Top 22 Assistant restaurant general manager Jobs in Cheyenne, Wy

General Manager
Arby's —Cheyenne, WY
- $55,000 - $65,000 an hour
- Part-time
- 18 years or older
- No education required
- Sales
- Paid time off
- Flexible schedule
Quick Apply
Shift Leader
Jimmy John's —Cheyenne, WY
- $18 - $20 an hour
- Part-time
- Restaurant management
- Quick service & fast food restaurant
- Driving
- Opportunities for advancement
Assistant General Manager
Taco Bell —Cheyenne, WY
- $14 - $35 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Assistant General Manager
Panera Bread —Cheyenne, WY
- Full-time
- ServSafe
- Fast casual restaurant
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
Assistant General Manager-3504
Wendy's Restaurant Franchise —Cheyenne, WY
- $18.93 - $22.50 an hour
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Assistant Manager
Applebee's —Cheyenne, WY
- $17.48 - $25.00 an hour
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Cooking
Quick Apply
Assistant General Manager-9035
Wendy's Restaurant Franchise —Cheyenne, WY
- $18.93 - $22.50 an hour
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Assistant General Manager-7836
Wendy's Restaurant Franchise —Cheyenne, WY
- $18.93 - $22.50 an hour
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Assistant Manager
Sonic Drive In —Cheyenne, WY
- Weekends as needed
- Computer literacy
- Basic math
- Employment & labor law
Quick Apply
Assistant Manager
Arby's —Cheyenne, WY
- $15.50 - $17.00 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health savings account
- Disability insurance
Quick Apply
Papa Johns Manager - Wyoming
Papa Johns Pizza —Cheyenne, WY
- $13 - $18 an hour
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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assistant restaurant general manager jobs near cheyenne, wy

General Manager

Arby's -
Cheyenne, WY

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Job Details

Part-time | Full-time
$55,000 - $65,000 an hour

Benefits

Paid time off
Flexible schedule

Qualifications

High school diploma or GED
General management
Food service management

Full Job Description

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees).

Summary Of Responsibilities::

PROFITABILITY

Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes

Reviews key P&L lines to increase profitability for the restaurant

Drives sales through proactive guest service, people development & operations management

GUEST

Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility

Manages the guest experience through operations and timely response to Guest issues

Problem solves guest feedback systems to determine root-causes and develops action plans to address issues

Identifies and interacts with the community to engage the prospective guest and execute local marketing initiatives

PEOPLE

Leads the restaurant’s recruitment and selection process to build and retain an effective restaurant team

On-boards new team members by training and guiding them through the certification process

Inspires the restaurant team by effectively managing individual and team recognition programs

Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance

OPERATIONS

Manages restaurant labor using optimal Manager staffing and Team Member scheduling

Enforces compliance with government regulations, employment laws, and BKC policies

Ensures that restaurant upholds operational and brand standards

Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary

Qualifications And Skills::

Must be at least eighteen (18) years of age
High School Diploma or GED required, 2 years of college preferred
1-2 years of previous restaurant management experience
Strong understanding of P&L management & drivers of restaurant profitability
Ability to prioritize own and others’ work and time to meet deadlines and objectives
Demonstrated leadership skills
Demonstrated understanding of guest service principles
Available to work evenings, weekends, and holidays
Ability to work long and/or irregular shifts as needed, for theproper functioning of the restaurant

BKC is an equal opportunity employer and we encourage all qualified applicants to apply

This job is posted via Workstream

The Arby's brand purpose is Inspiring Smiles Through Delightful Experiences®. Arby's delivers on its purpose by celebrating the art of Meatcraft® with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes.
Arby's Fast Crafted® restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast-casual. Arby’s is part of the Inspire Brands family of restaurants.

Pay: $55000.00 - $65000.00 / hour

Pay:

Bonus pay

Benefits:

Paid time off
Flexible schedule

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Quick Apply

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assistant restaurant general manager jobs in cheyenne, wy

General Manager

Shift Leader

Assistant General Manager

Assistant General Manager

Assistant General Manager-3504

Assistant Manager

Assistant General Manager-9035

Assistant General Manager-7836

Assistant Manager

Assistant Manager

Papa Johns Manager - Wyoming

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