Top 4 Executive chef Jobs in Cheyenne, Wy

Dining Director/Executive Chef
Primrose Retirement Communities —Cheyenne, WY
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
12d
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
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EXECUTIVE CHEF 2- University of Wyoming Greek House Chefs
GREEK HOUSE CHEFS INC —Laramie, WY
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$28 - $32 an hour
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Executive Chef
University of Wyoming —Laramie, WY
*Valid driver's license with a motor vehicle record (MVR) compliant with the **University Vehicle Use Policy.*. Manage budgets and plan price assessments.
$55,500 - $61,008 a year
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Junior Executive Sous Chef
Crew Life at Sea —Ohio
Culinary degree or equivalent professional certification. Oversee food preparation and service for various outlets, including main dining rooms, buffets,…
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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
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Dining Director/Executive Chef

Primrose Retirement Communities
Cheyenne, WY

Quick Apply

Job Details

Full-time
12 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule
Life insurance

Qualifications

Vendor relationship building
Menu design
Hospitality
Assisting with meal planning
Team member evaluation
Establishing vendor partnerships as a food service manager
Recipe development
ServSafe
Coaching
Job-specific skills training (staff training program)
Labor cost analysis
Performance feedback (performance evaluation method)
Mid-level
Food sanitation practices
Talent development
Supplier relationship improvement
3 years
Disciplinary action management
Team development
Hiring
Culinary Arts
Kitchen cost control
Bachelor's degree
Inventory tracking for food cost management
Hospitality Management
Kitchen staff training
Vendor relationship management
Interviewing
Managing kitchen staff
Restaurant cost management

Full Job Description

Primrose Retirement Communities began over 30 years ago with a simple mission - to honor our seniors by offering a variety of healthy, happy lifestyle options.

By getting the right people on the team at all levels of the organization and by making work fun, we will create a culture where the best people will want to work, residents will want to live, and the core values of Accountability, Relentless Improvement, Embrace Change, Respect and Passion are embraced.

What we offer:

PTO (Paid Time Off)
Various coverage levels for Medical, Dental, and Vision Insurance Plans
401k Retirement plans plus a generous company match
Employee Assistance Program (EAP)
Company paid Life Insurance

And best of all, you get to work with our amazing STAFF and RESIDENTS!

Primrose Retirement Communities is hiring a Dining Director/Executive Chef to be responsible for overseeing the day-to-day food service operations for the community and create a delightful dining experience for all residents and guests. The Dining Director/Executive Chef will be responsible for managing vendor relationships, menu planning, and talent development within their department.

More about the position responsibilities:

Creates and follows written recipes and prepares high-quality delicious, quality, and nutritious menu options.
Develop menus and special meals for residents.
Maintains dietary staffing and staff development, including but not limited to:
- Determines staffing requirements necessary to meet the dietary department’s needs.
- Interview and hire new dietary employees.
- Trains new staff in the kitchen.
- Conducts in-person performance review evaluations.
- Determines merit increases and promotions, in line with budget and community guidelines.
- Provides termination recommendations and addresses work-related issues and disciplinary actions under the supervision of the Executive Director.
Manages all aspects of the kitchen including all personnel and each cooking station.
Ensures costs are allocated to the appropriate GL Codes and the kitchen budget is in line with Primrose expectations.

What we're looking for:

Bachelor’s degree in hospitality or culinary preferred.
Three to five years of experience from food service operations is required.
Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire.
High volume production and catering experience is essential.
Previous experience in menu development.
Knowledge of budgets, food and labor costs and inventory control.
Strong organizational, leadership, coaching and training skills.
Flexible and adaptable to rapidly changing priorities and work demands.
Must be willing to work a flexible schedule, at times.

To learn more about this position, and more great opportunities, please visit us at: https://primroseretirement.com/primrose-careers-culture/

#Director123

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