Top 1024 School kitchen Jobs in Chicago, Il

Cafe Cook
School City of Hammond —Hammond, IN
- $16.19 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Entry level
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Sous Chef - Soho House Chicago
Soho House & Co. —Chicago, IL
- $69,000 - $74,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
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13d
Executive Chef - Soho House Chicago
Soho House & Co. —Chicago, IL
- $160,000 - $170,000 a year
- Full-time
- 7 years
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
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Prep Cook
Norwegian Cruise Line Holdings —Chicago, IL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Food Service Cafe Cashier/Kitchen Helper
School City of Hammond —Hammond, IN
- $14.10 an hour
- Part-time
- High school diploma or GED
- Accounting
- Entry level
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Main Kitchen Steward
UNION LEAGUE CLUB OF CHICAGO —Chicago, IL
- $24.55 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
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7d
Food Service Worker
QUEST FOOD MANAGEMENT SERVICES LLC —Chicago, IL
- $17.50 - $18.00 an hour
- Full-time
- Background check
- ServSafe
- English
- Commuter assistance
- Paid holidays
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Food Service House Attendant
Hospital: Rush University Medical Center —Chicago, IL
- $16.20 - $21.77 an hour
- Part-time
- Hospital
- English
- High school diploma or GED
Steward
Marriott International, Inc —Chicago, IL
- $22.45 - $26.50 an hour
- Full-time
- Restaurant
- Entry level
- Under 1 year
- Disability insurance
- Paid time off
Chef - On Board Customer Service - 90348593 - Chicago
Amtrak —Chicago, IL
- $21.00 - $29.27 an hour
- Background check
- ServSafe
- Customer service
- Paid training
- Commuter assistance
2d
Food Service Worker - Downers Grove Elementary School Nutrition
Whitsons Culinary Group —Downers Grove, IL
- $15.50 - $16.50 an hour
- Extended hours
- No experience needed
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Kitchen Steward
Cafe Yaya —Chicago, IL
- $17 - $24 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Restaurant
- Wellness program
- Health insurance
Quick Apply
Dishwasher
Galit —Chicago, IL
- $19 - $25 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Steward
InterContinental —Chicago, IL
- $26.03 - $28.19 an hour
- 8 hour shift
- Basic math
- English
- Hotel
6d
Food Service Worker - Sanitation/Utility - Part Time
Shirley Ryan AbilityLab —Chicago, IL
- $17.05 - $22.00 an hour
- 8 hour shift
- Hospital
- Adults
- Office
Quick Apply
12d
Ice Cream Shop Attendant
The Langham Chicago —Chicago, IL
- $21.99 - $27.49 an hour
- Part-time
- Hotel
- High school diploma or GED
- Food Handler Certification
- Free parking
- Paid time off
Quick Apply
7d
AM Back of House Team Member
Chick-fil-A | Second Chance Hospitality, LLC —Chicago, IL
- From $17.05 an hour
- Part-time
- 18 years or older
- Writing skills
- Basic math
- Flexible schedule
Quick Apply
Food Service Aide/Dietary Aide-PRN
Rush Specialty Hospital —Chicago, IL
- $18 an hour
- PRN
- High school diploma or GED
- Critical & Intensive Care
- Entry level
- Opportunities for advancement
Dietary Aide
La Rabida Children's Hospital —Chicago, IL
- $18 - $20 an hour
- Full-time
- Hospital
- Customer service
- High school diploma or GED
Quick Apply
Food Aide
START EARLY —Chicago, IL
- $16.25 - $20.00 an hour
- Full-time
- High school diploma or GED
- Preschool
- 1 year
- Wellness program
- Paid parental leave
Quick Apply

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Cafe Cook

School City of Hammond -
Hammond, IN

Quick Apply

Job Details

Part-time
$16.19 an hour

Qualifications

ServSafe
Food Safety Manager Certification
High school diploma or GED

Full Job Description

Job Description

Responsible for performing skilled work in the preparation and cooking of assigned food products in order to meet production deadlines and assume responsibility for their quality.

