Top 101 Executive chef/kitchen manager Jobs in Chicago, Il

Executive Chef - Soho House Chicago
Soho House & Co. —Chicago, IL
- $160,000 - $170,000 a year
- Full-time
- 7 years
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Executive Catering Chef - DePaul University
Aramark —Chicago, IL
- $75,000 - $85,000 a year
- Customer service
- Cooking
- University
- Disability insurance
- Health insurance
13d
Executive Chef
Hospital: Rush University Medical Center —Chicago, IL
- $38.02 - $55.18 an hour
- 8 hour shift
- Customer service
- 5 years
- Word processing
Executive Chef
Omni Hotels & Resorts —Chicago, IL
- $106,600 - $129,000 a year
- Full-time
- 5 years
- Word processing
- Hotel
- Paid parental leave
- Paid holidays
Quick Apply
Executive Chef - NAIA
DineAmic Hospitality —Chicago, IL
- $115,000 - $120,000 a year
- Extended hours
- Ability to walk for extended periods
- 5 years
- Cooking
- Commuter assistance
- AD&D insurance
Quick Apply
EXECUTIVE CHEF - TRAVEL
CCL Hospitality Group —Chicago, IL
- $75,000 - $85,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
16 Executive Chef
Trump International Hotel and Tower Chicago —Chicago, IL
- $110,000 - $120,000 a year
- Full-time
- CPR Certification
- Ability to walk for extended periods
- Basic math
Quick Apply
7d
Task Force Executive Chef
Crestview Management, LLC —Chicago, IL
- $95,000 - $105,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
- Disability insurance
- Health insurance
Quick Apply
General Manager
Cooper's Hawk Winery & Restaurants —Wheaton, IL
- $73,000 - $83,000 a year
- Weekends as needed
- ServSafe
- Fast casual restaurant
- English
- Wellness program
- Paid parental leave
Quick Apply
10d
Berenjak Chef de Cuisine - Soho House Chicago
Soho House & Co. —Chicago, IL
- $85,000 - $90,000 a year
- Full-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Regional Chef Whitsons Culinary Group -
Whitsons Culinary Group —Berkeley, IL
- $65,000 a year
- Weekends as needed
- Background check
- School experience
- Spanish
- Paid holidays
- Health insurance
Quick Apply
Task Force Executive Chef
Marriott Chicago O'Hare —Chicago, IL
- $95,000 - $105,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Assistant Kitchen Manager (Sous Chef)
THE VIG CHICAGO LLC —Chicago, IL
- Full-time
- Mid-level
- Analysis skills
- Kitchen
- Disability insurance
- Health insurance
Executive Chef
Aramark —Chicago, IL
- $75,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
General Manager - Parker Hospitality
HAMPTON SOCIAL VENTURES LLC —Chicago, IL
- $85,000 - $110,000 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Paid parental leave
- Dental insurance
Quick Apply
Kitchen Manager - Chicago
Glaze Teriyaki —Chicago, IL
- Full-time
- Customer service
- Cooking
- Mid-level
Quick Apply
Sous Chef
Marriott International, Inc —Chicago, IL
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Chef Tournant
The Hongkong and Shanghai Hotels, Limited —Chicago, IL
- $85,000 - $95,000 a year
- Mid-level
- Hotel
- Bachelor's degree
- Paid holidays
- Disability insurance
Regional Director of Dining Services
Senior Lifestyle Corporate Office —Chicago, IL
- $90,000 - $110,000 a year
- Full-time
- Word processing
- Computer literacy
- Administrative experience
- Disability insurance
- Dental insurance
Quick Apply
6d
Dishwasher or Steward
The Blackstone Hotel —Chicago, IL
- $26.50 an hour
- Hotel
- Ability to lift 50 pounds
- Travel
- Paid holidays
- Dental insurance
Quick Apply
11d

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Executive Chef - Soho House Chicago

Soho House & Co. -
Chicago, IL

Quick Apply

Job Details

Full-time
$160,000 - $170,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Food service purchasing
Food service health code compliance
ServSafe
Team leadership
Food service cleaning
Operational management
Food service inventory management
Kitchen cost control
Food safety sanitizing procedures
Increasing sales revenue
Kitchen staff training
Profit & Loss statement
Implementing quality control processes for products
Restaurant cost management
Managing hospitality operations budgets
Financial acumen
Delegation
General management
Restaurant supply ordering
Communication with kitchen staff

