Top 839 kitchen operations manager Jobs in chicago, il

Assistant General Manager
True Food Kitchen —Oak Brook, IL
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
6d
Showroom Manager, Chicago at The Mart
LG Electronics —Chicago, IL
- $100,000 - $135,000 a year
- Full-time
- 5 years
- Mid-level
- Microsoft Office
- Paid parental leave
- Paid holidays
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Store Manager
Panda Restaurant Group —Chicago, IL
- $27.60 - $30.60 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Mailroom Associate
Smithbucklin —Chicago, IL
- $48,000 a year
- Full-time
- Office
- US work authorization
- Associate's degree
Office Manager
Banner Witcoff —Chicago, IL
- $100,000 - $150,000 a year
- Online Application
- Hybrid work
- Microsoft Excel
- Microsoft Outlook
- Administrative experience
- Health insurance
- Dental insurance
Sous Chef
Aba —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Sous Chef
Lettuce Entertain You Restaurants —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Sous Chef
The Oakville Grill & Cellar —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Sous Chef
Miru —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Registered Dietitian-Full Time-Weekly Pay-Corrections
CBM Premier Management —Chicago, IL
- $90,000 - $95,000 a year
- Full-time
- Background check
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
6d
Account Manager
Greenheck Group —Illinois
- $80,000 - $208,000 a year
- Full-time
- Engineering
- Mid-level
- In-person
- Paid time off
Sous Chef
Sonesta —Chicago, IL
- $29.50 - $33.00 an hour
- Overtime
- Mid-level
- Hotel
- Restaurant
- Paid parental leave
- Health savings account
10d
Assistant General Manager -Kitchen & Operations Focus
FARE —Chicago, IL
- $48,000 - $55,000 a year
- Weekends as needed
- Inventory control
- Culinary experience
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Carry-Out Restaurant Manager- Lou Malnati's: Highland Park Area
Lou Malnati's Pizzeria —Highland Park, IL
- $60,000 - $68,000 a year
- Full-time
- Spanish
- Restaurant management
- English
- Paid training
- Health insurance
Quick Apply
13d
Food and Beverage Manager
Winnetka Golf Club —Winnetka, IL
- $64,000 - $70,000 a year
- Weekends as needed
- Bar
- Sales
- Inventory management
- Health insurance
- Dental insurance
Quick Apply
Carry-Out Restaurant Manager- Lou Malnati's: Harwood Heights Area
Lou Malnati's Pizzeria —Harwood Heights, IL
- $60,000 - $68,000 a year
- Full-time
- Spanish
- Restaurant management
- English
- Paid training
- Health insurance
Quick Apply
13d
Carry-Out Restaurant Manager- Lou Malnati's: Carol Stream Area
Lou Malnati's Pizzeria —Carol Stream, IL
- $64,000 - $68,000 a year
- Full-time
- Spanish
- Restaurant management
- English
- Paid training
- Health insurance
Quick Apply
1d
Kitchen Manager
Miller's Ale House —Schaumburg, IL
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- Bar
- Management
- Health savings account
- AD&D insurance
Quick Apply
Kitchen Manager
Dave & Buster's —Orland Park, IL
- $71,379 - $83,976 a year
- Weekends as needed
- Mid-level
- 3 years
- Training & development
- Disability insurance
- Dental insurance
Porter
Cooper's Hawk Winery & Restaurants —Schaumburg, IL
- $15 - $18 an hour
- Weekends as needed
- Bar
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply

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kitchen operations manager jobs near chicago, il

Assistant General Manager

True Food Kitchen -
Oak Brook, IL

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Job Details

Full-time
$70,000 - $80,000 a year
6 days ago

Benefits

Health insurance
Dental insurance
Flexible spending account
401(k) matching
Gym membership
Pet insurance

Qualifications

Food and beverage product quality management
Performance reviews
Food & beverage industry purchasing
Food quality maintenance
Kitchen health and safety standards
Employee onboarding
Team member evaluation
Food service health code compliance
Safety inspections for hazard identification
Team leadership
Coaching
Staff scheduling
Production safety compliance
HR legal compliance
Mid-level
Cost control
Talent development
Leadership development
Disciplinary action management
Team development
Hiring
Employee attendance management
Financial operations management
Team training
Food and beverage industry expertise
Production management
Interviewing
Materials management in food and beverage
Beverage budget management
Business operations

Full Job Description

WE BELIEVE THAT A LIFE OF PURPOSE HAS THE POWER TO TRANSFORM THE WORLD.

This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.

What you will do:

Runs high volume service periods from the floor or expo to ensure food quality, service, touching tables and presentation is up to TFK standards.
Performs precise line checks and facility walks and participates with all EcoSure & Health inspections with BOH to ensure a safe production environment.
Manages all FOH employees in accordance with TFK policies and applicable laws to include interviewing, hiring, on-boarding, training and development of employees; planning assigning and directing work; performance appraisals, rewarding and disciplining employees.
Manage FOH employee schedules and reports payroll hours in compliance to company standards and state laws.
Manage beverage program to include inventory management, ordering, cost and training while adhering to TFK guidelines, purchasing agreements and controlling cost of goods.
Facilitates formal and informal channels of development for management and key hourly team members.

We look for people who:

You’re passionate about creating memorable dining experiences and exceeding guest expectations.
You’re resilient in stressful situations and always able to handle last minute requests.
For more than 3 years, as a manager, you’ve been a key ingredient in the success of a full service, high-volume restaurant.
You have advanced knowledge and understanding of financial aspects of business operations.
You are caring, self-motivated and exhibit an aptitude for leading, coaching, and driving excellence.

Additional Information

Competitive Compensation Package with quarterly bonus
Health and Wellness Benefits (medical, dental, eye & more)
FSA options for child care assistance
Pet Insurance for your fur babies
Gym membership discount
Pre-paid legal support
401K and TRUE Matching
Work-life balance including Thanksgiving and Christmas day off
Dining discounts and family meals
Additional perks and discounts through Perkspot

If you're excited about working for us and have most of the skills or experience we're looking for, please go ahead and apply. You could be just what we need! We believe strongly in creating supportive environments where our colleagues can succeed. As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.
#SL1 #LI-NK1

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Refine Your Search

kitchen operations manager jobs in chicago, il

Assistant General Manager

Showroom Manager, Chicago at The Mart

Store Manager

Mailroom Associate

Office Manager

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Registered Dietitian-Full Time-Weekly Pay-Corrections

Account Manager

Sous Chef

Assistant General Manager -Kitchen & Operations Focus

Carry-Out Restaurant Manager- Lou Malnati's: Highland Park Area

Food and Beverage Manager

Carry-Out Restaurant Manager- Lou Malnati's: Harwood Heights Area

Carry-Out Restaurant Manager- Lou Malnati's: Carol Stream Area

Kitchen Manager

Kitchen Manager

Porter

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