Top 328 Sous chef Jobs in Chestnut Ridge Ny

Senior Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Bird and Bottle Inn —Garrison, NY
- $65,000 - $70,000 a year
- Part-time
- 18 years or older
- Mid-level
- In-person
- 401(k)
Quick Apply
2d
Restaurant Sous Chef
Boqueria —New York, NY
- $70,000 - $80,000 a year
- Full-time
- 18 years or older
- Computer literacy
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Sous Chef/Kitchen Manager
Senior Food Service —Bronx, NY
- $25 - $30 an hour
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Sous Chef - Tatte Paramus
Tatte Bakery & Cafe - Paramus —Paramus, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Sous Chef
Blue Hill at Stone Barns —Tarrytown, NY
- $78,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Troon —White Plains, NY
- $90,000 a year
- Full-time
- Mid-level
- Residential
- Team management
- Health insurance
- Dental insurance
Quick Apply
Events Sous Chef
Blue Hill at Stone Barns —Tarrytown, NY
- $78,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Windrose on Hudson —Ossining, NY
- $30 - $32 an hour
- Full-time
- Mid-level
- Hotel
- Team management
- Health insurance
- Paid time off
Quick Apply
Substitute Pastry Sous Chef
Marriott International, Inc —New York, NY
- $38.78 - $51.72 an hour
- Full-time
- Mid-level
- Hotel
- Mentoring
5d
Sous Chef
Fleming's Prime Steakhouse & Wine Bar —Montvale, NJ
- $22.27 - $32.39 an hour
- Overtime
- Computer literacy
- Mid-level
- Supervising experience
- Dental insurance
- 401(k)
Quick Apply
7d
Senior Sous Chef
Marriott International, Inc —New York, NY
- $81,000 - $102,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Executive Sous Chef
Windrose on Hudson —Ossining, NY
- $85,000 - $90,000 a year
- Extended hours
- 8 years
- Supervising experience
- Mentoring
Quick Apply
14d
Junior Pastry Sous Chef
Maxime's —New York, NY
- $70,000 a year
- Full-time
- Bakery
- Entry level
- Kitchen
- Commuter assistance
- Health insurance
Quick Apply
Sous Chef
Restaurant Associates —New York, NY
- $80,000 - $90,000 a year
- Full-time
- Background check
- Hospitality
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Sous Chef | Tarrytown House Estate | Tarrytown NY
PM Hospitality Strategies, Inc. —Tarrytown, NY
- $70,000 a year
- Writing skills
- English
- Mid-level
Quick Apply
Sous Chef / Line Cook
ARFETTA INC —Orangeburg, NY
- $950 - $1,250 a week
- Full-time
- Hospitality
- English
- Mid-level
- Employee discount
- Opportunities for advancement
Quick Apply
Sous Chef
Mandarin Oriental —New York, NY
- $88,000 - $93,000 a year
- Full-time
- Cooking
- Residential
- Team management
- Health insurance
- Dental insurance
13d
Executive Sous Chef
Constellation —New York, NY
- Up to $130,000 a year
- Full-time
- Mid-level
- 3 years
- Bachelor's degree
- Commuter assistance
- Paid holidays
Quick Apply
5d
Junior Sous Chef
The Ned —New York, NY
- $80,000 - $85,000 a year
- 8 hour shift
- Management
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply

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Senior Sous Chef - NEW OPENING - Japanese Fine Dining

One Bryant Park NYC
New York, NY

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided

Qualifications

Kitchen health and safety standards
Line cook experience
Food service health code compliance
Kitchen knives
Fine dining experience
Blade sharpening
Safety regulations
Cooking
English
Japanese
Team development
Food safety sanitizing procedures
HACCP
Leading team collaboration initiatives
Kitchen management
Managing kitchen staff
Food safety
Leadership
Team motivation (leadership skill)
Sous chef experience

Full Job Description

Job Overview
We are excited to announce the opening of a new Japanese Fine Dining restaurant and are seeking a dynamic and experienced Junior Sous Chef to join our team. This position offers an exciting opportunity to oversee daily operations, ensure exceptional guest experiences, and maintain the highest standards of culinary excellence. The Sous Chef supports the Executive Chef / Head Chef in all kitchen operations and plays a key role in maintaining food quality, consistency, and kitchen efficiency. This position requires strong leadership, excellent culinary skills, and the ability to manage daily kitchen operations in a fast-paced environment.

Key Responsibilities & Kitchen Operations

Assist the Executive Chef in daily kitchen operations
Ensure consistent execution of menu items to company standards
Supervise food preparation, cooking, and plating
Continuously identify and propose improvements in daily operations
Maintain proper food handling, sanitation, and safety standards (NYC DOH / HACCP)

Team Leadership & Training

Supervise line cooks, prep cooks, and kitchen staff during shifts
Train and mentor kitchen staff on techniques, recipes, and standards
Promote teamwork, discipline, and a positive kitchen culture

Quality Control

Monitor food quality, taste, and presentation at all times
Conduct daily tastings and station checks
Ensure recipes and portion control are followed accurately

Inventory & Ordering

Assist with ordering, receiving, and inventory management
Monitor food cost, waste, and spoilage
Properly label, store, and rotate products (FIFO)

Operational Support

Assist with scheduling and shift planning
Support menu development, specials, and seasonal changes
Communicate effectively with FOH and management teams

Qualifications

Minimum 10 years of professional kitchen experience
At least 3 years in a Sous Chef or 5 years in a Senior Line Cook role
Owns several types of knives and is able to sharpen knives with a sharpening stone and manage them responsibly.
Flexible schedule including nights, weekends, and holidays
Strong knowledge of cooking techniques and kitchen operations
Ability to lead and motivate a team under pressure
Knowledge of food safety and sanitation regulations
Ability to stand for long periods and lift up to 50 lbs
Legal authorization to work in the United States

Preferred

Experience in fine dining or high-volume restaurants
Experience with Japanese cuisine / French cuisine / modern cuisine
NYC Department of Health Food Protection Certificate
Strong organizational and communication skills
Bilingual (English / Japanese) is a plus

What We Offer:

Competitive salary: $65,000-95,000/year
Opportunity to help build and shape a new restaurant from the ground up
Collaborative, supportive work environment
Opportunity for growth with a growing brand

Job Type: Full-time

Pay: $70,000.00 - $90,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Experience:

Kitchen: 10 years (Required)
Senior Line Cook: 5 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in chestnut ridge ny

Senior Sous Chef - NEW OPENING - Japanese Fine Dining

Sous Chef

Restaurant Sous Chef

Sous Chef/Kitchen Manager

Sous Chef - Tatte Paramus

Sous Chef

Sous Chef

Events Sous Chef

Sous Chef

Substitute Pastry Sous Chef

Sous Chef

Senior Sous Chef

Executive Sous Chef

Junior Pastry Sous Chef

Sous Chef

Sous Chef | Tarrytown House Estate | Tarrytown NY

Sous Chef / Line Cook

Sous Chef

Executive Sous Chef

Junior Sous Chef

I want to receive the latest job alert for sous chef in chestnut ridge ny

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