Top 2699 Food beverage manager Jobs in Chicago, Il

Catering Services Manager
Aramark —Chicago, IL
- $60,000 - $65,000 a year
- Mid-level
- Supervising experience
- Bachelor's degree
- Disability insurance
- Health insurance
Dining Room Manager/Front of the House
Cordia Senior Residence —Westmont, IL
- From $50,000 a year
- Weekends as needed
- Background check
- Bar
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Sorelle Italian Market and Cafe —Glenview, IL
- $55,000 a year
- Email
- Fast casual restaurant
- Restaurant management
- Cooking
- Paid training
- Paid time off
Quick Apply
General Manager - Restaurant
Cozy Corner Restaurant —Chicago, IL
- Full-time
- Sales
- Mid-level
- Recruiting
- Paid time off
Quick Apply
Restaurant General Manager
Giordano's —Chicago, IL
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- 3 years
- In-person
- Paid training
- Health insurance
Quick Apply
2d
BEVERAGE PROGRAM SUPERVISOR (FULL TIME)
Flik Hospitality Group —Chicago, IL
- $34 an hour
- Urgently hiring
- Background check
- Bar
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Food and Beverage Operations Manager
Marriott International, Inc —Chicago, IL
- $75,000 - $92,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Maple & Ash Chicago - Lead Host
MAPLE & ASH CHICAGO —Chicago, IL
- $25 - $28 an hour
- Weekends as needed
- Ability to lift 25 pounds
- Entry level
- Time management
- Health insurance
- Dental insurance
Quick Apply
Assistant Food & Beverage Manager
Hyatt Regency Chicago —Chicago, IL
- $67,200 - $84,000 a year
- Mid-level
- Hotel
- Analysis skills
- Paid holidays
- Paid time off
14d
Maple & Ash Chicago - Service Manager
MAPLE & ASH CHICAGO —Chicago, IL
- $75,000 - $85,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Microsoft Office
Quick Apply
Lead, Culinary – Innovation & Activations
Kraft Heinz Company —Glenview, IL
- $141,500 - $176,900 a year
- Microsoft Excel
- Microsoft Outlook
- Up to 50% travel
- AD&D insurance
- Paid holidays
Director of Food & Beverage
Omni Hotels & Resorts —Chicago, IL
- $100,000 - $130,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Sales
- Opportunities for advancement
Quick Apply
F&B - General Manager
Current Restaurant —Chicago, IL
- $85,000 - $95,000 a year
- Full-time
- Bar
- High school
- Sales
- Disability insurance
- Health insurance
Quick Apply
8d
Restaurant Manager - Chicago Market
J. Alexander's Restaurants —Chicago, IL
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Leadership
- Health insurance
- Dental insurance
Quick Apply
11d
Food and Beverage Manager - DoubleTree by Hilton Chicago Magnificent Mile
Hilton —Chicago, IL
- $63,000 - $70,000 a year
- Full-time
- Sanitation
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
Director of Banquets
The Langham Chicago —Chicago, IL
- $95,000 - $115,000 a year
- Full-time
- CPR Certification
- Ability to walk for extended periods
- Writing skills
- Free parking
- AD&D insurance
Quick Apply
4d
Food and Beverage Manager
The Blackstone Hotel —Chicago, IL
- Microsoft Word
- Bar
- Microsoft Excel
- Paid holidays
- Disability insurance
Quick Apply
4d
Director of Food + Beverage
Trump International Hotel and Tower Chicago —Chicago, IL
- $125,000 - $150,000 a year
- Full-time
- ServSafe
- English
- 3 years
Quick Apply
5d
Taskforce Food & Beverage Manager
IMI Agency —Chicago, IL
- $80,000 - $120,000 a year
- Weekends as needed
- Bar
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Health insurance
Quick Apply
Banquet Manager
Gibsons Restaurant Group —Chicago, IL
- Computer literacy
- Writing skills
- Basic math

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Catering Services Manager

Aramark -
Chicago, IL

Apply Now

Job Details

$60,000 - $65,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Customer communication
Food service health code compliance
Team leadership
Client rapport building
Production safety compliance
Team scheduling
Mid-level
Managing catering events
Team development
Hiring
Recruitment and selection
Supervising experience
Quality assurance
Expense reports
Professional development support
Bachelor's degree
Hospitality industry experience
Client management
Delivery management
Recruiting
Customer service management
Managing food service teams
Training
Event customer service
2 years
Staffing management
Food service management

Full Job Description

Job Description

The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with customer expectations and service standards.

Compensation Data

COMPENSATION: The Salaried rate for this position is $60,000.00 to $65,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

? Develop and complete catering solutions to meet customers? needs
? Develop and maintain effective client and customer rapport
? Deliver consistent quality in planning and carrying out events
? Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
? Assist clients in planning special events and providing creative solutions to clients? needs
? Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
? Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event
? Responsible for delivering food and labor targets
? Responsible for execution of catering events of varied size and scope including staffing and management
? Ensure accurate reporting of all catering related revenue, expenses, and receivables
? Recruit, train, schedule and develop team members
? Ensure compliance with all food, occupational, and environmental safety policies

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? Requires at least 2 years of experience
? Prior experience in a management or supervisory role preferred
? Previous experience in events, hospitality and catering preferred
? Requires a bachelor?s degree or equivalent experience
? Available to work event-based hours
? Must have excellent communications skills
? Complete Food Handlers and Alcohol Service Certifications as required
? Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
? Ability to stand for extended periods of time

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

food beverage manager jobs in chicago, il

Catering Services Manager

Dining Room Manager/Front of the House

Restaurant Manager

General Manager - Restaurant

Restaurant General Manager

BEVERAGE PROGRAM SUPERVISOR (FULL TIME)

Food and Beverage Operations Manager

Maple & Ash Chicago - Lead Host

Assistant Food & Beverage Manager

Maple & Ash Chicago - Service Manager

Lead, Culinary – Innovation & Activations

Director of Food & Beverage

F&B - General Manager

Restaurant Manager - Chicago Market

Food and Beverage Manager - DoubleTree by Hilton Chicago Magnificent Mile

Director of Banquets

Food and Beverage Manager

Director of Food + Beverage

Taskforce Food & Beverage Manager

Banquet Manager

I want to receive the latest job alert for food beverage manager in chicago, il

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