Top 11 Assistant baker Jobs in Chicago Il

Bakers Assistant
QUEST FOOD MANAGEMENT SERVICES LLC —Chicago, IL
- $19 - $21 an hour
- Full-time
- High school diploma or GED
- Bakery
- Communication skills
Quick Apply
11d
Baker's Assistant
Tags Bakery Inc —Evanston, IL
- $18 - $22 an hour
- Weekends as needed
- Bakery
- Communication skills
- Entry level
- Paid time off
- 401(k) matching
Quick Apply
Assistant Baker
Tilly Bagel Shop —Chicago, IL
- $18 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Assistant Baker
Lit Cafe —Burbank, IL
- From $17 an hour
- Part-time
- Bakery
- 21 years or older
- Organizational skills
- Paid time off
- Employee discount
Quick Apply
9d
BAKER (FULL TIME)
Bon Appetit —Wheaton, IL
- $17 - $21 an hour
- Urgently hiring
- Background check
- Bakery
- School
- Commuter assistance
- Disability insurance
Quick Apply
Shift Lead - Lincoln Park
Levain Bakery —Chicago, IL
- $21.25 - $24.25 an hour
- Weekends as needed
- Computer literacy
- English
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Assisant Commissary Manager
Call Your Mother Deli —Chicago, IL
- $60,000 a year
- Weekends as needed
- Hospitality
- Spanish
- Clean driving record
- Health insurance
- Dental insurance
Quick Apply
2d
Restaurant Assistant Manager
Goddess and The Baker —Chicago, IL
- Full-time
- Computer literacy
- Writing skills
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Assistant Production Manager
The Baking Institute Bakery —Wheeling, IL
- $22 - $26 an hour
- Overtime
- Spanish
- Mid-level
- Bakery
- Health insurance
- Dental insurance
Quick Apply
9d

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Baker's Assistant
Tags Bakery Inc —Evanston, IL
Attention to detail for accurate measuring and following recipes. Food Preparation and Baking Support: Baker's assistants measure and prepare ingredients, mix…
$18 - $22 an hour
Quick Apply
Assistant Baker
Tilly Bagel Shop —Chicago, IL
Responsible for making dough, rolling bagels, cleaning tables, greeting guests, dishes, cleaning. Be able to work well under pressure, multitask, and have…
$18 an hour
Quick Apply

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Crumbl Bakery Night Manager
Crumbl - Delaware —Delaware, OH
As a Night Manager, you’ll play a key role in the daily operations of the bakery, helping manage everything from training Crew to baking delicious desserts and…
From $16 an hour
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5d
Seasonal Bakery Production Assistant
TWO CATERERS INC —Columbus, OH
Reads and understands recipes, measurements, and general kitchen equipment. Exemplifies a working knowledge of hierarchy in a professional kitchen.
$18 - $19 an hour
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6d

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Bakers Assistant

QUEST FOOD MANAGEMENT SERVICES LLC -
Chicago, IL

Quick Apply

Job Details

Full-time
$19 - $21 an hour
11 days ago

Qualifications

Kitchen health and safety standards
Food production
Customer communication
Food service health code compliance
Kitchen knives
High school diploma or GED
Food safety sanitizing procedures
Retail store experience

Full Job Description

About Company:

For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. Quest is consistently ranked among the top food service management companies in the United States for its commitment to fresh, scratch made menus, local sourcing, and intensely personal service. At the heart of our success is our “Quest Ready” culture, built on integrity, responsiveness, accountability, respect, and excellence.

Being Quest Ready means serving with purpose and care, creating experiences that are nourishing, welcoming, and reliable. This mindset empowers our teams to build lasting relationships and continually raise the standard for great hospitality in every community we serve.

About the Role:

As a Baker in the retail trade industry, you will be responsible for producing high-quality baked goods that meet both company standards and customer expectations. Your role involves preparing doughs, batters, and fillings using precise recipes and techniques to ensure consistency and excellence in every product. You will manage the baking process from start to finish, including mixing, shaping, baking, and decorating, while maintaining strict adherence to food safety and hygiene standards. This position requires a keen eye for detail and the ability to work efficiently in a fast-paced environment, often involving repetitive motions and standing for extended periods. Ultimately, your work will contribute to creating a welcoming and satisfying experience for customers, supporting the overall success of the retail establishment.

Minimum Qualifications:

High school diploma or equivalent.
Proven experience in baking or food preparation within a retail or commercial setting.
Basic knowledge of food safety and sanitation standards.
Ability to handle knives and other kitchen tools safely.
Physical capability to stand for long periods and perform repetitive motions.

Preferred Qualifications:

Formal training or certification in baking or culinary arts.
Experience with recipe development and fine manipulation techniques.
Familiarity with balancing multiple tasks in a high-volume environment.
Strong communication skills to provide knowledge-based service to customers.
Previous experience working in a retail trade environment.

Responsibilities:

Prepare and measure ingredients accurately according to established recipes and guidelines.
Operate baking equipment such as ovens, mixers, and proofers safely and efficiently.
Monitor baking times and temperatures to ensure products are baked to perfection.
Maintain cleanliness and organization of the baking area, adhering to food safety regulations.
Inspect finished products for quality, appearance, and taste, making adjustments as necessary.
Manage inventory of baking supplies and communicate needs to management.
Collaborate with team members to meet production schedules and customer demands.
Provide knowledgeable service by answering customer questions about baked goods and ingredients.

Skills:

The required skills such as food preparation, knife handling, and food quality are essential for daily tasks like measuring ingredients, shaping dough, and ensuring the final products meet quality standards. Repetitive motions and standing for long periods are common in the baking process, requiring physical endurance and attention to detail. Balancing multiple tasks simultaneously is crucial to maintain workflow efficiency and meet production deadlines. Providing knowledge-based service involves communicating effectively with customers about product ingredients and baking processes, enhancing their experience. Fine manipulation skills are used in decorating and finishing baked goods, ensuring an appealing presentation that attracts customers.

Quick Apply

Refine Your Search

assistant baker jobs in chicago il

Bakers Assistant

Baker's Assistant

Assistant Baker

Assistant Baker

BAKER (FULL TIME)

Shift Lead - Lincoln Park

Assisant Commissary Manager

Restaurant Assistant Manager

Assistant Production Manager

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