Top 121 Culinary supervisor Jobs in Chestnut Hill, Ma

Line Cook
Fox Hill Village —Westwood, MA
- From $22 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
5d
School Dining Site Lead
GENUINE FOODS —Saugus, MA
- $23 - $24 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Maple & Ash Boston - Sous Chef
MAPLE & ASH BOSTON LLC —Boston, MA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Accounting
- Recruiting
Quick Apply
Executive Chef
Hilton Boston Back Bay —Boston, MA
- $100,000 - $120,000 a year
- Full-time
- Customer service
- 5 years
- Cooking
Sous Chef, Westin Boston Copley
Marriott International, Inc —Boston, MA
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Chef
Suffolk County Sheriff's Department —Boston, MA
- Overtime
- Mid-level
- Ability to climb stairs
- Experience equivalent to degree accepted
Executive Chef
Resort Lifestyle Communities —Marlborough, MA
- $80,000 - $88,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- English
- Health savings account
- Disability insurance
Quick Apply
Executive Sous Chef
The Newbury Boston —Boston, MA
- $110,000 - $120,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
Food Service Supervisor
The General Hospital Corporation —Boston, MA
- $27.95 - $40.70 an hour
- Part-time
- Hospital
- ServSafe
- Experience equivalent to degree accepted
- Opportunities for advancement
Quick Apply
13d
SOUS CHEF (FULL TIME)
FISD —Belmont, MA
- $28 - $32 an hour
- Urgently hiring
- Mid-level
- School
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Senior Sous Chef
Marriott International, Inc —Cambridge, MA
- $78,000 - $96,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
4d
Cook 2
Four Seasons —Boston, MA
- $33.41 an hour
- Full-time
- Hospitality
- Residential
- Hotel
- Health insurance
- Dental insurance
Per Diem Cook Supervisor
Champion Rehabilitation and Nursing Center —Brockton, MA
- Per diem
- Skilled nursing facility
- Mid-level
- High school diploma or GED
- Dental insurance
- 401(k)
Quick Apply
10d
Executive Chef
Brookdale Senior Living Inc. —Framingham, MA
- $71,620 - $91,240 a year
- Nights as needed
- ServSafe
- Customer service
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Quick Apply
18h
Banquet Cook
The Langham Boston —Boston, MA
- $33.65 - $35.45 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Hotel
- Health insurance
- Tuition reimbursement
Quick Apply
Culinary Supervisor, John B.Hynes Veterans Memorial Convention Center
Levy Sector —Boston, MA
- $30.00 - $37.79 an hour
- Full-time
- Background check
- Customer service
- Mid-level
- Wellness program
- Paid time off
Quick Apply
13d
Sous Chef
NEXDINE, LLC —Brighton, MA
- $28 - $31 an hour
- Full-time
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
Culinary Program Manager
Boys & Girls Clubs of Boston —Dorchester, MA
- $61,916.40 - $64,737.40 a year
- Online Application
- CPR Certification
- ServSafe
- Mid-level
Quick Apply
First Cook
Hebrew SeniorLife —Dedham, MA
- Full-time
- ServSafe
- 5 years
- English
Chef Apprentice
ALGONQUIN CLUB HEXAGON —Boston, MA
- $23.26 an hour
- ServSafe
- Ability to walk for extended periods
- Ability to climb stairs
Quick Apply

I want to receive the latest job alert for culinary supervisor in chestnut hill, ma

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Line Cook

Fox Hill Village -
Westwood, MA

Quick Apply

Job Details

Part-time | Full-time
From $22 an hour
5 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Paid sick time

Qualifications

Recipe adherence
Kitchen knives
In-person customer service
Employee relationship building
High school diploma or GED
Resident rapport building

Full Job Description

Overview:
When you join the team at Fox Hill Village in Westwood, MA, you’ll work in a beautiful environment with a warm and friendly culture while having the satisfaction of knowing you’re making a difference in the lives of senior adults. You’ll work closely with residents, getting to know them as people and caring about them as friends. And you’ll be part of a passionate, hard-working team of professionals with a structure that supports your growth and development.

The Job:

We are seeking a reliable and experienced Line Cook to join our team. As a Line Cook, you will be responsible for prepping ingredients and cooking meals for our residents. The Line Cook ensures that excellent quality of food service is provided at all times.

Duties:

Prepares high-quality food items according to standardized recipes and daily prep list instructions to meet production, delivery, and service schedules for a population with diverse needs and preferences.
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature, and is attractive and tasty.
Responsible for the preparation of menu items as assigned by the Sous and Executive Chef(s).
Able to meet established food preparation times during busy meal periods.
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and sanitation.
Stores or discards excess food in accordance with safe food-handling procedures.
Keeps refrigerators and storerooms clean and neat. Ensures food is stored per standards.
Operates and maintains kitchen equipment as instructed.
Attends in-service and department staff meetings.
Maintains an excellent and professional working relationship with supervisor(s), fellow employees, CEO, Management Team, residents, guests, and vendors.

Job Requirements:

Must be able to work quickly and efficiently
Must be detailed oriented and work as part of a team
Ability to work nights, weekends, holidays, and be on call for emergencies
Ability to work in a fast-paced environment and work well under pressure.
Must possess excellent customer service skills; communicate with residents while maintaining a professional attitude.
Attention to detail, and the ability to follow instructions for reading recipes, resident’s orders, and daily prep lists.
Must be able to multi-task and resolve issues simultaneously without sacrificing quality or safety

Education and/or Experience Requirements:

High School Diploma or equivalent required; Culinary degree highly preferred.
At least 2+ years of strong culinary experience required, preferably in a senior living, hospitality, or similar setting.
Must possess understanding of cooking methods, procedures, and proper knife handling skills.

Physical Requirements:

Ability to perform repetitive motion such as reaching, bending, stooping and hand, wrist, and body movement on-line cutting/preparing food items.
Ability to lift up to a maximum of 40 lbs.
Ability to walk and stand 90% throughout shift.

Job Types: Full-time, Part-time

Pay: From $22.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Disability insurance
Employee discount
Flexible schedule
Health insurance
Paid sick time
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary supervisor jobs in chestnut hill, ma

Line Cook

School Dining Site Lead

Maple & Ash Boston - Sous Chef

Executive Chef

Sous Chef, Westin Boston Copley

Chef

Executive Chef

Executive Sous Chef

Food Service Supervisor

SOUS CHEF (FULL TIME)

Senior Sous Chef

Cook 2

Per Diem Cook Supervisor

Executive Chef

Banquet Cook

Culinary Supervisor, John B.Hynes Veterans Memorial Convention Center

Sous Chef

Culinary Program Manager

First Cook

Chef Apprentice

I want to receive the latest job alert for culinary supervisor in chestnut hill, ma

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected