Top 12 sous chef Jobs in cheyenne wy

Kitchen Manager
Rib and Chop House —Cheyenne, WY
- 8 hour shift
- Background check
- Sales
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
10d
Sauté Cook
The Met Downtown —Cheyenne, WY
- $17 - $18 an hour
- 8 hour shift
- Mid-level
- Quality control
- Organizational skills
Quick Apply
14d
Line Cook
Wyoming Horse Racing LLC —Cheyenne, WY
- $17 - $19 an hour
- Part-time
- Pass drug screening
- High school diploma or GED
- Organizational skills
- Dental insurance
- Paid time off
Quick Apply
Sous Chef
Wyoming Horse Racing LLC —Cheyenne, WY
- Full-time
- Background check
- Customer service
- Pass drug screening
- Dental insurance
- Paid time off
Quick Apply

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Head Chef
Sundance Trail Ranch LLC —Red Feather Lakes, CO
You run a kitchen as a P&L, not a hobby — own ordering, food cost, inventory. WiFi limited, cell signal patchy, by design. HFWA paid sick leave and FAMLI.
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SOUS CHEF-COLUMBUS
Cameron Mitchell Restaurants LLC —Columbus, OH
Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…
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Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
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Kitchen Manager

Rib and Chop House -
Cheyenne, WY

Quick Apply

Job Details

Full-time
10 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Computer operation
Food service health code compliance
Food sanitation practices
Computer skills
Managing kitchen staff

Full Job Description

Our Kitchen Managers serve in terms of protecting, maintaining and evolving the restaurant’s culture through adhering, teaching and preserving the integrity of our food and beverage standards within their restaurant. Food and beverages are at the heart of the definition of our culture and business.

What are we looking for?

A leader who is dedicated to driving performance while mentoring and coaching the team
A champion of culture and brand standards.
Proven experience in a kitchen leadership role (Kitchen manager, Restaurant Manager, or Sous chef)
A passion for hospitality and a commitment to creating memorable guest experiences.
Experience is preferred but not required
Be of legal age to purchase alcohol
Must be able to lift & carry 35-50 lbs. Unassisted
Have the ability to move around 80-90% per shift
Must be able to perform work for 8-12 hours per shift
Operate & handle small tools

In your role, you will be:

Teach, coach, lead, and motivate the team while managing the day-to-day operations of running a kitchen.
An ambassador and steward for quality, safety & sanitation.
Deliver perfect execution by adhering to brand recipes, specification sheets, and timing expectations.
Manage and coordinate product delivery to ensure the guest experience exceeds expectations, and menu items are always available.
Source, train, and schedule for impact and results.
Demonstrate high level hospitality to both guests and team members in actions, tone and demeanor.
Deliver results in financial performance by proactively driving sales with quality output and managing financials to the bottom line.

Why you will love it here:

A kitchen culture built on Rocky Mountain Hospitality
A pathway to advancement opportunities
PTO
Health, Dental, Vision and ADA Insurance

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

REQUIREMENTS

2+ years in a kitchen leadership role (not always necessary)
Computer and email literacy
Ability to stand for extended periods of time (4+ hours)
Fulfill background check
Strong understanding of food safety and BOH operations,
Ability to lead by example and motivate staff
Excellent organizational and communication skills
Effectively use a computer and email

The Rib & Chop House is known for premium steaks, fresh seafood, and our award-winning baby back ribs—delivered with a warm, approachable style we call Rocky Mountain Hospitality.

Founded in 2001 and proudly owned and operated by Finally Restaurant Group in Bozeman, Montana, we’ve grown from a single location into a collection of restaurants across the United States. Our growth is fueled by a simple commitment: combine exceptional food and service with the friendly spirit of the mountain towns we serve.

When you work here, you become part of a team dedicated to creating memorable dining experiences and raising the bar in every community we join. We believe that loyalty, safety, and service excellence create the perfect environment for both our guests and our people to thrive.

If you’re looking for a place where high standards meet a casual, welcoming atmosphere—and where your talent can make an impact—The Rib & Chop House is the right fit. Come share in the tradition of Rocky Mountain Hospitality and help us deliver perfect execution every day.

Quick Apply

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sous chef jobs in cheyenne wy

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Sauté Cook

Line Cook

Sous Chef

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