Top 569 Food delivery driver Jobs in Chicago, Il

FSW/Driver
QUEST FOOD MANAGEMENT SERVICES LLC —Lombard, IL
- $18.50 - $20.00 an hour
- Full-time
- Clean driving record
- Customer service
- Ability to walk for extended periods
Quick Apply
Delivery Driver
Jimmy John's —Evanston, IL
- $15.40 - $25.00 an hour
- Part-time
- 18 years or older
- Clean driving record
- No education required
- Paid training
- Mileage reimbursement
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Delivery Driver
Jimmy John's —Chicago, IL
- $17.05 - $25.00 an hour
- Part-time
- 18 years or older
- Clean driving record
- No education required
- Paid training
- Mileage reimbursement
Quick Apply
Delivery Driver
Jimmy John's —Schiller Park, IL
- $15 - $25 an hour
- Part-time
- 18 years or older
- Clean driving record
- No education required
- Paid training
- Mileage reimbursement
Quick Apply
Sandwich Delivery Driver
Jimmy John's —Chicago, IL
- $17.05 - $25.00 an hour
- Part-time
- 18 years or older
- Clean driving record
- No education required
- Paid training
- Mileage reimbursement
Quick Apply
Delivery Driver
Picnic Delivery —Chicago, IL
- $30 an hour
- Choose your own hours
- Clean driving record
- No experience needed
- English
- Flexible schedule
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Delivery Driver
Publican Quality Bread —Chicago, IL
- $25 an hour
- Weekends as needed
- Clean driving record
- High school diploma or GED
- Driver's License
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Delivery Driver
One Off Hospitality Group Ltd —Chicago, IL
- $25 an hour
- Weekends as needed
- Clean driving record
- High school diploma or GED
- Driver's License
Quick Apply
Catering Delivery Driver in Chicago, IL
MealsNow —Chicago, IL
- $25 - $50 per order
- Morning shift
- Hospital
- Office
- Driver's License
Sandwich Delivery Driver
Jimmy John's —Chicago, IL
- $17.05 - $25.00 an hour
- Part-time
- 18 years or older
- Clean driving record
- No education required
- Paid training
- Mileage reimbursement
Quick Apply
Delivery Driver
Jimmy John's —Chicago, IL
- $17.05 - $25.00 an hour
- Part-time
- 18 years or older
- Clean driving record
- No education required
- Paid training
- Mileage reimbursement
Quick Apply
Sandwich Delivery Driver
Jimmy John's —Chicago, IL
- $17.05 - $25.00 an hour
- Part-time
- 18 years or older
- Clean driving record
- No education required
- Paid training
- Mileage reimbursement
Quick Apply
Professional delivery route drivesr for fine dining restaurants
KCS —Chicago, IL
- $35 - $40 an hour
- Contract
- In-person
- Reliable transportation
- Entry level
- Flexible schedule
Quick Apply
2d
Large Food Order Pickup and deliver Driver
GetJackRabbit —Oak Brook, IL
- $25 - $50 an hour
- Part-time
- Clean driving record
- Local
- Driver's License
- Flexible schedule
Quick Apply
3d
Delivery Driver
Jet's Pizza —Chicago, IL
- $20 - $30 an hour
- Part-time
- Clean driving record
- Driver's License
- Organizational skills
- Mileage reimbursement
- Employee discount
Quick Apply
10d
delivery driver
PIZZA KINGS OF CHICAGO COMPANY —Chicago, IL
- Clean driving record
- Driver's License
- Organizational skills
- Mileage reimbursement
Quick Apply
Delivery driver
Barraco's Pizza —Evergreen Park, IL
- $100 - $300 a day
- Contract
- Heavy lifting
- Merchandising
- Organizational skills
- Flexible schedule
Quick Apply
7d
Catering Delivery Driver in Wicker Park, IL
MealsNow —Wicker Park, IL
- $25 - $50 per order
- Morning shift
- Hospital
- Office
- Driver's License
Food Delivery Operator/Driver
Food2You Maplewood Inc —Chicago, IL
- $19 - $20 an hour
- Full-time
- Clean driving record
- Ability to lift 50 pounds
- Children
- Health insurance
- Dental insurance
Quick Apply
4d
DELIVERY DRIVER
Connie s Pizza Inc —Chicago, IL
- $12.96 an hour
- Part-time
- Clean driving record
- Customer service
- Ability to walk for extended periods
- Paid time off
Quick Apply

