Top 276 Culinary manager Jobs in Chicago, Il

Banquet Operations Manager
The Dalcy —Chicago, IL
- $60,000 - $90,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Assistant General Manager
Confidencial —Chicago, IL
- $70,000 - $80,000 a year
- Full-time
- Inventory management
- Restaurant management
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Chef Manager - Chicago Public Schools
Aramark —Chicago, IL
- $60,940 - $65,000 a year
- Mid-level
- Fair chance
- Public school
- Disability insurance
- Health insurance
14d
Executive Catering Chef - DePaul University
Aramark —Chicago, IL
- $75,000 - $85,000 a year
- Customer service
- Cooking
- University
- Disability insurance
- Health insurance
10d
Culinary R&D Manager
Acxion —Chicago, IL
- $80,000 - $90,000 a year
- Full-time
- Business development
- Travel
- Mentoring
Quick Apply
Sr Culinary Manager
Unidine —Chicago, IL
- $90,000 - $100,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Executive Chef
Hospital: Rush University Medical Center —Chicago, IL
- $38.02 - $55.18 an hour
- 8 hour shift
- Customer service
- 5 years
- Word processing
Manager, R&D - Culinary Innovation Lab
Kraft Heinz Company —Glenview, IL
- $104,200 - $130,200 a year
- 3 years
- Bachelor's degree
- Travel
- AD&D insurance
- Paid holidays
Director of Food & Beverage
Omni Hotels & Resorts —Chicago, IL
- $100,000 - $130,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Sales
- Opportunities for advancement
Quick Apply
Traveling Chef Manager (Healthcare)
Archway Management —Chicago, IL
- Full-time
- Hospitality
- Up to 50% travel
- Mid-level
Quick Apply
Executive Chef - NAIA
DineAmic Hospitality —Chicago, IL
- $115,000 - $120,000 a year
- Extended hours
- Ability to walk for extended periods
- 5 years
- Cooking
- Commuter assistance
- AD&D insurance
Quick Apply
Executive Chef
Omni Hotels & Resorts —Chicago, IL
- $106,600 - $129,000 a year
- Full-time
- 5 years
- Word processing
- Hotel
- Paid parental leave
- Paid holidays
Quick Apply
Director of Restaurants
Marriott International, Inc —Chicago, IL
- $94,000 - $132,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Healthcare Traveling Chef Manager
Archway Management —Chicago, IL
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
8d
Continuous Improvement & Project Manager - Berkeley Culinary Center
Whitsons Culinary Group —Berkeley, IL
- $125,000 - $150,000 a year
- Extended hours
- Culinary experience
- 5 years
- Master's degree
- Health insurance
- Dental insurance
Quick Apply
4d
Regional Director of Dining Services
Senior Lifestyle Corporate Office —Chicago, IL
- $90,000 - $110,000 a year
- Full-time
- Word processing
- Computer literacy
- Administrative experience
- Disability insurance
- Dental insurance
Quick Apply
4d
Food and Beverage Operations Manager
Marriott International, Inc —Chicago, IL
- $75,000 - $92,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Kitchen Manager
The Spoke & Bird - All Locations —Chicago, IL
- $71,547 - $84,253 a year
- Weekends as needed
- Cooking
- Mid-level
- Supervising experience
Quick Apply
10d
EXECUTIVE CHEF - TRAVEL
CCL Hospitality Group —Chicago, IL
- $75,000 - $85,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Marriott International, Inc —Chicago, IL
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED

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culinary manager jobs near chicago, il

Banquet Operations Manager

The Dalcy -
Chicago, IL

Apply Now

Job Details

Full-time
$60,000 - $90,000 a year

Benefits

Partner benefits
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Team leadership
Operational management
Talent management
Talent development
Team development
Kitchen cost control
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Menu costing
Financial management
Restaurant cost management

Full Job Description

Brand : Brand Logo:

About US:

The Dalcy is a private event space located in the historic Fulton Market District, featuring a well-curated cocktail and wine program and chef-driven modern American fare.

Overview:

The Dalcy is now hiring a BANQUET OPERATIONS MANAGER!

Lettuce Entertain You Restaurants is looking for a Banquet Operations Manager with 2 years of Banquet operations manager experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities:

Manage the execution of onsite catering and banquet events
Present invoice to guests, accurately process payments, and balance sales/receipts
Comprehend and execute specific banquet instructions and timeline, and expedite any contract changes as communicated from catering sales team
Ensure all event setups / breakdowns are performed in a timely manner
Ensure post-event reporting is executed by appropriate team member and shared with sales team in a timely manner
Lead the opening shift process and perform food ordering, inventory, price updates and recipe build maintenance
Oversee and ensure effective back of house systems, receiving and storage including sidework and organization of those areas
Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
Respond immediately and effectively to guest and employee needs and feedback
Assist GM in managing costs, driving sales and growing the business in support of financial goals
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:

5+ years of restaurant management experience in a high-volume full-service restaurant
2+ years of experience in back of the house systems and food costing
Skilled in leading and developing teams
Experienced with inventory and BOH systems

Salary Range: USD $60,000.00 - USD $90,000.00 /Yr.

Apply Now

Refine Your Search

culinary manager jobs in chicago, il

Banquet Operations Manager

Assistant General Manager

Chef Manager - Chicago Public Schools

Executive Catering Chef - DePaul University

Culinary R&D Manager

Sr Culinary Manager

Executive Chef

Manager, R&D - Culinary Innovation Lab

Director of Food & Beverage

Traveling Chef Manager (Healthcare)

Executive Chef - NAIA

Executive Chef

Director of Restaurants

Healthcare Traveling Chef Manager

Continuous Improvement & Project Manager - Berkeley Culinary Center

Regional Director of Dining Services

Food and Beverage Operations Manager

Kitchen Manager

EXECUTIVE CHEF - TRAVEL

Sous Chef

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