Top 1334 Culinary Jobs in Chicago, Il

Sous Chef
Lettuce Entertain You Restaurants —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Sous Chef
Aba —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Catering Sales Manager
RPM Italian —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Contracts
- Paid holidays
- Health insurance
9d
Restaurant Manager
Beatrix —Chicago, IL
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Sous Chef - Guinness Chicago
Aramark —Chicago, IL
- $60,000 - $70,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Personal Chef - Chicago
Friend that Cooks —Chicago, IL
- $26.01 - $27.01 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Regional Sales Specialist | Chicago
Roland Foods, LLC —Chicago, IL
- $70,000 - $95,000 a year
- Remote
- Up to 50% travel
- 5 years
- Mid-level
Quick Apply
Dishwasher
Marriott International, Inc —Chicago, IL
- $25.75 an hour
- Full-time
- Hotel
- Restaurant
- Entry level
Barback
Marriott International, Inc —Chicago, IL
- $25.75 an hour
- Part-time
- Bar
- Hotel
- High school diploma or GED
Barista
Marriott International, Inc —Chicago, IL
- $26.61 an hour
- Part-time
- Hotel
- High school diploma or GED
- Entry level
- Disability insurance
- Paid time off
6d
Dishwasher
Tao Group Hospitality —Chicago, IL
- $18 an hour
- Part-time
- Hospitality
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Cafeteria Cook
SWISSOTEL —Chicago, IL
- $26.83 - $27.55 an hour
- Weekends as needed
- Customer service
- Hotel
- Communication skills
- AD&D insurance
- Dental insurance
Quick Apply
14d
Food Runner
Marriott International, Inc —Chicago, IL
- $26.50 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Restaurant
- Disability insurance
- Paid time off
10d
Bartender
Crying Tiger —Chicago, IL
- $26 - $58 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
6d
Bar Porter
Marriott International, Inc —Chicago, IL
- $22.08 - $26.50 an hour
- Part-time
- Bar
- Hotel
- High school diploma or GED
- Disability insurance
- Paid time off
Dishwasher
Red Lobster —Chicago, IL
- $16.60 - $25.00 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
HOST
Mendocino Farms —Chicago, IL
- $17 - $22 an hour
- Part-time
- 18 years or older
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Server
Anatolia —Chicago, IL
- $22.42 - $27.00 an hour
- Part-time
- Bar
- Inventory management
- Basic math
- Paid training
- Employee discount
Quick Apply
Host
Dimmi Dimmi —Chicago, IL
- $18 - $30 an hour
- 18 years or older
- Computer literacy
- High school diploma or GED
- Commuter assistance
- Paid holidays
Quick Apply
Host
RH —Chicago, IL
- $17 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- 1 year
Quick Apply

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Sous Chef

Lettuce Entertain You Restaurants -
Chicago, IL

Apply Now

Job Details

Full-time
$55,000 - $75,000 a year

Benefits

Partner benefits
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Team supervision
Managing kitchen staff

Full Job Description

Brand : Brand Logo:

Overview:

Lettuce Entertain You's newest Dual Concept Opening Early Fall 2026 at Wolf Point is Hiring Now: SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities:

Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Perform regular line checks throughout the day to ensure quality of all menu items
Purchase and order food product and supplies for the restaurant including daily product order
Assist with tracking and controlling food cost
Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:

2-3 years of sous chef experience in a full-service restaurant
Ability to lead and manage the kitchen staff

Salary Range: USD $55,000.00 - USD $75,000.00 /Yr.

Apply Now

Refine Your Search

culinary jobs in chicago, il

Sous Chef

Sous Chef

Catering Sales Manager

Restaurant Manager

Sous Chef - Guinness Chicago

Personal Chef - Chicago

Regional Sales Specialist | Chicago

Dishwasher

Barback

Barista

Dishwasher

Cafeteria Cook

Food Runner

Bartender

Bar Porter

Dishwasher

HOST

Server

Host

Host

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