Top 824 Kitchen operations manager Jobs in Chicago, Il

Sous Chef
Tre Dita —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Sous Chef
Lettuce Entertain You Restaurants —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Sous Chef
Aba —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Chef de Cuisine
Beatrix —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
6d
Sous Chef
The Oakville Grill & Cellar —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Chef de Cuisine
Miru —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Executive Chef - Soho House Chicago
Soho House & Co. —Chicago, IL
- $160,000 - $170,000 a year
- Full-time
- 7 years
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Registered Dietitian-Full Time-Bi-Weekly Pay-Corrections
CBM Premier Management —Chicago, IL
- $100,000 - $110,000 a year
- Full-time
- Background check
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Porter
Cooper's Hawk Winery & Restaurants —Schaumburg, IL
- $15 - $18 an hour
- Weekends as needed
- Bar
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine (CDC)
Maplewood Brewery and Distillery —Glen Ellyn, IL
- From $65,000 a year
- Full-time
- Hospitality
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Lead Facility Maintenance Technician
CloudKitchens —Chicago, IL
- $31 - $42 an hour
- Hospitality
- Office
- Driver's License
- Paid parental leave
- Health savings account
Quick Apply
Prep Cook
Maplewood Brewery and Distillery —Glen Ellyn, IL
- $18 - $21 an hour
- Part-time
- Inventory management
- Ability to walk for extended periods
- Cooking
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Confidential —Chicago, IL
- $50,000 - $70,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Premium Hospitality Supervisor
Proof of the Pudding —Chicago, IL
- $23 - $30 an hour
- Part-time
- Writing skills
- Mid-level
- Team management
- Flexible schedule
Quick Apply
2d
General Manager - Chicago
Call Your Mother Deli —Chicago, IL
- $70,000 - $75,000 a year
- Weekends as needed
- Inventory management
- ServSafe
- Continuous improvement
- Paid parental leave
- Health insurance
Quick Apply
9d
Facilities Maintenance Technician
SkyChefs —Des Plaines, IL
- $26 an hour
- Overtime
- Basic math
- English
- Mid-level
- Free parking
- Paid holidays
Quick Apply
Restaurant Manager
Giordano's —Chicago, IL
- $65,000 - $75,000 a year
- Weekends as needed
- Sales
- Sanitation
- Mid-level
- Paid training
- Health insurance
Quick Apply
8d
Assistant General Manager - Kitchen & Operations Focus
FARE —Chicago, IL
- $48,000 - $55,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Fast casual restaurant
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Director of Transportation
Confidential —Chicago, IL
- $135,000 - $140,000 a year
- Full-time
- Microsoft Excel
- Bachelor's degree
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
8d
Culinary Lead
sweetgreen —Northbrook, IL
- $17.66 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance

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Sous Chef

Tre Dita -
Chicago, IL

Apply Now

Job Details

Full-time
$55,000 - $75,000 a year

Benefits

Partner benefits
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Team supervision
Leading team collaboration initiatives
Managing kitchen staff

Full Job Description

Brand : Brand Logo:

About US:

Tre Dita, opening fall 2023 in the St Regis Chicago, will be led by award-winning Chef Evan Funke of the acclaimed Felix Trattoria, Mother Wolf and Funke, and will feature a "pasta lab" preparing fresh, handmade pasta daily, classic Italian steaks like bistecca Fiorentina

Overview:

Tre Dita is Hiring Now: SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities:

Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Perform regular line checks throughout the day to ensure quality of all menu items
Purchase and order food product and supplies for the restaurant including daily product order
Assist with tracking and controlling food cost
Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:

2-3 years of sous chef experience in a full-service restaurant
Ability to lead and manage the kitchen staff

Salary Range: USD $55,000.00 - USD $75,000.00 /Yr.

Apply Now

Refine Your Search

kitchen operations manager jobs in chicago, il

Sous Chef

Sous Chef

Sous Chef

Chef de Cuisine

Sous Chef

Chef de Cuisine

Executive Chef - Soho House Chicago

Registered Dietitian-Full Time-Bi-Weekly Pay-Corrections

Porter

Chef de Cuisine (CDC)

Lead Facility Maintenance Technician

Prep Cook

Kitchen Manager

Premium Hospitality Supervisor

General Manager - Chicago

Facilities Maintenance Technician

Restaurant Manager

Assistant General Manager - Kitchen & Operations Focus

Director of Transportation

Culinary Lead

I want to receive the latest job alert for kitchen operations manager in chicago, il

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