Top 47 Mexican restaurant Jobs in Chicago, Il

Server- River North
DineAmic Hospitality —Chicago, IL
- Part-time
- Ability to walk for extended periods
- Cleaning
- Ability to stand for extended periods
- Commuter assistance
- Employee assistance program
Quick Apply
Host - River North
DineAmic Hospitality —Chicago, IL
- $18 - $25 an hour
- Part-time
- Ability to walk for extended periods
- Sanitation
- Ability to stand for extended periods
- Commuter assistance
- Employee assistance program
Quick Apply
esmero Residency Team Member (FOH & Culinary)
The Alinea Group —Chicago, IL
- $20.50 - $25.00 an hour
- US work authorization
- Restaurant
- Restaurant experience
4d
Dishwasher
Uncle Julio's —Orland Park, IL
- $12 - $19 an hour
- Weekends as needed
- 18 years or older
- Customer service
- No experience needed
- Paid training
- Health savings account
Quick Apply
Server
Uncle Julio's —Orland Park, IL
- $9 - $35 an hour
- Weekends as needed
- 18 years or older
- Spanish
- Customer service
- Paid training
- Health savings account
Quick Apply
Service Leader
Chipotle —Chicago, IL
- $19.35 - $21.53 an hour
- Fast casual restaurant
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
14d
Waitress/Cashier/Bartender
Cholula Mexican Grill Corp —Palos Hills, IL
- From $9.25 an hour
- Part-time
- Bilingual
- Bar
- Spanish
- Employee discount
- Flexible schedule
Quick Apply
5d
Executive Chef
Ancho & Agave —Lombard, IL
- $70,000 - $85,000 a year
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- 21 years or older
- Disability insurance
- Relocation assistance
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Federales Logan Square - Pizza Line Cook
Four Corners —Chicago, IL
- From $17.05 an hour
- Part-time
- Restaurant
- 2 years
- Food Handler Certification
- Health insurance
- 401(k) matching
Quick Apply
5d
General Manager
Burrito Beach Mexican Grill —Chicago, IL
- $48,000 - $51,000 a year
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Team management
- Paid training
- Health insurance
Quick Apply
17h
Restaurant Shift Leader (Fast Casual Mexican Concept)
EAT Brands Inc. —Chicago, IL
- From $18.50 an hour
- Full-time
- Cooking
- Mid-level
- Analysis skills
- Paid training
- Employee discount
Quick Apply
Line Cook
TZUCO —Chicago, IL
- $17 - $22 an hour
- Full-time
- Mid-level
- Restaurant
- 2 years
Quick Apply
6d
Assistant General Manager
Uncle Julio's —Naperville, IL
- $65,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
Host
Ancho & Agave —Lombard, IL
- $15 - $17 an hour
- Part-time
- Casual dining restaurant
- Maintenance
- English
- Health insurance
- 401(k)
Quick Apply
Server
Ancho & Agave —Lombard, IL
- $9 an hour + tips
- Part-time
- English
- 1 year
- Restaurant
- Health insurance
- 401(k)
Quick Apply
Food Runner/Server Assistant
Uncle Julio's —Lombard, IL
- $2.13 - $11.79 an hour
- Weekends as needed
- 18 years or older
- Customer service
- No experience needed
- Paid training
- Health savings account
Quick Apply
Line Cook
Uncle Julio's —Orland Park, IL
- $13 - $23 an hour
- Weekends as needed
- 18 years or older
- Spanish
- Customer service
- Paid training
- Health savings account
Quick Apply
Cook
Su Casa —Chicago, IL
- Part-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Busser
Good Tequilas Mexican Grill —Elk Grove Village, IL
- $8 - $10 an hour + tips
- Part-time
- Background check
- Heavy lifting
- No experience needed
- Paid training
- 401(k) matching
Quick Apply
11d
Restaurant Manager
Uncle Julio's —Orland Park, IL
- $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Customer service
- Mid-level
- Paid training
- Health savings account
Quick Apply

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Server- River North

DineAmic Hospitality -
Chicago, IL

Quick Apply

Job Details

Part-time

Benefits

Commuter assistance
Employee assistance program
401(k) matching

Qualifications

Customer communication
Hospitality industry experience

Full Job Description

Brought to you by DineAmic Hospitality, our River North restaurant collection-including Barrio, Prime & Provisions, NAIA, and Siena Tavern-showcases a dynamic portfolio of chef-driven dining experiences in the heart of Chicago's premier dining and entertainment district. From contemporary Mexican cuisine and award-winning steakhouse classics to modern Mediterranean flavors and elevated Italian fare, each concept is united by a commitment to exceptional hospitality, culinary excellence, and unforgettable guest experiences.