Essential Job Functions:

Supervises, coordinates the activities associated with preparing and serving food and cleaning facilities in the production kitchen alongside kitchen manager
Assists in the planning and preparation of food from a raw to a finished state
Maintains production records; reports any issues with food quality to manager.
Assists manager with taking inventory and ordering food from vendors.
Receives food according to bid specification and with good receiving practices.
Prepares food according to planned menu and tested, uniform recipes, and determines of finished product is of best quality in flavor and appearance before it is served.
Maintains high standards of food preparation, sanitation, and safety.
Able to complete a quantity foods report (production sheet)
Able to manage quantity food production, storage in a safe manner
Understands and practices HACCP (hazard analysis and critical control points)
Able to effectively and efficiently use foodservice equipment to accomplish these tasks
Can work under noisy, crowded conditions without evidence of emotional fatigue
Uses standard foodservice tools with reasonable speed and accuracy
Responsible for knowing menu, portions, taste of foods, composition, and appearance
Knows various methods of preparing food
Able to cross-cover in various other jobs in the kitchen; able to train others
Cleans and maintains foodservice equipment
Knows when and how to report irregularities in the foodservice operation i.e., equipment failure, issues with sanitation, etc.
Uses good judgment and apply common sense to carry out detailed but basic written or oral instructions
Is able to follow written and verbal instructions
Willing to improve skills through additional training opportunities
Acts as a back-up to manager in her absence, functions as a second “Person in Charge”
Attends and participates in all required department meetings

Note: This list is not inclusive. The employee will be expected to perform any other duties requested by the manager.

Requirements:

High school graduate or GED
Training in school nutrition, food production, and foodservice management, is a plus.
ServSafe® Food Protection Manager certification (or IDOE and Lake County Health Department recognized equivalent) required and must be maintained while in this position
Must have the ability to check work email remotely

Nature of the Job/Physical Requirements:

The employee must be able to meet deadlines with imperative time restraints and interact with public and other workers. The employee has a greater than average risk of sustaining injuries such as cuts or burns, slips or falls while performing duties
While performing the duties of this job, the employee occasionally works in temperatures above 100 degrees and below zero degrees and will occasionally walk on wet or slippery surfaces. During cleaning and sanitizing - tools, trays, and equipment, cleaning chemicals are used which may emit fumes. The noise level in the work environment is frequently loud to where you must raise your voice to be heard. Work includes scooping, spooning, and stirring, with continuous use of both hands.
While performing the duties of this job, the employee is required to walk and stand continuously; will frequently bend, twist and turn, squat, stoop, crouch, kneel, climb, reach and stretch, to continuously use hands and arms, and to grasp utensils and tools.
The employee must have a full range of motion in extremities with no restrictions; squat to lift boxes and materials from the floor; push (15 pounds of force) carts filled with dishes, trays, or boxes; lift trays of food weighing 20 pounds and turn to place them into ovens and warmers; lift boxes up to 40 pounds from shelf or floor and carry 25 feet; frequently lift and move, lift and carry, and lift and place on shelves cases of food product weighing up to 40 pounds, push/pull/roll shelves loaded with food in storage areas (25 pounds of force); push (32 pounds of force) carts filled with food up small ramp in walk-ins; lift 40 pound cases of food from floor to waist, floor to shoulder, and waist to shoulder to put away stock; and manipulate food products using constant finger motion (e.g., peel cookies from paper or pluck grapes off of stems).
Employee must have good vision for this job. Visual abilities include close vision, color vision, depth, and peripheral vision.

It is the policy of the School City of Hammond not to discriminate on the basis of race, color, religion, sex, national origin, age, or disability in its programs or employment policies as required by the Indiana Civil Rights Act (I.C. 22-9.1), Title VI and VII (Civil Rights Act of 1964), the Equal Pay Act of 1973, Title IX (Educational Amendments), and Section 504 (Rehabilitation Act of 1973).

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Refine Your Search

school kitchen jobs in chicago, il

Cafe Cook

Sous Chef - Soho House Chicago

Executive Chef - Soho House Chicago

Prep Cook

Food Service Cafe Cashier/Kitchen Helper

Main Kitchen Steward

Food Service Worker

Food Service House Attendant

Steward

Chef - On Board Customer Service - 90348593 - Chicago

Food Service Worker - Downers Grove Elementary School Nutrition

Kitchen Steward

Dishwasher

Steward

Food Service Worker - Sanitation/Utility - Part Time

Ice Cream Shop Attendant

AM Back of House Team Member

Food Service Aide/Dietary Aide-PRN

Dietary Aide

Food Aide

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