Top 36 Back of house manager Jobs in Chicago Il

Back of House Manager
Chick-fil-A —Chicago, IL
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Back of House Supervisor
PharmaCann —Chicago, IL
- $21 - $22 an hour
- Overtime
- Mid-level
- Ability to lift 50 pounds
- Analysis skills
Quick Apply
Catering - Supervisor
SSA Group —Brookfield, IL
- $19 - $20 an hour
- Part-time
- Computer literacy
- Merchandising
- Mid-level
- Paid holidays
- 401(k)
Quick Apply
operations lead, Back of House - Chicago Roastery
Starbucks —Chicago, IL
- $24.13 - $27.39 an hour
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant experience
- Paid parental leave
- Disability insurance
Kitchen Manager
Applebee's —Crestwood, IL
- $45,000 - $58,000 an hour
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
Kitchen Manager
Bar Louie —Chicago, IL
- Full-time
- Bar
- Computer literacy
- Mid-level
Quick Apply
Kitchen Manager
Dave & Buster's —Orland Park, IL
- $71,379 - $83,976 a year
- Weekends as needed
- Mid-level
- 3 years
- Training & development
- Disability insurance
- Dental insurance
Event Supervisor
BLUE PLATE CATERING LTD —Chicago, IL
- $25 - $35 an hour
- Extended hours
- Inventory management
- Sanitation
- Mid-level
- Commuter assistance
- Health insurance
Quick Apply
7d
Kitchen Manager
Texas Roadhouse —Tinley Park, IL
- $43,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Team Leader - Restaurant
Brown Bag Seafood Co. —Chicago, IL
- $18.50 - $19.50 an hour
- Part-time
- In person
- Customer service
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
1d
Kitchen Supervisor - Sable at Navy Pier
United Service Companies —Chicago, IL
- $29 - $30 an hour
- Overtime
- Customer service
- Ability to walk for extended periods
- English
Food Service Team Leader
Target —Glenview, IL
- $24.00 - $40.80 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
Sous Chef / Kitchen Manager
Wolf and Company —Chicago, IL
- $60,000 - $65,000 a year
- Email
- Mid-level
- US work authorization
- In-person
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager
Paisans Pizzeria —Oak Lawn, IL
- $65,000 a year
- Hospitality
- Spanish
- ServSafe
Quick Apply
Site EHS Manager III - HoH Fellowship Cohort 26-3, NA Ops
Amazon.com Services LLC —Markham, IL
- $94,200 - $141,400 a year
- Full-time
- Ability to climb stairs
- Master's degree
- Analysis skills
- AD&D insurance
- Health insurance
Kitchen Supervisor
avec River North —Chicago, IL
- $24 an hour
- Full-time
- Mid-level
- High school diploma or GED
- 1 year
Quick Apply
8d
BOH Manager
Chick-fil-A —Matteson, IL
- $24 - $28 an hour
- Full-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Restaurant Supervisor
Lawrence's Fisheries —Chicago, IL
- $18 an hour
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
Lead Brunch Chef & Kitchen Manager
Wake 'n Bacon —Chicago, IL
- $50,000 - $55,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Recruiting
- Paid time off
- Employee discount
Quick Apply
13d
Federales Logan - Pizza Supervisor
Four Corners —Chicago, IL
- $25 - $27 an hour
- Part-time
- Spanish
- English
- Mid-level
- Health insurance
- Paid time off
Quick Apply

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back of house manager jobs near chicago il

Back of House Manager

Chick-fil-A -
Chicago, IL

Quick Apply

Job Details

Part-time | Full-time

Qualifications

Customer communication
Team member evaluation
Customer relationship building
Client rapport building
Employee relationship building
Performance management
Disciplinary action management
Leading team collaboration initiatives
Handling customer service requests
Guest rapport building

Full Job Description

A Back of House Manager is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant’s heart. They have a passion for people and serving others, have strong character, take initiative and work with a sense of urgency at all times. Our Shift Managers are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. A Shift Manager’s two main areas of focus are completing tasks so that the restaurant runs effectively, and coaching/developing team members. Shift Managers lead by example and set the tone that others will follow.

Position Type:

Full-time and Part-time

Back of House Manager Benefits:

A fun work environment where you can positively influence others
Flexible scheduling (and closed on Sundays)
Learning first-hand from an experienced Operator and Restaurant Leaders
Intentional growth and development to help you reach your professional goals
Scholarship opportunities
Competitive pay

Back of House Manager Responsibilities:

Participating operationally in day-to-day activities in high-volume, fast-paced Restaurant
Offer immediate and respectful response to Guest's needs
Assist in training of new hires, set the tone for a shift, and act as a role model for our team
Be a friendly, encouraging team player
Open and/or close, lead shifts, key holder
Count drawers and finalize day
Excellent communication skills, both written and spoken

Back of House Manager Qualifications and Requirements:

Smile
Create and Maintain Eye Contact
Speak Enthusiastically
Make Emotional Connections with Guests
Reliable transportation
Ability to work in a fast-paced environment
Strong people skills with a desire to serve Team Members
Strong commitment to superior customer service
Ability to manage Team Member behavioral and performance issues
Ability to work in a team environment with shared ownership and responsibility
Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

Most Chick-fil-A® Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

back of house manager jobs in chicago il

Back of House Manager

Back of House Supervisor

Catering - Supervisor

operations lead, Back of House - Chicago Roastery

Kitchen Manager

Kitchen Manager

Kitchen Manager

Event Supervisor

Kitchen Manager

Team Leader - Restaurant

Kitchen Supervisor - Sable at Navy Pier

Food Service Team Leader

Sous Chef / Kitchen Manager

Kitchen Manager

Site EHS Manager III - HoH Fellowship Cohort 26-3, NA Ops

Kitchen Supervisor

BOH Manager

Restaurant Supervisor

Lead Brunch Chef & Kitchen Manager

Federales Logan - Pizza Supervisor

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