We are seeking servers at several properties in River North who can who can deliver exceptional guest experiences in our fast-paced, high-volume, full-service restaurant environment. This role requires strong food and beverage knowledge, attention to detail, and a commitment to consistency and teamwork. Servers execute all steps of service with precision, warmth, and efficiency while maintaining a clean, organized, and welcoming dining environment.

Successful candidates are hospitality-driven professionals who thrive in high-energy settings, communicate effectively with guests and team members, and take pride in creating memorable dining experiences. Servers deliver excellent service that promotes guest loyalty and encourages return visits, collaborate closely alongside bartenders and support staff to ensure seamless service, and help introduce guests to the restaurant's rewards program and other guest engagement initiatives when appropriate.

Essential Responsibilities + Duties

Provide attentive, knowledgeable, and personalized service to guests from greeting through farewell, creating memorable dining experiences that build guest loyalty and encourage return visits.
Demonstrate comprehensive knowledge of menu items, including allergens, to curate a memorable experience by making recommendations and confidently guiding guest selections.
Accurately enter orders into the POS system and ensure proper pacing and timing of courses.
Monitor table progress and proactively anticipate guest needs.
Work collaboratively alongside support staff, kitchen, and bar teams to ensure seamless service throughout the dining room.
Deliver food and beverages promptly to the entire dining room while confirming order accuracy and presentation standards.
Encourage guests to join the restaurant's rewards program and share relevant guest engagement initiatives when appropriate.
Process guest payments accurately and efficiently in accordance with company procedures.
Maintain a clean, organized, and welcoming section throughout service.
Complete opening, running, and closing side work as assigned.
Uphold responsible alcohol service standards in compliance with local and state regulations.
Address guest concerns professionally and escalate issues to management when appropriate.
Follow all company policies, sanitation guidelines, and food safety standards.
Contribute positively to team morale and support fellow team members during high-volume periods
Servers may be assigned to private dining or special events and are expected to review BEOs and execute event service in accordance with event timelines and company standards.
Additional duties as needed within the scope of the role.

Minimum Qualifications

At least 2 years serving experience in a full-service restaurant required (high-volume experience strongly preferred).
Strong knowledge of food and beverage service fundamentals.
Must meet minimum age requirements to serve alcohol per state law (if applicable).
Valid alcohol service certification and food service certification (or ability to obtain within required timeframe).

Physical Demands + Work Environment:

Ability to stand and walk for extended periods (up to 8+ hours per shift).
Ability to frequently lift and carry up to 30 pounds (trays, beverage racks, etc.)
Continuous movement in a fast-paced environment.
Ability to bend, reach, stoop, and twist frequently throughout shift.
Must be able to move safely through kitchen area, including slick floors and tight spaces.

Core Competencies

Accountability
Adaptability
Communication Skills
Emotional Intelligence
Integrity
Personal Development
Professionalism
Self-Management
Teamwork and Collaboration
Technical Proficiency with computers and POS systems

Benefits + Perks

Paid Leave
Commuter Benefits
401K + Match
Company-paid Employee Assistance Program
Food & Beverage Discounts

Dineamic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.

Quick Apply

Refine Your Search

mexican restaurant jobs in chicago, il

Server- River North

Host - River North

esmero Residency Team Member (FOH & Culinary)

Dishwasher

Server

Service Leader

Waitress/Cashier/Bartender

Executive Chef

Federales Logan Square - Pizza Line Cook

General Manager

Restaurant Shift Leader (Fast Casual Mexican Concept)

Line Cook

Assistant General Manager

Host

Server

Food Runner/Server Assistant

Line Cook

Cook

Busser

Restaurant Manager

I want to receive the latest job alert for mexican restaurant in chicago, il

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