Solon, OH
- Full-time
- 18 years or older
- ServSafe
- Cooking
Sous Chef-Food Services Old Brooklyn; Days
METROHEALTH SOUTH CAMPUS —Cleveland, OH
- Full-time
- Hospital
- ServSafe
- Customer service
Sous Chef
Bon Appetit —Cleveland, OH
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
19h
Sous Chef - Beechmont Country Club
Beechmont Country Club —Beachwood, OH
- $55,000 a year
- Weekends as needed
- Mid-level
- Residential
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
Piccolo -Authentic Italian- —Cleveland, OH
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Exec Sous Chef or Sous Chef
Lago —Cleveland, OH
- $40,000 - $60,000 a year
- Night shift
- Military
- No high school diploma
- Mid-level
- Health insurance
- 401(k)
Quick Apply
11d
Sous Chef
Blue Point Grille —Cleveland, OH
- $61,000 - $64,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
SOUS CHEF (FULL TIME)
Bon Appetit —Cleveland, OH
- $22 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
Catering Sous Chef
Lago —Cleveland, OH
- Full-time
- Mid-level
- Mentoring
- Leadership
- Opportunities for advancement
Quick Apply
Lead Line Cook
Pub Frato Chagrin Falls —Chagrin Falls, OH
- $16 - $21 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Customer service
- Paid training
- Employee discount
Quick Apply
9d

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PopUp Bagels Assistant General Manager

MPZ Pop, LLC | DBA PopUp Bagels
Beachwood, OH

Quick Apply

Job Details

Full-time
$47,000 - $52,000 a year
13 days ago

Benefits

Paid training
Paid holidays
Paid time off
Flexible schedule

Qualifications

Quick service & fast food restaurant experience
Team development
Store management
Retail management
Hospitality management

Full Job Description

PopUp Bagels, Assistant General Manager-PopUp Bagels Tampa

Reports to: General Manager/District Manager/Director of Operations

About Us

Built Different Brands is a dynamic and growing organization focused on the development of multiple franchise brands. Our portfolio includes emerging concepts with strong momentum and high growth potential.

One of our fastest growing brands is PopUp Bagels. What started as a backyard bagel pickup window has grown into a multi-market brand with a loyal following. Known for our scratch made dough, fresh daily prep, and fast service model, Popup Bagels is reimagining what a modern bagel shop can be. Our mission is simple: bring people together over exceptional food and great energy, one dozen bagels at a time.

As we expand across Ohio, we are looking to add an experienced and people-focused Manager to co-lead operations in our Cleveland area. This position can grow into a General Manager role in 3-6 months for the right candidate. This individual will be responsible for building and co-leading a strong team and delivering consistent results that align with both brand standards and business goals.

Position Summary

The Assistant General Manager (Sous Chef) will directly assist the General Manager in overseeing day-to-day operations for their assigned Popup Bagels location. This role works closely with the General manager, District Manager and the Director of Operations, hiring and team development, and ensures the location delivers an exceptional guest and team experience. You will report directly to your General Manager.

This is a key leadership role for someone who enjoys building teams, solving problems, and building structure in fast-paced environments.

What You’ll Be Responsible For

Leading, developing, and coaching your team to operate with excellence.
Monitoring store-level performance and taking ownership of sales, labor, staffing, food costs, and customer satisfaction.
Partnering with Gm/Dm on recruiting, onboarding, and talent development to build strong in-store teams.
Creating an environment that prioritizes guest hospitality and brand integrity.
Ensuring store cleanliness, safety, and operational consistency throughout multiple locations.
Communicating regularly with the General Manager and vendors.
Addressing challenges with urgency, empathy, and sound judgment.

What You’ll Bring

2 or more years of Manager leadership experience in fast casual, quick service, or a similar hospitality setting.
Strong understanding of restaurant operations, team development, scheduling, and performance management.
Hands-on leadership approach with a desire to be present in the field and support GMs directly.
Ability to lead through others, give feedback effectively, and inspire accountability.
Experience working in growing restaurant brands is a plus.
Strong organizational and communication skills.
A calm, focused mindset when navigating change, conflict, or pressure.
A team-first approach and passion for supporting frontline teams.

Compensation and Benefits

Competitive base pay with an annual compensation target of $47.000- $52,000
Paid time off and company recognized holidays.
Real growth potential with a brand that is scaling fast.

Job Type: Full-time

Work Location: In person

Pay: $47,000.00 - $52,000.00 per year

Benefits:

Flexible schedule
Paid training

Work Location: In person

Quick Apply

Refine Your Search

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