Top 9 Pantry chef Jobs in Chicago, Il

PM Cold Line Cook - NAIA
DineAmic Hospitality —Chicago, IL
- $22 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Organizational skills
- Commuter assistance
- Employee assistance program
Quick Apply
8d
Berenjak Line Cook - Soho House Chicago
Soho House & Co. —Chicago, IL
- $27.50 an hour
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
8d
Line Cook - theWit
DREAMWEAVER HOTELS INC - THEWIT —Chicago, IL
- $22 an hour
- Overtime
- Bar
- Ability to walk for extended periods
- Hotel
- Commuter assistance
- AD&D insurance
Quick Apply
9d
Line Cook
Bridgeport / Chicago —Chicago, IL
- Full-time
- Hybrid work
- 1 year
- Ability to stand for extended periods
- Entry level
Quick Apply
Looking for experienced line cooks for lunch and dinner shifts....
The Warehouse Bar & Pizzeria —Chicago, IL
- In person
- Organizational skills
- 1 year
- Restaurant
Quick Apply
Line Cook
Wings And Rings —Chicago, IL
- Full-time
- Hybrid work
- 1 year
- Ability to stand for extended periods
- Entry level
Quick Apply
Line Cook
Lucca Osteria & Bar —Oak Brook, IL
- $19 - $22 an hour
- Part-time
- Customer service
- 3 years
- In-person
- 401(k)
- Paid time off
Quick Apply
Line Cook
Wheeling Park District —Wheeling, IL
- $19 - $21 an hour
- Extended hours
- CPR Certification
- BLS Certification
- Mid-level
- Health insurance
Salad and Pastry
Perry's Steakhouse and Grille —Schaumburg, IL
- $16 an hour
- Part-time
- Organizational skills
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply

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PM Cold Line Cook - NAIA

DineAmic Hospitality -
Chicago, IL

Quick Apply

Job Details

Part-time
$22 - $24 an hour
8 days ago

Benefits

Commuter assistance
Employee assistance program
401(k) matching
Paid sick time

Qualifications

Kitchen knives
Food Handler Certification

Full Job Description

Brought to you by DineAmic Hospitality and situated along the Chicago River in River North, NAIA is a sweeping Greek-Levantine dining destination inspired by the culture, cuisine, and hospitality of the Mediterranean. Led by internationally acclaimed Chef Athinagoras Kostakos, NAIA features vibrant mezze, fresh seafood, wood-grilled specialties, and an expansive beverage program in a stunning indoor-outdoor waterfront setting.

NAIA is seeking Line Cooks with PM availability who will be responsible for accurately and efficiently preparing cold menu items, salads, appetizers, desserts, and other pantry station offerings in accordance with company recipes, yield guides, and presentation standards. This role requires exceptional attention to detail, consistency, knife skills, organization, and the ability to maintain speed and quality during high-volume service.

Successful candidates are dependable, team-oriented culinary professionals who take pride in presentation, freshness, and food quality while supporting smooth kitchen operations and upholding DineAmic Hospitality standards during every shift.

Essential Responsibilities + Duties

Prepare salads, appetizers, desserts, charcuterie, raw bar items (where applicable), and other cold menu offerings according to company recipes and specifications.
Portion, garnish, and plate menu items with precision and consistency.
Prepare dressings, vinaigrettes, sauces, spreads, and other pantry station components from scratch as required.
Maintain proper organization and mise en place throughout the shift.
Ensure ingredients are fresh, properly labeled, dated, rotated (FIFO), and stored according to food safety standards.
Coordinate with hot line cooks and expo to ensure timely and accurate service.
Monitor inventory levels and communicate prep needs to kitchen leadership.
Maintain cleanliness and sanitation of the pantry station, prep areas, equipment, and utensils.
Safely operate knives, slicers, mixers, and other kitchen equipment.
Follow portion control standards to minimize waste.
Adhere to all Company food safety, sanitation, and workplace safety policies.
Assist with prep, stocking, and additional kitchen duties as assigned.

Minimum Qualifications

At least 2 years of restaurant kitchen experience required; fine dining and/or high-volume restaurant experience preferred.
Pantry, garde manger, or cold station experience preferred.
Valid Food Handler Certification required.
Flexibility to work a variety of shifts, including days, nights, weekends, and holidays.

Physical Demands + Work Environment:

Ability to stand and walk for extended periods (up to 8+ hours per shift)
Ability to frequently lift, push, carry, and place objects weighing up to 40 pounds without assistance.
Continuous movement in a fast-paced kitchen environment.
Frequent repetitive motions including slicing, chopping, and plating.
Must be able to move safely through kitchen areas, including slick floors, hot surfaces, sharp tools, and tight spaces.

Core Competencies

Accountability
Adaptability
Communication Skills
Emotional Intelligence
Integrity
Personal Development
Professionalism
Self-Management
Teamwork and Collaboration
Technical Proficiency with computers and POS systems

Benefits + Perks

Paid Leave
Paid Sick Leave
Commuter Benefits
401K + Match
Company-paid Employee Assistance Program
Food & Beverage Discounts

DineAmic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.

Pay: $22.00 - $24.00 per hour

Quick Apply

Refine Your Search

pantry chef jobs in chicago, il

PM Cold Line Cook - NAIA

Berenjak Line Cook - Soho House Chicago

Line Cook - theWit

Line Cook

Looking for experienced line cooks for lunch and dinner shifts....

Line Cook

Line Cook

Line Cook

Salad and Pastry

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