Top 23 Dietary cook Jobs in Chesterton In

Dietary Cook & Aide
Neuropsychiatric Hospitals —Crown Point, IN
- Part-time
- Psychiatry
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Line cook
Pizza Terra —Chesterton, IN
- $14 - $20 an hour
- Part-time
- Organizational skills
- In-person
- Guest services
Quick Apply
6d
Cook
Windward Pointe Senior Living —Portage, IN
- $16 an hour
- Part-time
- 16+ years old
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Cafe 339 —Hobart, IN
- From $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
Cook
Amici Grill & Pizzeria —Valparaiso, IN
- $16 - $20 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Communication skills
Quick Apply
13d
Cook - Part-time
Green Oaks of Valparaiso —Valparaiso, IN
- $16.75 - $17.00 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
13d
Cook
Miller's Health Systems —Portage, IN
- From $16.50 an hour
- Full-time
- Customer service
- Pre-employment physical examination
- Entry level
Quick Apply
7d
Cook
The Waters of LaGrange —Michigan City, IN
- Part-time
- High school diploma or GED
- 1 year
- Hospital experience
Quick Apply
Sous Chef
Pizza Terra —Chesterton, IN
- $45,000 - $70,000 a year
- Full-time
- Customer service
- Mid-level
- Continuous improvement
Quick Apply
6d
Cook/Direct Care Professional
CRISIS CENTER —Gary, IN
- $14 - $17 an hour
- 8 hour shift
- Clean driving record
- Current TB test
- Customer service
- 403(b) matching
- Health insurance
Quick Apply
7d
Cook
Cedarhurst of Crown Point —Crown Point, IN
- $18 an hour
- Part-time
- Background check
- Hospitality
- CPR Certification
- Disability insurance
- Health insurance
Quick Apply
Private Chef
Residential Care Services —Merrillville, IN
- $30 - $55 an hour
- Contract
- Background check
- Mid-level
- Supervising experience
- Health insurance
Quick Apply
Cook - Part-time- 2nd shift
Belvedere Senior Housing —Merrillville, IN
- $16.75 - $17.00 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
7d
Cook
Pinnacle Treatment Centers —Merrillville, IN
- CPR Certification
- Addiction Medicine
- ServSafe
- Loan repayment program
- Disability insurance
Quick Apply
9h
Line Cook
Cajun Crab House —Merrillville, IN
- $12 - $15 an hour
- Part-time
- Cooking
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
10d
School Nutrition Head Entree Cook
Merrillville Community School Corporation —Merrillville, IN
- $15.44 an hour
- 8 hour shift
- ServSafe
- Writing skills
- Math
Quick Apply
Cook
Cedarhurst of Dyer —Dyer, IN
- $18 an hour
- Part-time
- Background check
- Hospitality
- CPR Certification
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Columbia Gyros —Hammond, IN
- $15 - $20 an hour
- Full-time
- Cooking
- In-person
- Communication skills
Quick Apply
3d
Prep Cook - CVI
Powers Health —Munster, IN
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Continuing education credits
Prep Cook
Mi Sueño —Schererville, IN
- From $14 an hour
- Full-time
- Spanish
- Cooking
- Organizational skills
Quick Apply

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Dietary Cook & Aide

Neuropsychiatric Hospitals -
Crown Point, IN

Apply Now

Job Details

Part-time | Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
Employee discount

Qualifications

Customer communication
Writing skills
Team management

Full Job Description

About Us:

Healing Body and Mind.

NeuroPsychiatric Hospitals is a national leader in behavioral healthcare, specializing in patients with acute psychiatric and complex medical needs. Our hospitals use an interdisciplinary, multi-specialty approach that delivers high-quality, patient-centered care when it’s needed most.

With locations in Indiana, Michigan, Texas, and Arizona, we’re expanding access to our unique model of care across the United States. Join us and be part of a team dedicated to making a lasting difference in the lives of patients and families every day

Overview:

NeuroPsychiatric Hospitals is looking for a Dietary Services Cook & Aide at our Crown Point location. NPH is the national leader in providing medical and neurobehavioral care to patients in acute psychiatric distress. You will be joining a team of rock star staff who provide exceptional, patient-centered care and understand our patients are always our number one priority! The Dietary Services Cook/Aide communicates with residents, dietary personnel and other personnel as well as family members, visitors and the general public. Prepares nourishing and healthy meals for all residents and staff. Performs tray line functions including obtaining supplies, serving, portioning food, washing dishes, following Indiana State Boards of Health sanitation guidelines, and operating equipment in kitchen as needed.

