Top 1919 Kitchen team member Jobs in Cheverly, Md

Dishwasher, Food Plant
Whole Foods Market —Upper Marlboro, MD
- $21.50 - $35.00 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Dishwasher - Northwest Stadium
Levy Sector —Hyattsville, MD
- $18.50 an hour
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Team Member - Hyattsville
honeygrow —Hyattsville, MD
- $15.30 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- Fast casual restaurant
- Commuter assistance
- Health insurance
Quick Apply
Organic Kitchen Team Member
MOM's Organic Market —Washington, DC
- $18.50 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Service Manager - Reston
honeygrow —Reston, VA
- $16 - $18 an hour
- Email
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Commuter assistance
- Health insurance
Quick Apply
Director, Culinary Operations
DC Central Kitchen —Washington, DC
- $95,000 - $110,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- 6 years
- Commuter assistance
- Paid parental leave
Quick Apply
General Manager - Korean BBQ restaurant
Koho Korean BBQ House —Hanover, MD
- $100,000 - $130,000 a year
- Full-time
- Background check
- Sales
- Public speaking
- 401(k)
- Paid time off
Quick Apply
9d
Banquets Chef
Marriott International, Inc —Linthicum, MD
- $77,000 - $97,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Restaurant Manager-Mi Vida (Brand New Restaurant)
Jackmont Hospitality, Inc. —Ronald Reagan Washington National Airport, VA
- $60,000 - $70,000 a year
- 8 hour shift
- Background check
- Bar
- 7 years
- Paid training
- Health insurance
Quick Apply
Sous Chef - Scratch Kitchen
Pisco y Nazca Ceviche Gastrobar —Reston, VA
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Hospitality
- Bachelor of Science
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef
Annapolis Yacht Club —Annapolis, MD
- From $22 an hour
- Weekends as needed
- Casual dining restaurant
- Mid-level
- 3 years
Quick Apply
Chef de Cuisine
Water Bar —Arlington, VA
- $100,000 - $110,000 an hour
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Outlet Supervisor - Orchid Kitchen - Maryland
Live! Casino and Hotel Maryland —Hanover, MD
- $45,000.00 - $50,798.50 a year
- Full-time
- Mid-level
- 3 years
- Ability to climb stairs
- Free parking
- Disability insurance
Multi-Unit District Executive Chef - Washington, DC
Tatte Bakery & Café —Washington, DC
- $105,000 - $130,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
General Manager - Float
Wingstop - Sizzling Platter —Bowie, MD
- $15.30 - $25.00 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
General Manager
Wingstop - Sizzling Platter —Fairfax, VA
- $55,000 - $65,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
Hiring Event - Lucky Strike Falls Church
Lucky Strike —Falls Church, VA
- $5 an hour + tips
- Part-time
- Bar
- 18 years or older
- Customer service
- Paid training
- Health insurance
General Manager - Float
Wingstop - Sizzling Platter —Fairfax, VA
- $55,000 - $65,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
Cook
Brightview Senior Living, LLC —Edgewater, MD
- $19.25 - $22.25 an hour
- Full-time
- ServSafe
- 1 year
- Communication skills
- Health insurance
- Dental insurance
General Manager
Wingstop - Sizzling Platter —Hyattsville, MD
- $15.30 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply

I want to receive the latest job alert for kitchen team member in cheverly, md

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Dishwasher, Food Plant

Whole Foods Market -
Upper Marlboro, MD

Apply Now

Job Details

Full-time
$21.50 - $35.00 an hour

Benefits

Store discount
Paid time off

Qualifications

Ladder use
Personal protective equipment (PPE) adherence
Safety equipment
Hand tools
Material handling equipment operation
Electric pallet jack

Full Job Description

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.

The Dishwasher performs all duties related to dishwashing and maintaining general cleanliness of the metro food production facility in accordance with team and facility Standard Operating Procedures.

Responsibilities:

Wash, rinse, and sanitize dishes, pots, pans, utensils, and smallwares.
Ensure all cleaned items are properly stored in their designated spots on the clean racks.
Maintain cleanliness of floors, drains, walls, and shelves in the dish area. Keep dish room floor clear of any dry or liquid debris.
Clean dish room using hot water, hoses, cleaning chemicals, scrub pads, and brushes according to established SOPs and to meet company standards.
Empty trash containers and replace liners in the dish room and elsewhere in the facility as communicated by facility leadership.
Replenish dish room supplies as needed. Notify Team Member responsible for purchasing supplies of any impending shortages before supplies are exhausted.
Utilize cleaning checklists and adhere to Safety and Master Sanitation Schedule Operating Procedures.
Follow established hazardous material safety procedures.
Comply with established procedures, including health and sanitation and safe work practices.
Practice safe use of tools and equipment required by position.
Practice proper care and maintenance of equipment.
Help with any cleaning emergencies that occur in the facility.
Report all life safety and fire hazards, along with any other violations of company policy to facility leadership for correction and report all accidents and injuries to Team Leader or facility leadership immediately.
Perform opening, mid, and closing duties as assigned and other duties/special projects as assigned by facility leadership.

Qualifications:

Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
Ability to follow directions and procedures, effective time management and organization skills.
Ability to work well with others, self-motivated, and capable of working independently with little supervision.
Ability to work a flexible schedule based on the needs of the facility, including nights, weekends and holidays as required.

Physical Requirements / Working Conditions:

Must be able to lift 50 pounds.
Must adhere to company dress code and standards of production kitchen dress and PPE (personal protective equipment).
Must be able to perform the essential functions of the job, with reasonable accommodation.
Hand use: single grasping, fine manipulation, pushing and pulling.
Work requires the following motions: bending, twisting, squatting, and reaching.
Exposure to FDA approved cleaning chemicals.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
Ability to work in wet and dry conditions.
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
May require use of ladders.

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.

The wage range for this position is $21.50-$35.00 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details.

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.

Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

Apply Now

Refine Your Search

kitchen team member jobs in cheverly, md

Dishwasher, Food Plant

Dishwasher - Northwest Stadium

Team Member - Hyattsville

Organic Kitchen Team Member

Service Manager - Reston

Director, Culinary Operations

General Manager - Korean BBQ restaurant

Banquets Chef

Restaurant Manager-Mi Vida (Brand New Restaurant)

Sous Chef - Scratch Kitchen

Sous Chef

Chef de Cuisine

Outlet Supervisor - Orchid Kitchen - Maryland

Multi-Unit District Executive Chef - Washington, DC

General Manager - Float

General Manager

Hiring Event - Lucky Strike Falls Church

General Manager - Float

Cook

General Manager

I want to receive the latest job alert for kitchen team member in cheverly, md

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected