Top 587 Restaurant general manager Jobs in Cheverly, Md

Manager / General Manager
The Park at 14th —Washington, DC
- $100,000 - $200,000 a year
- Weekends as needed
- Bar
- ServSafe
- High school diploma or GED
General Manager
The Salty Donut —Washington, DC
- $75,000 - $90,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Paid parental leave
- Health savings account
Quick Apply
Restaurant General Manager
Montage International —Washington, DC
- $100,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Data analysis skills
- Health savings account
- Health insurance
13d
General Manager
CAVA —Washington, DC
- Full-time
- Fast casual restaurant
- Senior level
- Health insurance
- Dental insurance
Quick Apply
General Manager - Desert 5 Spot DC
Desert 5 Spot - DC —Washington, DC
- $100,000 - $110,000 a year
- Weekends as needed
- Bar
- Microsoft Excel
- Ability to walk for extended periods
Quick Apply
12d
General Manager
Del Mar —Washington, DC
- $120,000 - $130,000 a year
- Weekends as needed
- Sanitation
- 21 years or older
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
BILINGUAL GENERAL MANAGER (ESP-ING)
LA LIMENA GRILL —Rockville, MD
- From $75,000 a year
- Full-time
- Bilingual
- Background check
- ServSafe
- Paid training
- Health insurance
Quick Apply
Assistant General Manager - Ballston Virginia
NANDO'S —Arlington, VA
- $55,000 - $75,000 a year
- Sales
- ServSafe
- Ability to walk for extended periods
Quick Apply
Restaurant General Manager
California Pizza Kitchen —Bethesda, MD
- $82,000 - $88,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
13d
General Manager
Better Hospitality Group —Washington, DC
- $80,000 a year
- Full-time
- Background check
- Hospitality
- Bar
- Health insurance
- Dental insurance
Quick Apply
General Manager - Makers Union (Arlington)
Thompson Hospitality Corporation —Arlington, VA
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Senior level
- Disability insurance
- Health insurance
General Manager - Korean BBQ restaurant
Koho Korean BBQ House —Hanover, MD
- $100,000 - $130,000 a year
- Full-time
- Background check
- Sales
- Public speaking
- 401(k)
- Paid time off
Quick Apply
8d
Restaurant Assistant General Manager - No Late Nights. No Early Mornings.
Chicken Salad Chick —Olney, MD
- $40,000 - $50,000 a year
- Full-time
- Fast casual restaurant
- Mid-level
- Recruiting
- Paid training
- Health insurance
Quick Apply
General Manager Food & Beverage - Laurel Park
Aramark —Laurel, MD
- $115,000 - $130,000 a year
- Sales
- Analysis skills
- Bachelor's degree
- Disability insurance
- Health insurance
12d
General Manager - Austin Grill
Thompson Hospitality Corporation —Sterling, VA
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Senior level
- Disability insurance
- Health insurance
12d
General Manager
Pizza Hut —Pasadena, MD
- $48,000 - $53,000 a year
- 18 years or older
- Mid-level
- Driver's License
- Disability insurance
- Dental insurance
Quick Apply
General Manager - Food Service
Wagshal's Family of Fine Foods —Washington, DC
- $50,000 - $70,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
- Flexible schedule
Quick Apply
2d
General Manager
Potbelly —Reston, VA
- $60,000 - $65,000 a year
- Full-time
- 18 years or older
- Sales
- Ability to walk for extended periods
- Commuter assistance
- Paid parental leave
Quick Apply
General Manager - 0512
Five Guys —Columbia, MD
- From $65,000 a year
- Urgently hiring
- Customer service
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
General Manager in Training – Leadership Development Program
Jersey Mike's —Rockville, MD
- $18 - $19 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
Quick Apply
13d

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restaurant general manager jobs near cheverly, md

Manager / General Manager

The Park at 14th -
Washington, DC

Apply Now

Job Details

$100,000 - $200,000 a year

Qualifications

Vendor relationship building
ServSafe
Customer inquiry handling
High school diploma or GED
Food Handler Certification

Full Job Description

**SALARY $100k to $200k per year based on experience and performance!
We are seeking a dynamic and experienced individual to join our team as a Restaurant Manager. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving business growth.

Responsibilities:

Oversee and manage all aspects of the restaurant’s operations, including staff supervision, customer service, inventory management, and financial performance.

Personnel

Training and managing the performance of all staff.
Seek new employees, interview, hire, and onboard new team members. Should ensure that all staff completes the orientation and respective departmental training before working independently.
Scheduling and ensuring proper coverage with cost effective considerations.
Providing and developing strategies enabling ongoing training, coaching and development opportunities.
Establish staff expectations, provide ongoing feedback & coaching and address performance issues in a constructive and professional manner.
Create and maintain a positive and motivating work environment, fostering teamwork, and ensuring staff morale and productivity.

Guest Services

Handle guest inquiries, concerns, and complaints in a professional and timely manner, ensuring guest satisfaction and loyalty.

Food and Beverage

Collaborate with the culinary team to continuously refine and improve menu offerings, considering customer preferences and market trends.
Maintain a thorough understanding of the restaurant’s menu, daily specials, and beverage offerings to provide guidance and support to staff and customers.
Enforce sanitary practices for food handling & storage, cleanliness, and maintenance of kitchen, bar & dining areas.
Monitor kitchen to ensure consistent high-quality food preparation, presentation, and service.
Work with the chef and owner to estimate food needs and maintain kitchen standards.
Work with the bar manager and owner to establish weekly liquor needs.

Operations, Maintenance, and Cleaning

Develop and enforce standard operating procedures to maintain consistent service and quality standards.
Ensure compliance with health and safety regulations, food handling standards, and licensing requirements both set by The Park at 14th and local laws.
Monitoring established daily and weekly internal cleaning schedules.
Maintaining cleaning schedules and ensuring that all maintenance & repairs are
completed as needed.
Maintain schedules & notes for routine vendor visits: hood cleaning, pest control, fire extinguishers, HVAC, kitchen equipment, plumbing, electric, etc.
Establish and maintain relationships with suppliers, vendors, and contractors to ensure the availability of quality ingredients, equipment, and services.
Overseeing inventory and ordering of food, beverage, and supplies.
Plan and execute with the marketing department to oversee activities to attract new customers and increase repeat business.
Monitor and analyze restaurant performance metrics, such as sales reports, labor costs and customer feedback, making data-driven decisions to improve operations.
Facilitating communication with the ownership of relevant business decisions.
Stay updated on industry trends, emerging technologies, and best practices to enhance the restaurant’s competitiveness and innovation.

Qualifications

High school diploma or equivalent.
Must have or be able to obtain ServeSafe certifications, ABC Manager’s license, and food safety license.
Eager individual able to develop high level working knowledge of the operating systems: PosiTouch, Open Table, Highrise, Tripleseat.
Ability to work evenings, weekends, and holidays is required.
Previous leadership experience or general customer service experience preferably in a hospitality setting (does not need to be in the restaurant industry).
Restaurant management experience is a plus!

Apply Now

Refine Your Search

restaurant general manager jobs in cheverly, md

Manager / General Manager

General Manager

Restaurant General Manager

General Manager

General Manager - Desert 5 Spot DC

General Manager

BILINGUAL GENERAL MANAGER (ESP-ING)

Assistant General Manager - Ballston Virginia

Restaurant General Manager

General Manager

General Manager - Makers Union (Arlington)

General Manager - Korean BBQ restaurant

Restaurant Assistant General Manager - No Late Nights. No Early Mornings.

General Manager Food & Beverage - Laurel Park

General Manager - Austin Grill

General Manager

General Manager - Food Service

General Manager

General Manager - 0512

General Manager in Training – Leadership Development Program

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