Top 135 Research development chef Jobs in Chicago, Il

Chef Manager
Aramark —Chicago, IL
- $60,000 - $70,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Berenjak Sous Chef - Soho House Chicago
Soho House & Co. —Chicago, IL
- $74,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef at Hilton O'Hare Airport
Hyde Park Hospitality —Chicago, IL
- $68,000 - $75,000 a year
- Full-time
- Customer service
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Healthcare Area Chef - Relocation Assistance Available
HHS —Arlington Heights, IL
- Full-time
- Customer service
- 5 years
- Word processing
- Relocation assistance
- Health insurance
Quick Apply
10d
Research Chef
Bell Flavors and Fragrances —Northbrook, IL
- $50,000 - $100,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
Quick Apply
Corporate Chef
Kraft Heinz Company —Glenview, IL
- $104,200 - $130,200 a year
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- AD&D insurance
- Paid holidays
CAMPUS CHEF
Flik Hospitality Group —Chicago, IL
- $120,000 - $125,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
9d
CHEF INSTRUCTOR
CocuSocial —Chicago, IL
- $200 - $350 a day
- Contract
- English
- Mid-level
- Hotel
- Flexible schedule
- Referral program
Quick Apply
TRAVELING CHEF MANAGER
Landmark of 95th —Chicago, IL
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
13d
Healthcare Traveling Chef Manager
Archway Management —Chicago, IL
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
Banquet Chef - Waldorf Astoria Chicago
Hilton —Chicago, IL
- $75,000 - $80,000 a year
- Full-time
- Sanitation
- Cooking
- Mid-level
2d
Head Chef, Chicago Academy
Barry Callebaut —Chicago, IL
- $110,000 - $125,000 a year
- Management
- English
- Bachelor's degree
- Paid holidays
- Paid time off
Executive Chef - Chicago Public Schools
Aramark —Chicago, IL
- $75,000 - $85,000 a year
- Fair chance
- Experience equivalent to degree accepted
- Senior level
- Disability insurance
- Health insurance
2d
R&D Chef Manager - Berkeley Culinary Center
Whitsons Culinary Group —Berkeley, IL
- $75,000 - $90,000 a year
- Extended hours
- Management
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF - STUDENT DINING - UNIVERSITY OF CHICAGO
Chartwells HE —Chicago, IL
- $85,000 - $93,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
10d
SOUS CHEF (FULL TIME)
Chartwells HE —Chicago, IL
- $27 - $30 an hour
- Weekends as needed
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef
Four Seasons —Chicago, IL
- $140,000 - $165,000 a year
- Full-time
- Bar
- 5 years
- English
- Paid holidays
- Health insurance
Sous Chef - Obama Presidential Center
Bon Appetit —Chicago, IL
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manger
The Goddard School of Chicago (River West), IL —Chicago, IL
- $18 - $20 an hour
- Part-time
- Background check
- School experience
- ServSafe
- Paid time off
- Vision insurance
Quick Apply
14d
Banquet Chef - Hilton Chicago
Hilton —Chicago, IL
- $80,000 - $90,000 a year
- Full-time
- Sanitation
- Cooking
- Mid-level
- Paid parental leave
- Employee stock purchase plan

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Chef Manager

Aramark -
Chicago, IL

Apply Now

Job Details

$60,000 - $70,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Team management

Full Job Description

Job Description

Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consistent across shifts, flexible enough to fit the way your business actually runs.

From a single site to a national footprint, programs sized to what you need and built to flex as that changes. Programs leaders can count on, and employees come back for.

Good food. Good people. Done right.

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career.

Compensation Data

COMPENSATION: The Salaried rate for this position is $60,000.00 to $70,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.-

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

research development chef jobs in chicago, il

Chef Manager

Berenjak Sous Chef - Soho House Chicago

Sous Chef at Hilton O'Hare Airport

Healthcare Area Chef - Relocation Assistance Available

Research Chef

Corporate Chef

CAMPUS CHEF

CHEF INSTRUCTOR

TRAVELING CHEF MANAGER

Healthcare Traveling Chef Manager

Banquet Chef - Waldorf Astoria Chicago

Head Chef, Chicago Academy

Executive Chef - Chicago Public Schools

R&D Chef Manager - Berkeley Culinary Center

EXECUTIVE CHEF - STUDENT DINING - UNIVERSITY OF CHICAGO

SOUS CHEF (FULL TIME)

Executive Chef

Sous Chef - Obama Presidential Center

Kitchen Manger

Banquet Chef - Hilton Chicago

I want to receive the latest job alert for research development chef in chicago, il

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