Top 374 Breakfast manager Jobs in Chicago, Il

Food Service Manager - Chicago Public Schools
Aramark —Chicago, IL
- $65,000 a year
- Inventory management
- Mid-level
- Residential
- Disability insurance
- Health insurance
5d
Comp Food Attendant
Autograph Hotel Chicago —Chicago, IL
- $25.13 an hour
- Part-time
- Hotel
- Ability to lift 50 pounds
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
2d
Team member
Einstein Bros. Bagels —Chicago, IL
- $14 - $21 an hour + tips
- Weekends as needed
- Bakery
- 16+ years old
- Cleaning
- Paid time off
- Employee assistance program
2d
Manager— DAYTIME RESTAURANT
The Original Pancake House- Chicago, OakLawn & LaGrange —Chicago, IL
- $58,000 - $66,000 a year
- Part-time
- Restaurant management
- Mid-level
- Guest services
- Paid training
- Health insurance
Quick Apply
Club Lounge Manager - The Ritz-Carlton
Sage Hospitality —Chicago, IL
- $70,000 - $80,000 a year
- Full-time
- Bar
- Computer literacy
- Writing skills
- AD&D insurance
- Disability insurance
Executive Chef - Chicago Public Schools
Aramark —Chicago, IL
- $75,000 - $85,000 a year
- Fair chance
- Experience equivalent to degree accepted
- Senior level
- Disability insurance
- Health insurance
1d
Cook
DO & CO —Des Plaines, IL
- $21.55 an hour
- Weekends as needed
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Kitchen Helper
DO & CO —Des Plaines, IL
- $19.35 - $20.00 an hour
- Weekends as needed
- Entry level
- Kitchen
- Health insurance
- Dental insurance
F&B Manager
Freehand Chicago —Chicago, IL
- $65,000 - $70,000 a year
- Full-time
- Bar
- High school
- Sales
- Disability insurance
- Health insurance
Quick Apply
Crew - Breakfast Shift
Wendy's —Chicago, IL
- $17.05 an hour
- Full-time
- Serving
- Quick service & fast food restaurant
- Ability to stand for extended periods
- Paid training
- Health insurance
3d
Breakfast Manager
Wendy's —Chicago, IL
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Chef Manager - Chicago Public Schools
Aramark —Chicago, IL
- $60,940 - $65,000 a year
- Mid-level
- Fair chance
- Public school
- Disability insurance
- Health insurance
Dunkin Shift Manager
Dunkin' | The Hena Group —Chicago, IL
- Part-time
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Team Leader
Pret A Manger —Chicago, IL
- $21 an hour
- 8 hour shift
- Fast casual restaurant
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Location Supervisor, Corporate Client
BLUE PLATE CATERING LTD —Chicago, IL
- $55,000 a year
- Computer literacy
- Mid-level
- High school diploma or GED
- Commuter assistance
- Health insurance
Quick Apply
Guest Service Agent
Home2 Suites Chicago River North —Chicago, IL
- $19 - $21 an hour
- Part-time
- Hotel
- High school diploma or GED
- Ability to lift 25 pounds
- Wellness program
- Commuter assistance
Dunkin General Manager
Dunkin' | The Yogiraj Group —Chicago, IL
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Flexible schedule
Quick Apply
Catering Supervisor
Corner Bakery Cafe —Chicago, IL
- Full-time
- Management
- ServSafe
- Basic math
Quick Apply
Crew Team Member
McDonald’s —Chicago, IL
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
Sous Chef
Skokie Country Club —Glencoe, IL
- $75,000 - $85,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply

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Food Service Manager - Chicago Public Schools

Aramark -
Chicago, IL

Apply Now

Job Details

$65,000 a year
5 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Employee relationship building

Full Job Description

Job Description

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. We partner with schools to create culinary experiences that propel students to success. Our goal is to provide healthy, nutritional meals with a stellar dining experience for our communities. For more information on Aramark's Student Nutrition food service programs, please visit - Link here Aramark Student Nutrition - Aramark

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

Compensation Data

COMPENSATION: The Salaried rate for this position is $65,000.00 to $65,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

Leadership

Use Aramark's coaching model to engage and develop team members to their fullest potential
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings
Ensure safety and sanitation standards in all operations

Client Relationship

Identify client needs and communicate operational progress

Financial Performance

Ensure the completion and maintenance of P&L statements
Deliver client and company financial targets
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins

Productivity

Bring value through efficient operations, appropriate cost controls, and profit management
Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
Ensure entire team is trained and able to implement
Supervise team regarding production, quality and control

Compliance

Maintain a safe and healthy environment for clients, customers and employees
Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Additional Responsibilities

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Requires at least 1 year of experience
Requires at least 1 year of experience in a management role
Bachelor's degree or equivalent experience preferred
Strong interpersonal skills
Ability to maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

breakfast manager jobs in chicago, il

Food Service Manager - Chicago Public Schools

Comp Food Attendant

Team member

Manager— DAYTIME RESTAURANT

Club Lounge Manager - The Ritz-Carlton

Executive Chef - Chicago Public Schools

Cook

Kitchen Helper

F&B Manager

Crew - Breakfast Shift

Breakfast Manager

Chef Manager - Chicago Public Schools

Dunkin Shift Manager

Team Leader

Location Supervisor, Corporate Client

Guest Service Agent

Dunkin General Manager

Catering Supervisor

Crew Team Member

Sous Chef

I want to receive the latest job alert for breakfast manager in chicago, il

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