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food delivery driver jobs near chicago, il

FSW/Driver

QUEST FOOD MANAGEMENT SERVICES LLC -
Lombard, IL

Quick Apply

Job Details

Full-time
$18.50 - $20.00 an hour

Qualifications

Kitchen health and safety standards
Customer service
Kitchen knives
English
Driver's License
Food Handler Certification

Full Job Description

Our Promise

Balance - Quest fosters a fun, supportive environment that puts people first and strives for both culinary excellence and enduring relationships. Our flexible work opportunities encourage a healthy life balance for all of our valued team members.

Meaning - Quest believes that every aspect of what we do has significance, and therefore, our food is fresh and made from scratch, using high quality and responsibly sourced ingredients. We nourish our communities with wholesome meals and through our genuine and personal connections.

Recognition - Quest provides competitive compensation and benefits, and celebrates the fulfillment of our collective values at all levels of the organization. We support professional growth through training, development and access to highly visible leadership.

Position Summary

Works with Kitchen Supervisor, Head Cook and Managers in production kitchen, then in schools being served, to ensure efficient production, transport and serving of food at satellite locations. Keeps Hot Food Hot/ Cold Food Cold during entire process. Follows all food safety guidelines and processes.

Essential Duties and Responsibilities

Safely transport, deploy, and retrieve food, specialized promotional equipment, pop-up carts, and program machinery to and from satellite locations according to established rotation schedules
Coordinate directly with unit managers to align on exact pickup and drop-off schedules
Maintain absolute punctuality and professionalism to ensure seamless transitions between production, delivery, and service times.
Maintain and adhere to dynamic delivery calendars, coordinating closely with management and site leaders to execute precise, timely route schedules.
Verify that transported quantities meet daily account demands.
Maintain truck mileage logs, coordinate vehicle maintenance needs, and ensure the overall cleanliness of transport equipment and vehicles.
Collaborate with the supervisor and culinary team to assist in preparing all foods, fresh fruits, and ingredients.
Accurately expand or divide standardized recipes to achieve proper yields.
Follow all company policies, local, state, federal, and HACCP guidelines for proper food handling, temperature control, and safety throughout preparation and transit.
Maintain the overall sanitation of the production kitchen, service lines, and equipment, serving as a role model for cleanliness and safety standards.
Provide hands-on assistance to field operations during peak periods—including serving at foodservice accounts during meal services to master day-to-day food service workflows and account protocols.
Maintain open, effective communication with management and staff across production and service teams
Follow all Quest policies and food safety guidelines.
Report to scheduled shift on time and in complete uniform.
Perform other duties as assigned.

Job Requirements/Specifications

Education and Experience: The requirements listed below are representative of the knowledge, skill, and/or ability required.

Required:

High School Diploma/GED or equivalent work experience
Minimum of 2 years of experience in the food service industry
Valid Driver’s License with a clean driving record for the past 3 years as well as ability to meet company insurance requirements
Ability to perform simple arithmetic as well as to understand measurements and conversion
Responsible for meeting and maintaining state and local certification requirements (Food Handler certification)

Essential Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactory. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Outgoing, friendly and customer focused
Ability to work effectively on a team
Works with speed, consistency and organization
Comfortable and pleasant demeanor in very busy environments
Follow all policies in the team member handbook and all food safety guidelines
Strong knife skills
Strong communication, interpersonal and organizational skills
Detail orientation
Ability to manage multiple priorities

Language Skills

Ability to read, write and speak English

Physical Demands: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.

Specific vision requirements include the ability to see at close range, distance vision, peripheral vision, depth perception, and the ability to adjust focus
While performing the duties of this job, the team member is regularly required to talk and hear
Frequently required to stand, walk, sit, kneel, bend, use hands to feel, and reach with hands and arms
Regularly lift and/or move up to 25 pounds; occasionally lift up to 50 pounds
Exposure to odors, noise, heat, steam, in/out walk-in freezer, cleaning chemicals and detergent
Fine hand manipulation (keyboarding, knife skills)

Work Environment: The work environment characteristics described here are representative of those team member encounters while performing the essential functions of this job.

Kitchen environments
Noise level is low to moderate

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. The team member must provide medical evidence for reasonable accommodation.

#Questfood

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