Top 219 Culinary lead Jobs in Chicago, Il

Executive Chef
Ema —Chicago, IL
- $70,000 - $100,000 a year
- Weekends as needed
- Research
- Ability to lift 50 pounds
- Senior level
- Paid holidays
- Health insurance
Sous Chef
The Oakville Grill & Cellar —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Restaurant Manager
Ema —Chicago, IL
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Restaurant Manager
Summer House Santa Monica —Chicago, IL
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Chef Manager
Evelyn's Food Love, LLC —Chicago, IL
- $50,000 - $56,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
- Paid time off
Quick Apply
5d
Lead Culinary Food Development Specialist
Univar Solutions USA I&S LLC —Bedford Park, IL
- $121,340 - $151,670 a year
- 5 years
- Sanitation
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Culinary Production & Prep Lead
Food for Thought —Chicago, IL
- $19.00 - $20.75 an hour
- Full-time
- Addiction Medicine
- English
- Mid-level
- Health savings account
- AD&D insurance
Quick Apply
Culinary R&D Chef/Quality Assurance Lead
Wow Bao —Chicago, IL
- $90,000 - $100,000 a year
- Full-time
- 5 years
- Office
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
Lead, Culinary – Innovation & Activations
Kraft Heinz Company —Glenview, IL
- $141,500 - $176,900 a year
- Microsoft Excel
- Microsoft Outlook
- Up to 50% travel
- AD&D insurance
- Paid holidays
Executive Chef - Soho House Chicago
Soho House & Co. —Chicago, IL
- $160,000 - $170,000 a year
- Full-time
- 7 years
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Executive Chef-Sign on Bonus $2,000
QUEST FOOD MANAGEMENT SERVICES LLC —Chicago, IL
- $70,000 - $80,000 a year
- Full-time
- Mentoring
- Senior level
- School
Quick Apply
Chef Manager- Monday-Friday Sign On bonus $1000
QUEST FOOD MANAGEMENT SERVICES LLC —Chicago, IL
- $50,000 - $70,000 a year
- Full-time
- Ability to walk for extended periods
- Merchandising
- English
Quick Apply
8d
Culinary Lead
Five Iron Golf Chicago LLC —Chicago, IL
- $23 - $25 an hour
- Weekends as needed
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Dental insurance
Quick Apply
Culinary R&D Manager
Acxion —Chicago, IL
- $80,000 - $90,000 a year
- Full-time
- Business development experience
- Travel
- Mentoring
Quick Apply
Lead Cook
The Westin Michigan Avenue Chicago —Chicago, IL
- $29.30 an hour
- Weekends as needed
- 3 years
- Hotel
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
Culinary Lead
Lifespace Communities —Chicago, IL
- $16.66 - $22.90 an hour
- Full-time
- Serving
- Mid-level
- High school diploma or GED
Food Prep/Line Cook
Foodville, Inc. —Chicago, IL
- $20 - $26 an hour
- Temporary
- Culinary experience
- Sanitation
- Cooking
- Paid training
- Opportunities for advancement
Quick Apply
9d
Sr Culinary Manager
Unidine —Chicago, IL
- $90,000 - $100,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Prep Cook
Avli restaurant —Chicago, IL
- $20 - $25 an hour
- Weekends as needed
- Organizational skills
- Restaurant
- Entry level
Quick Apply
Lead Cook
Marriott International, Inc —Chicago, IL
- $21.98 - $29.30 an hour
- Full-time
- Mid-level
- 3 years
- Trade school
- Disability insurance
- Paid time off
7d

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Executive Chef

Ema -
Chicago, IL

Apply Now

Job Details

Full-time
$70,000 - $100,000 a year

Benefits

Partner benefits
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Research

Full Job Description

Brand : Brand Logo:

About US:

Ema, located in Chicago's River North, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique spices and ingredients.

Overview:

Ema is now Hiring a EXECUTIVE CHEF!

Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities:

Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purchasing standards and inventory, and tracking and controlling food costs
Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders
Ensure effective BOH training in collaboration with divisional trainers and chefs
Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems
Partner with designated chefs to purchase and order food product and supplies for the restaurant
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Create new and maintain existing recipe costing in partnership with GM and designated chefs
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:

5+ years of Executive Chef experience in a full-service restaurant
Ability to lead and develop teams
Skilled in managing BOH systems

Salary Range: USD $70,000.00 - USD $100,000.00 /Yr.

Apply Now

Refine Your Search

culinary lead jobs in chicago, il

Executive Chef

Sous Chef

Restaurant Manager

Restaurant Manager

Chef Manager

Lead Culinary Food Development Specialist

Culinary Production & Prep Lead

Culinary R&D Chef/Quality Assurance Lead

Lead, Culinary – Innovation & Activations

Executive Chef - Soho House Chicago

Executive Chef-Sign on Bonus $2,000

Chef Manager- Monday-Friday Sign On bonus $1000

Culinary Lead

Culinary R&D Manager

Lead Cook

Culinary Lead

Food Prep/Line Cook

Sr Culinary Manager

Prep Cook

Lead Cook

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