Benefits of joining NPH as a Dietary Services Cook/Aide

Competitive pay rates
Medical, Dental, and Vision Insurance
NPH 401(k) plan with up to 4% Company match
Employee Assistance Program (EAP) Programs
Generous PTO and Time Off Policy
Special tuition offers through Capella University
Work/life balance with great professional growth opportunities
Employee Discounts through LifeMart

Responsibilities:

Assists supervisor in training and supervising personnel and food preparation as directed. Helps supervisor maintain accurate inventory for completion of general dietary services duties.
Follow work assignments, and/or work schedules in completing and performing assigned tasks.
Estimates food requirements to eliminate waste and leftovers. Properly stores and utilizes left over food.
Completes visual, taste and smell tests to assure palatability, safety and freshness of food items served.
Maintains a clean working area during food production.
Assures late trays are properly processed and that between meal feedings are prepared and delivered, as applicable, to floors.
Holds and stores perishable food items in compliance with applicable standards of the Indiana State Board of Health (ISBH).
Perform sanitation inspections throughout scheduled shift and as provided in the sanitation checklist.
Follow established safety precautions in the performance of all duties.
Shares responsibility for maintaining a clean and safe environment.
Review resident diet changes daily to determine if changes in the resident’s daily care routine have been made.
Assists in the training of new dietary service workers.
Ascertains that temperature sheets and cleaning schedules are dated and signed in a timely manner as required during their working time.
Obtains supplies from storage areas (storeroom, walk-ins, etc) needed for completion of duties.
Prepares and portions simple food items for patient meal service based on forecasted guidelines.
Serves food on the patient tray line based on customer requests or the patient menu.
Is responsible for retrieving the patient tray cart from designated area or unit(s) if needed.
Is responsible for cleaning and sanitizing the patient tray cart.
Clears trays and washes dishes according to established guidelines.
Cleans and sanitizes dishwashing area.
Puts away dishes, glasses, cups, and silverware.
Maintains patient tray line station stocked with food.
Prepares and delivers patient nourishments and unit snacks as ordered.
Reports to work as scheduled and in a timely manner. Alerts appropriate personnel to staffing needs.
Floats to other departments / facilities as directed.
Maintains a professional approach with confidentiality. Assures protection and privacy of health information as attained through written, electronic or oral disclosures.
Displays concern and initiative. Is resourceful and calm in emergencies.
Is prompt and efficient with minimal absences.
Cooperates and maintains good rapport with nursing staff, medical staff, other departments, and visitors.
Seeks guidance and remains knowledgeable of, and complies with, all applicable federal and state laws, as well as hospital polices that apply to assigned duties.
Complies with hospital expectations regarding ethical behavior and standards of conduct.
Complies with federal and hospital requirements in the areas of protected health information and patient privacy.
Understands and adheres to NPH’s compliance standards as they appear in NPH’s
Corporate Compliance Policy, Code of Conduct and Conflict of Interest Policy.
Keeps abreast of all pertinent federal, state and hospital regulations, laws and policies as they presently exist and as they change or are modified.
All other duties assigned by supervisor.

Qualifications:

Education: High School Diploma or GED preferred. Coursework in nutrition or food service management preferred.
Experience: Minimum of 2 years of experience in institutional food service or family dining restaurants preferred. Experience in healthcare food service is a plus.
Certification: ServSafe certification required or the ability to obtain within 30 days of employment.
Knowledge of elementary mathematics. Use of tools and equipment is necessary in running a dietary services department.
Must be able to work harmoniously with other personnel and lead. Must have excellent writing, documentation, and communication skills.
Detail-oriented.

Apply Now

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dietary cook jobs in chesterton in

Dietary Cook & Aide

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Line Cook/Prep Cook

Cook

Cook - Part-time

Cook

Cook

Sous Chef

Cook/Direct Care Professional

Cook

Private Chef

Cook - Part-time- 2nd shift

Cook

Line Cook

School Nutrition Head Entree Cook

Cook

Line Cook

Prep Cook - CVI

Prep Cook

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