Top 627 Restaurant team leader Jobs in Chicago, Il

Sous Chef - Soho House Chicago
Soho House & Co. —Chicago, IL
- $69,000 - $74,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
14d
Culinary Lead
sweetgreen —Northbrook, IL
- $17.66 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
General Manager (GM)
Denny's Restaurant —Mokena, IL
- $57,000 - $62,000 a year
- Weekends as needed
- Casual dining restaurant
- Restaurant management
- English
- Health insurance
- Dental insurance
Quick Apply
17h
Culinary Lead
sweetgreen —Oak Brook, IL
- $17.66 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Lead
sweetgreen —Schaumburg, IL
- $17.66 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Sous Chef
Ameristar Casino Hotel East Chicago —East Chicago, IN
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Basic math
- Health insurance
- Paid time off
Crew Manager
White Castle —Chicago, IL
- $20.15 - $25.80 an hour
- Part-time
- 18 years or older
- Sanitation
- Mid-level
- Profit sharing
- Health insurance
4d
Food Runner
Park Hyatt Chicago —Chicago, IL
- $26.50 an hour
- Overtime
- Hotel
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Host/Hostess, Brass Tack - Waldorf Astoria Chicago
Hilton —Chicago, IL
- $26.50 an hour
- Full-time
- Hotel
- Restaurant
- Entry level
- Paid parental leave
- Employee stock purchase plan
Pot Washer - Hilton Chicago
Hilton —Chicago, IL
- From $26.50 an hour
- Weekends as needed
- Hospitality
- Hotel
- Mentoring
- Employee stock purchase plan
- Health insurance
Front of House Utility Runner | Part-Time | McCormick Place Convention Center
Oak View Group —Chicago, IL
- $28.01 an hour
- Part-time
- Hospitality
- Basic math
- English
Dining Room Server
Belmont Village Lincoln Park —Chicago, IL
- $17.05 an hour
- Part-time
- Customer service
- English
- 16+ years old
- Disability insurance
- Health insurance
Quick Apply
Front Server
Perilla Korean American Steakhouse —Chicago, IL
- $12.62 an hour + tips
- Email
- Cash register
- Restaurant
- Entry level
- Health insurance
- Employee discount
Quick Apply
In-Room Dining Order Taker - Waldorf Astoria Chicago
Hilton —Chicago, IL
- $26.50 an hour
- Full-time
- Hotel
- Entry level
- Paid parental leave
- Employee stock purchase plan
Host (Part-Time)
Pyramid Hotel Group —Chicago, IL
- $20 an hour
- Part-time
- High school diploma or GED
- 1 year
- Restaurant
6d
Guest Experience Lead
McDonald’s —Chicago, IL
- $17.50 - $19.89 an hour
- Quick service & fast food restaurant
- Entry level
- Health insurance
- Dental insurance
Server Assistant
Benihana - Chicago —Chicago, IL
- Part-time
- English
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Dental insurance
Quick Apply
Assistant Manager
Culver's —Chicago, IL
- From $18 an hour
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager
Culver's —Chicago, IL
- From $0.10 an hour
- Full-time
- Conflict management
- In-person
- Senior level
- Paid training
- Health insurance
Quick Apply
Banquet Server - On Call
Millennium Hotels and Resorts —Chicago, IL
- $11 - $12 a year
- Part-time
- Hotel
- High school diploma or GED
- Continuous improvement
- Employee assistance program
Quick Apply

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Sous Chef - Soho House Chicago

Soho House & Co. -
Chicago, IL

Quick Apply

Job Details

Full-time
$69,000 - $74,000 a year
14 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Food and beverage product quality management
Revenue growth
Food quality maintenance
Kitchen health and safety standards
Food service purchasing
Food service health code compliance
ServSafe
Team leadership
Safety regulations
Food sanitation practices
High school diploma or GED
Kitchen staff training
Profit & Loss statement
Leading team collaboration initiatives
Production management
Implementing quality control processes for products
Managing kitchen staff
Business management
Business operations
Delegation
Communication with kitchen staff

Full Job Description

The role…

At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef on developing new menu options.

A successful Sous Chef is a strong communicator, organized and showcases in-depth knowledge of various cuisines, stations on the line, cooking styles, ingredients, equipment and processes. We hope that you're a operationally creative professional with strong leadership and management experience looking to share their passion for food by delivering an experience through the dishes they create.

Main Duties

Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure
Maintain Health and Safety standards set by Soho House, local and regional government
Establish professional relationships with the team and provide educational opportunities to teach and develop skills and on other areas of the business
Support "Cook House" education and training demos, trips and on the job staff development to ensure safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe situation
Influence process to run an effective and efficient kitchen while maintaining the highest food quality and controls for all dishes served
Manage staff schedules, payroll, kitchen set up / break down, production, prep is completed and staff wear proper uniform as well as disciplinary procedures are followed when applicable
Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations
Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations

Required Skills/Qualifications:

Minimum of 3-4+ years' experience working in a similar volume-based business that represents global culture and consistent, approachable and elevated dishes
Culinary trained and professional who is passionate and curious to develop and grow as a Chef
Experienced managing P&L's, labor, purchasing, vendors and quality control while providing results in revenue
Must possess consistent and stabile work experience & encompass the desire to operationally support the business as an individual contributor and leader
Must encompass Food Serve Safe certification and have experienced with local sanitation regulations
Well-versed and timely email etiquette as well as written and verbal communication
Experienced in training and leading team as well as production of large quantity food; preparation and excellent knowledge of quality food operations
High school diploma or equivalent trade school certification

Physical Requirements

Must be able to seize, grasp, turn and hold objects with hands.
Must be able to work on your feet for at least 8 hours.
Fast paced movements are required to go from one part of the club to others.
Must be able to move, pull, carry, or lift at least 40 pounds.
Occasionally kneel, bend, crouch and climb as required.

Why work with us...

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match
Paid Time Off: Full- Time Employees have sick day's + vacation days
Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically
Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability
Learning & Development: An extensive range of internally and externally run courses are available for all employees.
Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.
Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.

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Refine Your Search

restaurant team leader jobs in chicago, il

Sous Chef - Soho House Chicago

Culinary Lead

General Manager (GM)

Culinary Lead

Culinary Lead

Sous Chef

Crew Manager

Food Runner

Host/Hostess, Brass Tack - Waldorf Astoria Chicago

Pot Washer - Hilton Chicago

Front of House Utility Runner | Part-Time | McCormick Place Convention Center

Dining Room Server

Front Server

In-Room Dining Order Taker - Waldorf Astoria Chicago

Host (Part-Time)

Guest Experience Lead

Server Assistant

Assistant Manager

General Manager

Banquet Server - On Call

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