Full Job Description

The role…

At Soho House an Executive Chef is responsible for planning, organizing and leading the Kitchen Department according to company, local and regional policies as well as standards. The Executive Chef is involved in all facets of the business but is extremely operational and not adverse to being on the line and managing expo and ticket times. In this role, the Executive Chef encompasses strong business acumen works well under pressure and in demanding fast-paced environments. In addition to managing large teams, seasonal menus and events. Responsible for preparing and maintaining the kitchen budget in conjunction with the General Manager and Head Chef, North America as well as assuring the highest standards for health, sanitation and safety standards necessary in food handling and overall cleanliness.

A successful Executive Chef leads a successful team and owns the overall kitchen budget as well as implements innovative systems to increase revenue streams. Key measurables for this can be determined by analyzing labor, food cost, quality of product, consistency and recipe management / development.

Main Duties…

Influential leader and operational Chef with proven experience that delivers effective and efficient Culinary Programs, team management and profit-driving dining experience(s)
Oversee Back of House (BOH) operation (Pastry, Production, Pizza, Pasta and Specialty Cooks) team including but not limited to recruitment, on-boarding, training, payroll and disciplinary procedures. As well as staff performance, conducting appraisals and strategize with leadership to assess staff performance and development while maintaining professional relationships
Adhere to health and safety policy (I.e. IIPP, worker's comp procedures, and allergy procedures) is always followed as well as implement, monitor and enforce compliance with all Company policies, procedures, and standards and local, state, and federal law as applicable
Delegate tasks to team and complete daily check lists that support anticipated business levels, production, a-la-carte orders, special request, events, dietary restrictions and ensure team follows proper allergy procedure
Responsible for educating and training staff on safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe situation
Create, implement and enforce process to run an effective and efficient kitchen while maintaining the highest-level of standards, food quality, COGS and minimized margins to increase profits without sacrificing taste or member / guest experience
Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety
Ensure teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations
Collaborate with Marketing/Events department on menu creation, food preparation, food costs, quality food service and product are delivered.
Shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene to Company and local standards

Required Skills/Qualifications:

Minimum of 7+ years' experience working in a similar volume-based business
Culinary trained and professional who is passionate and curious to develop and grow as a Chef
Experienced managing P&L's, labor, purchasing, vendors and quality control while providing results in revenue
Must possess consistent and stable work experience & encompass the desire to operationally support the business as an individual contributor and leader
Must encompass Food Serve Safe certification and have experienced with local sanitation regulations
Well-versed and timely email etiquette as well as written and verbal communication
Experienced in training, leading and executive production and a-la-carte dining experiences
High school diploma or equivalent trade school certification

Physical Requirements

Must be able to seize, grasp, turn and hold objects with hands.
Must be able to make periodical fast paced movements are required to go from one part of the property to others.
Must be able to move, pull, push, carry or lift at least 30 pounds.
Must be able to occasionally kneel, bend, crouch and climb is required.
Must be able to perform physical activities such as lifting, cleaning, and stooping.
Must be able to stand, walk, lift, and bend for long periods of time.

Why work with us...

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match
Paid Time Off: Full- Time Employees have sick day's + vacation days
Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically
Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability
Learning & Development: An extensive range of internally and externally run courses are available for all employees.
Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.
Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.

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Refine Your Search

executive chef/kitchen manager jobs in chicago, il

Executive Chef - Soho House Chicago

Executive Catering Chef - DePaul University

Executive Chef

Executive Chef

Executive Chef - NAIA

EXECUTIVE CHEF - TRAVEL

16 Executive Chef

Task Force Executive Chef

General Manager

Berenjak Chef de Cuisine - Soho House Chicago

Regional Chef Whitsons Culinary Group -

Task Force Executive Chef

Assistant Kitchen Manager (Sous Chef)

Executive Chef

General Manager - Parker Hospitality

Kitchen Manager - Chicago

Sous Chef

Chef Tournant

Regional Director of Dining Services

Dishwasher or Steward

I want to receive the latest job alert for executive chef/kitchen manager in chicago, il

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