Top 21 Culinary union Jobs in Chicago, Il

Food Runner
Park Hyatt Chicago —Chicago, IL
- $26.50 an hour
- Overtime
- Hotel
- Communication skills
- Entry level
- Paid holidays
- Health insurance
3d
Cook
UNION LEAGUE CLUB OF CHICAGO —Chicago, IL
- $27.06 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Line Cook Chef Food Service Department Part time Rotating
Northwestern Memorial Healthcare —Chicago, IL
- $24.70 an hour
- Part-time
- Background check
- Hospital
- Bachelor of Science
- Tuition reimbursement
- 401(k) matching
Quick Apply
Lead, Culinary – Innovation & Activations
Kraft Heinz Company —Glenview, IL
- $141,500 - $176,900 a year
- Microsoft Excel
- Microsoft Outlook
- Up to 50% travel
- AD&D insurance
- Paid holidays
13d
Banquet Chef - Hilton Chicago
Hilton —Chicago, IL
- $80,000 - $90,000 a year
- Full-time
- Sanitation
- Cooking
- Mid-level
- Paid parental leave
- Employee stock purchase plan
Line Cook
Hyatt Centric Chicago O’Hare —Rosemont, IL
- $26.23 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- Communication skills
Quick Apply
12d
COOK (FULL TIME)
Flik Hospitality Group —Chicago, IL
- $24 an hour
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Flight Club Darts —Chicago, IL
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- Microsoft Outlook
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Sous Chef
DO & CO —Des Plaines, IL
- $65,000 - $75,000 a year
- Weekends as needed
- Senior level
- Leadership
- Communication skills
- Health insurance
- Vision insurance
Quick Apply
Chef | Credit Union 1Amphitheatre
Legends Global —Tinley Park, IL
- $60,000 - $62,800 a year
- Extended hours
- 18 years or older
- Cooking
- 11+ years
- Disability insurance
- Health insurance
Culinary Supervisor - Credit Union 1 Amphitheater
Legends Global —Tinley Park, IL
- $22 an hour
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Sous Chef
UNION LEAGUE CLUB OF CHICAGO —Chicago, IL
- Up to $65,000 a year
- Full-time
- 5 years
- Mid-level
- High school diploma or GED
Quick Apply
Sushi Cook
Park Hyatt Chicago —Chicago, IL
- $27.33 an hour
- Overtime
- Mid-level
- Hotel
- Mentoring
- Paid holidays
- Health insurance
10d
Executive Chef, Toro
FAIRMONT —Chicago, IL
- $95,000 - $110,000 a year
- Full-time
- Windows
- US work authorization
- Senior level
Quick Apply
First Cook
SkyChefs —Des Plaines, IL
- $22 an hour
- 8 hour shift
- Heavy lifting
- Local
- Pass drug screening
- Free parking
- Paid holidays
Quick Apply
11d
Executive Sous Chef
Sonesta —Chicago, IL
- $70,000 - $75,000 a year
- Weekends as needed
- ServSafe
- 3 years
- Hotel
- Paid parental leave
- Health savings account
13d
Lead Cook - Credit Union 1 Amphitheater
Legends Global —Tinley Park, IL
- $21 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Second Cook (ORD)
SkyChefs —Des Plaines, IL
- $19.10 an hour
- 8 hour shift
- Heavy lifting
- Local
- Pass drug screening
- Free parking
- Paid holidays
Quick Apply
11d
Cook
Nexus of Westmont —Westmont, IL
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
Sous Chef
Emily Management LLC —Chicago, IL
- $70,000 - $72,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Mentoring
- Flexible spending account
- Employee assistance program
Quick Apply
6d

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Food Runner

Park Hyatt Chicago -
Chicago, IL

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Job Details

Full-time
$26.50 an hour
3 days ago

Benefits

Paid holidays
Health insurance
Paid time off
Pension plan
Union benefits
Gym membership

Qualifications

Customer communication
Hospitality industry experience
Individual consumer customer service
Communication with kitchen staff

Full Job Description

Summary

Elevate Dining Experiences: Create Impeccable Guest Experiences as a Food Runner at Park Hyatt Chicago.

