Top 699 Host/hostess Jobs in Chicago, Il

Host - NAIA
DineAmic Hospitality —Chicago, IL
- $18 - $22 an hour
- Part-time
- Ability to walk for extended periods
- Sanitation
- Ability to stand for extended periods
- Commuter assistance
- Employee assistance program
Quick Apply
Experienced High Volume Host- Upscale Restaurant
Field House Kitchen & Bar —Deerfield, IL
- From $15 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
Server
Cooper's Hawk Winery & Restaurants —Arlington Heights, IL
- $9 an hour + tips
- Full-time
- Bar
- English
- Cash register
- Health insurance
- Dental insurance
Quick Apply
Host - Burr Ridge
HAMPTON SOCIAL VENTURES LLC —Burr Ridge, IL
- $15 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- 3 years
Quick Apply
Host
Weber Grill Restaurant —Lombard, IL
- From $16 an hour
- 8 hour shift
- In-person
- Ability to stand for extended periods
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
9d
Host
RPM Italian - Chicago —Chicago, IL
- $17.05 - $24.00 an hour
- Part-time
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Host
Dimmi Dimmi —Chicago, IL
- $18 - $30 an hour
- 18 years or older
- Computer literacy
- High school diploma or GED
- Commuter assistance
- Paid holidays
Quick Apply
Host
Beatrix - Streeterville —Chicago, IL
- $16.60 - $24.00 an hour
- Part-time
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Host
Ema —Chicago, IL
- $17.05 - $24.00 an hour
- Part-time
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Host/Hostess
MORETTIS RISTORANTE & PIZZERIA —Wheeling, IL
- $15 - $18 an hour
- Part-time
- US work authorization
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Host (Fine Dining)
Truluck's —Rosemont, IL
- $18 - $21 an hour
- Part-time
- Serving
- Hospitality
- Fair chance
- Health insurance
- Dental insurance
1d
Server
Cooper's Hawk Winery & Restaurants —Oak Park, IL
- $9 an hour + tips
- Full-time
- Bar
- English
- Cash register
- Health insurance
- Dental insurance
Quick Apply
13d
Host
Acanto —Chicago, IL
- $18 - $23 an hour
- Full-time
- Bar
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
12d
Full time host
Lia Tavern & Pizzeria —Chicago, IL
- $18 - $24 an hour
- Full-time
- Basic math
- Cash register
- In-person
Quick Apply
5d
Host
Avli restaurant —Chicago, IL
- $18 - $20 an hour
- Part-time
- Cash register
- Restaurant
- Entry level
Quick Apply
NoMI Greeter
Park Hyatt Chicago —Chicago, IL
- $26.50 an hour
- Overtime
- Hotel
- Organizational skills
- Leadership
- Paid holidays
- Health insurance
8d
Host
The Alinea Group —Chicago, IL
- $21.50 - $22.00 an hour
- 8 hour shift
- Ability to climb stairs
- US work authorization
- 1 year
- Health insurance
- Dental insurance
Host
Beatrix - River North —Chicago, IL
- $17.05 - $24.00 an hour
- Part-time
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
3d
Host
Ramen-San Deluxe- Streeterville —Chicago, IL
- $16.60 - $24.00 an hour
- Part-time
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Host
City Winery Chicago —Chicago, IL
- $18 an hour
- Part-time
- Basic math
- English
- Ability to lift 50 pounds
Quick Apply

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Host - NAIA

DineAmic Hospitality -
Chicago, IL

Quick Apply

Job Details

Part-time
$18 - $22 an hour

Benefits

Commuter assistance
Employee assistance program
401(k) matching
Paid sick time

Qualifications

Hospitality reservation systems
Food service customer order management
Food service opening procedures
Phone communication
Table assignment
Greeting customers
Sanitation
Answering guest questions
Host/hostess experience
OpenTable
Store opening/closing procedures
Customer engagement
Toast POS
Payment processing in food service
Customer issue escalation
Phone call management
Clean workspace maintenance
POS systems
Guest direction assistance
Communication skills
Technical Proficiency
Entry level

Full Job Description

Brought to you by DineAmic Hospitality and situated along the Chicago River in River North, NAIA is a sweeping Greek-Levantine dining destination inspired by the culture, cuisine, and hospitality of the Mediterranean. Led by internationally acclaimed Chef Athinagoras Kostakos, NAIA features vibrant mezze, fresh seafood, wood-grilled specialties, and an expansive beverage program in a stunning indoor-outdoor waterfront setting.

NAIA is seeking hosts who can deliver exceptional first and last impressions for every guest in our fast-paced, high-volume, full-service restaurant environment. As the primary point of contact both in person and over the phone, this role requires strong organization, clear communication, and a commitment to hospitality and teamwork. Hosts manage guest flow, reservations, and waitlists while maintaining a welcoming and organized entrance and lobby area.

Successful candidates are hospitality-driven professionals who remain composed under pressure, communicate effectively with guests and team members, and take pride in creating a warm and seamless arrival experience. Hosts help set the tone for the dining experience, collaborating closely with managers and service staff to maintain balanced service flow while providing professional, friendly assistance to guests both at the host stand and through phone interactions. They also support guest engagement initiatives, such as introducing guests to the restaurant's rewards program when appropriate.

Essential Responsibilities + Duties

Greet every guest promptly with warmth, professionalism, and genuine hospitality.
Manage reservations, waitlists, and walk-in guests using the reservation system.
Accurately quote wait times and manage guest expectations.
Strategically seat guests to balance server sections and maintain optimal service flow.
Communicate effectively with managers and service staff regarding table status, pacing, special requests, and guest needs.
Maintain strong knowledge of restaurant offerings and policies to assist with guest inquiries.
Answer phones professionally and assist guests with reservations, carryout orders, and general inquiries.
Process carryout orders and payments accurately in accordance with company procedures.
Document event and large-party inquiries through the designated inquiry platform.
Maintain cleanliness and organization of the host stand, entrance, and lobby areas.
Monitor the dining room and entry areas to maintain a welcoming, organized, and well-paced environment.
Assist with menu presentation, coat check, and other guest touchpoints as needed.
Support service staff during peak periods to ensure smooth dining room operations.
Encourage guests to join the restaurant's rewards program and share guest engagement initiatives when appropriate.
Complete opening, running, and closing side work as assigned.
Follow all company policies, sanitation guidelines, and hospitality standards.
Address guest concerns professionally and escalate issues to management when appropriate.
Contribute positively to team morale and support fellow team members during high-volume periods.
Additional duties as needed within the scope of the role.

Minimum Qualifications

Previous restaurant host or customer service experience preferred (high-volume experience strongly preferred).
Experience with a guest reservation platform and POS system preferred; Open table and Toast strongly preferred
Availability to work evenings, weekends, and holidays as business demands.

Physical Demands + Work Environment:

Ability to stand and walk for extended periods (up to 8+ hours per shift).
Occasional lifting of up to 20-25 pounds (menus, highchairs, small furniture adjustments).
Frequent movement in a fast-paced environment.
Ability to bend, reach, stoop, and twist throughout shift.
Must be able to move safely through dining area, including slick floors and tight spaces.

Core Competencies

Accountability
Adaptability
Communication Skills
Emotional Intelligence
Integrity
Personal Development
Professionalism
Self-Management
Teamwork and Collaboration
Technical Proficiency with computers and POS systems

Benefits + Perks

Paid Leave
Paid Sick Leave
Commuter Benefits
401K + Match
Company-paid Employee Assistance Program
Food & Beverage Discounts

DineAmic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.

Pay: $18.00 - $22.00 per hour

Quick Apply

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