Top 68 Dining director Jobs in Chicago, Il

Regional Director of Dining Services
Senior Lifestyle Corporate Office —Chicago, IL
- $90,000 - $110,000 a year
- Full-time
- Word processing
- Computer literacy
- Administrative experience
- Disability insurance
- Dental insurance
Quick Apply
Director of Food & Beverage
Omni Hotels & Resorts —Chicago, IL
- $100,000 - $130,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Sales
- Opportunities for advancement
Quick Apply
Culinary Director - Ballyhoo Hospitality
Ballyhoo Hospitality —Chicago, IL
- $110,000 - $130,000 a year
- Weekends as needed
- Research
- 8 years
- Project management
- Paid parental leave
- Health insurance
Quick Apply
9d
Director of Food Services
A SAFE HAVEN LLC —Chicago, IL
- $75,000 - $90,000 a year
- ServSafe
- Residential
- Guest services
Quick Apply
Assistant Director for Dining Operations and Services
The University of Chicago —Chicago, IL
- $77,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Paid time off
Assistant General Manager
Fifty/50 Group Corporate —Chicago, IL
- $80,000 - $95,000 a year
- Full-time
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
2d
DIR, DINING SERVICES II - UNIVERSITY OF CHICAGO
Chartwells HE —Chicago, IL
- $95,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Food Service Director
Aramark —Chicago, IL
- $70,000 - $85,000 a year
- Sales
- Merchandising
- Residential
- Disability insurance
- Health insurance
Director of Restaurant & Event Operations
Hotel Zachary at Gallagher Way —Chicago, IL
- $80,000 - $90,000 a year
- Full-time
- Background check
- Bar
- Pass drug screening
- Health insurance
- Dental insurance
Banquet Manager
Gibsons Restaurant Group —Chicago, IL
- Computer literacy
- Writing skills
- Basic math
Dining Services Director
Sunrise Senior Living —Highland Park, IL
- $66,872 - $89,336 a year
- Weekends as needed
- ServSafe
- Cooking
- Supervising experience
- Paid holidays
- Health insurance
11d
Director of Dining Services
Prairie Green at Fays Point —Blue Island, IL
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Disability insurance
- Dental insurance
Quick Apply
2d
Assistant Dining Services Director
Inspirations of Northbrook —Northbrook, IL
- $60,000 - $70,000 a year
- ServSafe
- English
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
5d
Food Service Manager - Chicago Public Schools
Aramark —Chicago, IL
- $65,000 - $72,000 a year
- Mid-level
- Residential
- Bachelor's degree
- Disability insurance
- Health insurance
Director of Restaurant and Event Operations
Marriott International, Inc —Chicago, IL
- $80,000 - $90,000 a year
- Full-time
- Background check
- Bar
- Pass drug screening
- Health insurance
- Dental insurance
Dining Services Director
Cedarhurst of Naperville —Woodridge, IL
- $72,000 - $80,000 a year
- Background check
- Hospitality
- CPR Certification
- Disability insurance
- Health insurance
Quick Apply
Banquet Manager
Gibsons Bar & Steakhouse Oak Brook —Oak Brook, IL
- Computer literacy
- Writing skills
- Basic math
Executive Chef
Fifty/50 Group Corporate —Chicago, IL
- $100,000 - $135,000 a year
- Full-time
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
ASST DIR, DINING SERVICES I - UNIVERSITY OF CHICAGO
Chartwells HE —Chicago, IL
- Full-time
- Background check
- Microsoft Outlook
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Catering & Events - Operations
Wooden Paddle —Lemont, IL
- $100,000 - $105,000 a year
- 8 hour shift
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Paid training
- Mileage reimbursement
Quick Apply

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dining director jobs near chicago, il

Regional Director of Dining Services

Senior Lifestyle Corporate Office -
Chicago, IL

Quick Apply

Job Details

Full-time
$90,000 - $110,000 a year

Benefits

Disability insurance
Dental insurance
Paid time off
Vision insurance
Retirement plan

Qualifications

Driver's License
Automated procurement systems
Food ordering

Full Job Description

Company Description

Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork.In this leadership role you will be responsible for providing dining services support including, but is not limited to, menu design and development, troubleshooting, and budget management, for the designated region.

Job Description

Salary Rae: $90,000 - $110,000

Front of house and administrative experience preferred.
Provide on-site training and development resources and leadership for management and associates.
Proactively assist food service management personnel in solving problems and issues with service delivery, food quality and managing resident complaints.
Manage and maintain food service budget accountability, aggressively anticipate and minimize negative budget variances and deficits and produce plans for improvement.
Compile daily, weekly and monthly progress reports on all communities in region as assigned by supervisors.
In consultation with the Regional Operations Team, hire, train, discipline, and terminate site associates in accordance with company policy.
Stay current on all Food Safety and Sanitation Codes, ensures all government regulations are adhered to.
Encourage teamwork through cooperative interactions with Regional Operations personnel.
Create an environment for pride and quality among all staff, encouraging them to their highest potential.
Lead weekly financial improvement community calls.

Qualifications

Level of Formal Education: Bachelor’s Degree from a four-year college or university preferred

Area of Study: Culinary Arts/Hospitality

Years of Experience: 5 years of with a minimum of 2 years of successful food service multi-site management

Type of Experience: food service management experience, experience in the senior living industry preferred

Technical Competencies: Basic computer skills with exposure to online ordering and procurement systems

Skills and Ability:

Strong customer service track record with measurable results.
Creative thinker with ideas that can be easily implemented.

Information Systems: Proficient in Word and Excel.

Personal Attributes: Maintains a positive and professional demeanor towards all residents, guests, and co-workers

Other/Preferred:

Ability to travel up to 90% of the time with frequent overnight travel.

Driving Requirements

Does this job require the ability and license to drive an automobile? Yes

Is driving an automobile an essential function of this job? Yes

Management/Supervisory Authority

Does this job manage or supervise associates? Yes

What positions will this job manage? Director of Dining Services, Executive Chef, Sous Chef, Dining Services Manager, Cook, Prep Cook, Kitchen Utility, Server, Host/Hostess

Additional Information

Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday. Senior Lifestyle requires that all employees provide proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs. Government requirements or exclusions may apply.

Quick Apply

Refine Your Search

dining director jobs in chicago, il

Regional Director of Dining Services

Director of Food & Beverage

Culinary Director - Ballyhoo Hospitality

Director of Food Services

Assistant Director for Dining Operations and Services

Assistant General Manager

DIR, DINING SERVICES II - UNIVERSITY OF CHICAGO

Food Service Director

Director of Restaurant & Event Operations

Banquet Manager

Dining Services Director

Director of Dining Services

Assistant Dining Services Director

Food Service Manager - Chicago Public Schools

Director of Restaurant and Event Operations

Dining Services Director

Banquet Manager

Executive Chef

ASST DIR, DINING SERVICES I - UNIVERSITY OF CHICAGO

Director of Catering & Events - Operations

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