ABOUT US:

Located in the heart of Chicago, the Park Hyatt Chicago is a luxury hotel renowned for its exceptional service and sophisticated ambiance. Our signature restaurant, NoMI, offers an unforgettable dining experience with innovative, globally-inspired cuisine and a stunning setting. At NoMI, we focus on creating memorable moments for our guests through exquisite food, personalized service, and a welcoming atmosphere. We are proud to offer a top-tier culinary destination, and we're looking for passionate individuals to join our team and contribute to our continued success.

THE ROLE:

As a Food Runner at Park Hyatt Chicago, you will play a key role in ensuring a seamless dining experience by efficiently delivering food from the kitchen to guests. You will verify the accuracy of orders, maintain cleanliness and organization in service areas, and provide exceptional customer service. This role requires strong attention to detail, effective communication, and the ability to work collaboratively with both front-of-house and kitchen staff to uphold our high standards of service and hospitality.

Click here to spend a ‘day in the life’ of a hospitality professional at a full-service hotel via our virtual reality experience.

WAGE INFORMATION:

The hourly rate for this position is $26.50. This position is also eligible to earn overtime and premium pay under certain circumstances.

WE ARE EVOLVING THE FUTURE OF THE HOSPITALITY INDUSTRY:

Hyatt is a global leader in the hospitality industry connecting the world through care. We provide more human, more authentic and more meaningful experiences to our colleagues and guests in our hotel locations spanning across 69 countries. As people who care, we believe in making a positive impact and providing resources so our people can be their best. Because when our people are at their best, we can provide the best experiences for our guests.

WE’RE OPENING DOORS FOR ALL:

No matter what career stage you're in, you'll find a home here at Hyatt. Each day is an opportunity to chart your own journey, go after new opportunities and discover a career you never knew existed. That's because we understand the importance of opening doors and expanding horizons while supporting you in your personal and professional development.

“CARE CONNECTS US” IS OUR GUIDING PRINCIPLE:

It’s the belief that it all starts with people who care. We see it in the way we treat each other and our guests. It's our superpower. It’s how we create a culture of warmth, empathy and respect that results in more genuine connections and creating inclusive environments, together.

BENEFITS:

Health Benefits: Eligibility and coverage provided and administered through Local 1 Union.
Pension Plan: Participation and contributions managed through Local 1 Union.
Monthly Fitness Reimbursement: Available up to a specified monthly limit.
Qualified Parking & Transit Program: Pre-tax benefits available, subject to eligibility.
Paid Time Off: Vacation, holidays, and sick days provided in accordance with Local 1 Union policy.

PERKS:

Discounted Colleague Rate Room Nights: Available based on room availability.
Complimentary Room Nights: Offered based on availability.
Complimentary Meals: Available in the colleague dining room.
On-Site Bike Rack: Provided for colleague use.

Qualifications

Experience: Previous experience in a food service or hospitality role, preferably in a luxury or high-end restaurant environment.
Skills: Strong communication and interpersonal skills with the ability to work effectively in a fast-paced environment.
Attention to Detail: Ability to ensure order accuracy and maintain high standards of presentation.
Customer Service: Demonstrated commitment to providing exceptional service and addressing guest needs promptly.
Physical Stamina: Capability to handle the physical demands of the role, including lifting and carrying moderate amount of weight and standing for extended periods.
Team Collaboration: Ability to work collaboratively with kitchen and front-of-house staff to ensure a smooth dining experience.
Professionalism: Maintains a professional demeanor and appearance at all times, reflecting the high standards of the Park Hyatt Chicago.
Availability: Flexibility to work all shifts including days, evenings, weekends, and holidays as required to meet the needs of our guests and the business.

Join NoMI Kitchen, Lounge & Garden at Park Hyatt Chicago and become a part of an elite team that defines the future of luxury dining. Here, excellence is not just expected—it’s celebrated.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Apply Now

Refine Your Search

culinary union jobs in chicago, il

Food Runner

Cook

Line Cook Chef Food Service Department Part time Rotating

Lead, Culinary – Innovation & Activations

Banquet Chef - Hilton Chicago

Line Cook

COOK (FULL TIME)

Sous Chef

Sous Chef

Chef | Credit Union 1Amphitheatre

Culinary Supervisor - Credit Union 1 Amphitheater

Sous Chef

Sushi Cook

Executive Chef, Toro

First Cook

Executive Sous Chef

Lead Cook - Credit Union 1 Amphitheater

Second Cook (ORD)

Cook

Sous Chef

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